| No violation noted during this evaluation. | 06/18/2014 | Routine |
| No violation noted during this evaluation. | 12/26/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STACK OR STORE ITEMS IN FRONT OF THE HANDSINK.
Location: Back room
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE EMPLOYEE BEEVRAGES BELOW OR SEPARATE FROM FOOD STORAGE AREAS
Location: Back room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG OR INVERT MOPS TO DRY. PLEASE DO NOT LEAVE MOP HEADS IN THE MOP SINK OR BUCKET
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE ICE SCOOP ON TOP OF THE ICE MACHINE. STORE IN A CLEAN AND SANITIZED CONTAINER, OR IN THE ICE WITH THE HANDLE KEPT UP AND OUT OF THE ICE
Location: Back room
Equipment: Ice machine
|
06/26/2013 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STACK OR STORE ITEMS IN FRONT OF THE HANDSINK.
Location: Back room
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE EMPLOYEE BEEVRAGES BELOW OR SEPARATE FROM FOOD STORAGE AREAS
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG OR INVERT MOPS TO DRY. PLEASE DO NOT LEAVE MOP HEADS IN THE MOP SINK OR BUCKET
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE ICE SCOOP ON TOP OF THE ICE MACHINE. STORE IN A CLEAN AND SANITIZED CONTAINER, OR IN THE ICE WITH THE HANDLE KEPT UP AND OUT OF THE ICE
Location: Back room
Equipment: Ice machine
|
06/19/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Fax certified food handler certificate to:(317) 221-3070attn: Mariere: Speeday 8101 E. 21st
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. STORE IN ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Back room
Equipment: Ice machine
|
12/07/2012 | Routine |
| No violation noted during this evaluation. | 11/19/2012 | Pre-Licensing |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR THE SANDWISH COOLER (THE ONE NEXT TO THE DOUGHNUT DISPLAY)
Location: Sales floor
Equipment: Reach in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. STORE IN A CLEAN AND SANITIZED CONTAINER
Location: Back room
Equipment: Ice machine
|
06/18/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PLEASE REPAIR SOAP DISPENSER IN MEN'S RESTROOM, OR PROVIDE BAR OR BOTTLED SOAP
Location: Mens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PLEASE PROVIDE PAPER TOWELS FOR THE HANDSINK IN THE BACK ROOM
Location: Back room
|
05/18/2012 | Pre-Licensing |
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