- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED CHEESE IN COLD TOP MEASURED 47 DEGREES F.2. HOT DOGS IN REACH IN COOLER MEASURED 47 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Cold top
- Toxic use (corrected)
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: 1. HOT SHOT FLYING INSPECT STORED WITH CHEMICALS BY OFFICE.REMOVE FROM ESTABLISHMENT. USE ONLY COMMERCIAL GRADE PESTICIDES.
Location: Back room
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07/25/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. SHREDDED CHEESE IN COLD TOP MEASURED 47 DEGREES F.2. HOT DOGS IN REACH IN COOLER MEASURED 47 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Cold top
- Toxic use
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: 1. HOT SHOT FLYING INSPECT STORED WITH CHEMICALS BY OFFICE.REMOVE FROM ESTABLISHMENT. USE ONLY COMMERCIAL GRADE PESTICIDES.
Location: Back room
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07/18/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: EXPOSED ELECTRICAL WIRES HANGING FROM CEILING IN DISH MACHINE AREA.MAINTAIN ELECTRICAL WIRES IN A GOOD AND SAFE WORKING CONDITION.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: NUMEROUS CONTAINERS AND BOTTLES OF CLEANING CHEMICALS STORED ON SHELF ABOVE THREE COMPARTMENT SINK.STORE CLEANING PRODUCTS BELOW THREE BAY OR IN A DESIGNATED AREA.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZER NOT SANITIZING PROPERLY.REPAIR MACHINE TO SANITIZE AT THE PROPER CONCENTRATION AT 50 TO 100 PPM CHLORINE.
Location: Dish machine area
Equipment: Dishmachine
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: OUTDATED FOOD WITH EXPIRATION DATES 4/18 AND 5/16 STORED INSIDE COLD TOP COOLER.DISCARD ALL OUTDATED FOOD.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TOILET PAPER DISPENSERS MISSING IN MENS AND WOMENS RESTROOM.PROVIDE DISPENSERS IN BOTH RESTROOMS.
Location: Mens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TOILET PAPER DISPENSERS MISSING IN MENS AND WOMENS RESTROOM.PROVIDE DISPENSERS IN BOTH RESTROOMS.
Location: Womens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT KITCHEN AND BAR HAND SINK.PROVIDE SOAP AND DISPENSERS LOCATED AT BOTH HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT KITCHEN AND BAR HAND SINK.PROVIDE SOAP AND DISPENSERS LOCATED AT BOTH HAND SINKS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT KITCHEN HAND SINK.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A PAIR OF VICE SCRIPS CLAMPED TO 3 BAY FAUCET TO HOLD LEAK.PROVIDE REPAIR.
Location: Kitchen
Equipment: 3-bay
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS UNFINSHED IN DISH MACHINE AREA. HOLE IN WALL LOCATED NEAR ICE MACHINE.,FINISH AND SEAL WALLS TO PROVIDE A SMOOTH, NON ABSORBENT AND EASILY CLEANABLE SURFACE.
Location: Kitchen
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06/12/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: EXPOSED ELECTRICAL WIRES HANGING FROM CEILING IN DISH MACHINE AREA.MAINTAIN ELECTRICAL WIRES IN A GOOD AND SAFE WORKING CONDITION.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: NUMEROUS CONTAINERS AND BOTTLES OF CLEANING CHEMICALS STORED ON SHELF ABOVE THREE COMPARTMENT SINK.STORE CLEANING PRODUCTS BELOW THREE BAY OR IN A DESIGNATED AREA.
Location: Kitchen (back)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZER NOT SANITIZING PROPERLY.REPAIR MACHINE TO SANITIZE AT THE PROPER CONCENTRATION AT 50 TO 100 PPM CHLORINE.
Location: Dish machine area
Equipment: Dishmachine
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: OUTDATED FOOD WITH EXPIRATION DATES 4/18 AND 5/16 STORED INSIDE COLD TOP COOLER.DISCARD ALL OUTDATED FOOD.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TOILET PAPER DISPENSERS MISSING IN MENS AND WOMENS RESTROOM.PROVIDE DISPENSERS IN BOTH RESTROOMS.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TOILET PAPER DISPENSERS MISSING IN MENS AND WOMENS RESTROOM.PROVIDE DISPENSERS IN BOTH RESTROOMS.
Location: Womens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT KITCHEN AND BAR HAND SINK.PROVIDE SOAP AND DISPENSERS LOCATED AT BOTH HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT KITCHEN AND BAR HAND SINK.PROVIDE SOAP AND DISPENSERS LOCATED AT BOTH HAND SINKS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT KITCHEN, BAR, WOMENS AND MENS RESTROOM HAND SINKS.PROVIDE TOWELS IN THE BAR DISPENSER AND INSTALL DISPENSERS TO HOLD TOWELS IN KITCHEN AND BOTH RESTROOMS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT KITCHEN HAND SINK.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A PAIR OF VICE SCRIPS CLAMPED TO 3 BAY FAUCET TO HOLD LEAK.PROVIDE REPAIR.
Location: Kitchen
Equipment: 3-bay
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS UNFINSHED IN DISH MACHINE AREA. HOLE IN WALL LOCATED NEAR ICE MACHINE.,FINISH AND SEAL WALLS TO PROVIDE A SMOOTH, NON ABSORBENT AND EASILY CLEANABLE SURFACE.
Location: Kitchen
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06/05/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about BAR-RIO TACO AND TEQUILA BAR, 3855 E 96TH ST, Indianapolis, IN »