- Bait stations (corrected)
1. Any rodents bait present in establishment must be placed in a covered, tamper resistant bait container. A loose block of rodent bait is present on floor of restroom behind water heater. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Sewage removal (corrected)
1. Do not pour the dirty mop water outside on the ground. Must be disposed of in the sanitary sewer only. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Hand sink location blocked (corrected)
1. Never block the kitchen hand sink. Rolling racks being stored in front of kitchen hand sink blocking easy access to the hand sink. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Dumpster drain plugs (corrected)
1. Have the dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Non food contact surface cleaning frequency (corrected)
1. Clean any rolling racks which area soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/25/2014 | Recheck |
- Bait stations
1. Any rodents bait present in establishment must be placed in a covered, tamper resistant bait container. A loose block of rodent bait is present on floor of restroom behind water heater. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Sewage removal
1. Do not pour the dirty mop water outside on the ground. Must be disposed of in the sanitary sewer only. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Hand sink location blocked
1. Never block the kitchen hand sink. Rolling racks being stored in front of kitchen hand sink blocking easy access to the hand sink. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Non food contact surface cleaning frequency
1. Clean any rolling racks which area soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/16/2014 | Routine |
- No hand washing (when) (corrected)
1. No hand sink available in kitchen. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Hand sink location blocked (corrected)
1. Do not block the hand sink in kitchen area. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Walls, floors, etc/soiled (corrected)
1. Clean the restroom door where hands touch of soil. 2. Clean the rear exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the restroom door where hands touch of soil. 2. Clean the rear exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand washing (where) (corrected)
1. Employees must not use the 3 compartment sink for hand washing. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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01/09/2014 | Recheck |
- No hand washing (when)
1. No hand sink available in kitchen. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Hand sink location blocked
1. Do not block the hand sink in kitchen area. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Walls, floors, etc/soiled
1. Clean the restroom door where hands touch of soil. 2. Clean the rear exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the restroom door where hands touch of soil. 2. Clean the rear exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand washing (where)
1. Employees must not use the 3 compartment sink for hand washing. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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01/02/2014 | Routine |
- Pests/rodents (corrected)
1. Mouse droppings present on floor in restroom. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Bait stations (corrected)
1. Loose rodent bait present on floor in restroom. Clean up loose bait. If bait is used it must be contained in a covered tamper resistant bait station. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Hand sink/soap (corrected)
No hand soap provided at hand sink at all times.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink at all times.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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08/02/2013 | Recheck |
- Pests/rodents
1. Mouse droppings present on floor in restroom. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Bait stations
1. Loose rodent bait present on floor in restroom. Clean up loose bait. If bait is used it must be contained in a covered tamper resistant bait station. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Hand sink/soap
No hand soap provided at hand sink at all times.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
1. No hand drying provisions at hand sink at all times.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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07/26/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from the Indiana ATC home page.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Sewage removal (corrected)
1. Mop water must be disposed of in sewer. Do not dispose of on ground. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Walls, floors, etc/soiled (corrected)
1. Clean the front, restroom and rear exit doors where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean any rolling racks of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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01/17/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from the Indiana ATC home page.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Sewage removal
1. Mop water must be disposed of in sewer. Do not dispose of on ground. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Walls, floors, etc/soiled
1. Clean the front, restroom and rear exit doors where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean any rolling racks of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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01/10/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Open doors and windows (corrected)
Provide a screen on front door if kept open. Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
- Light shields (corrected)
Provide a light where missing in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
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07/11/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Open doors and windows
Provide a screen on front door if kept open. Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
- Light shields
Provide a light where missing in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
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07/02/2012 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. No approved means to dry hands present at any hand sinks. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the restroom door of soil build-up. 2. Clean the light swith plate cover located in restroom of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the restroom door of soil build-up. 2. Clean the light swith plate cover located in restroom of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
01/27/2012 | Recheck |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: 1. No approved means to dry hands present at any hand sinks. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the restroom door of soil build-up. 2. Clean the light swith plate cover located in restroom of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the restroom door of soil build-up. 2. Clean the light swith plate cover located in restroom of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
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01/20/2012 | Routine |
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