No violation noted during this evaluation. | 07/24/2014 | Routine - Wild's Apple Farm |
No violation noted during this evaluation. | 07/24/2014 | Routine - A & M Bakery |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTONS OF EGGS IN COOLER WITH NO ICE OR FREEZE PACKS. USE SUCH ITEMS IN COOLER TO MAINTIAN EGGS 45 DEGREES OR LESS.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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07/24/2014 | Routine - HERROLD FARMS |
No violation noted during this evaluation. | 07/24/2014 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 10/03/2013 | Routine - A & M Bakery |
No violation noted during this evaluation. | 10/03/2013 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 10/03/2013 | Routine - HUMBOLDT COUNTY TEA |
No violation noted during this evaluation. | 10/03/2013 | Routine - Hoffman Farm |
No violation noted during this evaluation. | 10/03/2013 | Routine - Viking Lamb |
No violation noted during this evaluation. | 10/03/2013 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 10/03/2013 | Routine - Wild's Apple Farm |
No violation noted during this evaluation. | 10/03/2013 | Routine - ABUNDANT HARVEST FARM |
No violation noted during this evaluation. | 06/06/2013 | Routine - HUMBOLDT COUNTY TEA |
No violation noted during this evaluation. | 06/06/2013 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 06/06/2013 | Routine - Hoffman Farm |
No violation noted during this evaluation. | 06/06/2013 | Routine - Wild's Apple Farm |
No violation noted during this evaluation. | 06/06/2013 | Routine - A & M Bakery |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: WHEN REHEATING TURKEY, ETC. TO SERVE, GET IT TO 165 F AND HOLD AT 135F. (CORRECTED -- OK).
Equipment: Char-grill
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KEEP HAND SOAP AVAILABLE.
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06/06/2013 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 12/11/2012 | Routine - Hoffman Farm |
No violation noted during this evaluation. | 12/11/2012 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 12/11/2012 | Routine - ROCKEN ROLLA SPRING ROLLS |
No violation noted during this evaluation. | 12/11/2012 | Routine - A & M Bakery |
No violation noted during this evaluation. | 12/11/2012 | Routine - Wild's Apple Farm |
No violation noted during this evaluation. | 12/11/2012 | Routine - High Sierra Enterprises |
No violation noted during this evaluation. | 12/11/2012 | Routine - EDEN PRAIRIE |
No violation noted during this evaluation. | 07/12/2012 | Routine - ROCKEN ROLLA SPRING ROLLS |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A QUATERNARY AMMONIA OR CHLORINE TEST KIT FOR SANITIZING THE SAMPLE BOTTLES.
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07/12/2012 | Routine - High Sierra Enterprises |
No violation noted during this evaluation. | 06/07/2012 | Routine - Viking Lamb |
No violation noted during this evaluation. | 06/07/2012 | Routine - A & M Bakery |
No violation noted during this evaluation. | 06/07/2012 | Routine - EDEN PRAIRIE |
No violation noted during this evaluation. | 06/07/2012 | Routine - WILDFLOWER RIDGE HONEY |
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