- No certified food handler
1. Provide certifieid food handler information. No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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08/28/2014 | Recheck |
- No certified food handler
1. Provide certifieid food handler information. No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
07/08/2014 | Routine |
- Ventilation provided (corrected)
Do not deep fry inside building until an approved exhaust hood system is installed. Remove deep frier and do not replace. Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
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06/11/2014 | Non-Illness Complaint Recheck |
- Ventilation provided
Do not deep fry inside building until an approved exhaust hood system is installed. Remove deep frier and do not replace. Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
|
06/06/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 06/05/2014 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical)
1. Provide a shut off valve on dipper well that functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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11/22/2013 | Routine |
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the cold water at kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/13/2013 | Recheck |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Repair the cold water at kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
05/30/2013 | Routine |
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Cooler freezer combo is homestyle equipmentUse only until NSF commercial can be purchased
Location: Kitchen
Equipment: Cooler/freezer combo
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of hand sink with silicone
Location: Kitchen
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide sanitizer (chlorine) and test stripsCM240 ph of 50-100ppm
Location: Three bay area
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a thermometer to test hot dog temperature5-9Provide
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide a mop rack over mop sink5-9provide rack
Location: Back room
- Floor covering restrictions (corrected)
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: Remove carpet from mop sink area
Location: Back room
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Mop sink area walls will require FRP to avoid damage from wet mops
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide in cooler and freezer
Location: Kitchen
|
05/08/2013 | Pre-Licensing Recheck |
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Cooler freezer combo is homestyle equipmentUse only until NSF commercial can be purchased
Location: Kitchen
Equipment: Cooler/freezer combo
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of hand sink with silicone
Location: Kitchen
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide sanitizer (chlorine) and test stripsCM240 ph of 50-100ppm
Location: Three bay area
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a thermometer to test hot dog temperature
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide a mop rack over mop sink
Location: Back room
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: Remove carpet from mop sink area
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Mop sink area walls will require FRP to avoid damage from wet mops
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide in cooler and freezer
Location: Kitchen
|
04/30/2013 | Pre-Licensing |
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