- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. TWO SPRAY BOTTLES NOT LABELED.LABEL ALL SPRAY BOTTLES AND CHEMICALS AS TO CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER.REMOVE ICE. CLEAN AND SANITIZE. REPAIR IF NEEDED.
Location: Kitchen
Equipment: Upright freezer
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. CHEESES AND DELI MEATS NOT DATE MARKED IN WALK IN COOLER.ALL READY TO EAT FOODS AND FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE LABELED WITH A DISCARD DATE OR NO LONGER THAN 7 DAYS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE BLEACH SANITIZER MEASURED 0 PPM.2. CHLORINE BLEACH SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CHLORINE BLEACH SANITIZER CONCENTRATION OF 50-100 PPM. MUST DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS FUNCTIONING PROPERLY. USE TEST STRIPS TO MONITOR SANITIZER ON A REGULAR BASIS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE BLEACH SANITIZER MEASURED 0 PPM.2. CHLORINE BLEACH SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CHLORINE BLEACH SANITIZER CONCENTRATION OF 50-100 PPM. MUST DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS FUNCTIONING PROPERLY. USE TEST STRIPS TO MONITOR SANITIZER ON A REGULAR BASIS.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET LEAKING AT TWO BAY PREP SINK.REPAIR TO PREVENT LEAKING.
Location: Kitchen
Equipment: 2-bay
|
07/08/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. TWO SPRAY BOTTLES NOT LABELED.LABEL ALL SPRAY BOTTLES AND CHEMICALS AS TO CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER.REMOVE ICE. CLEAN AND SANITIZE. REPAIR IF NEEDED.
Location: Kitchen
Equipment: Upright freezer
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. CHEESES AND DELI MEATS NOT DATE MARKED IN WALK IN COOLER.ALL READY TO EAT FOODS AND FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE LABELED WITH A DISCARD DATE OR NO LONGER THAN 7 DAYS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE BLEACH SANITIZER MEASURED 0 PPM.2. CHLORINE BLEACH SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CHLORINE BLEACH SANITIZER CONCENTRATION OF 50-100 PPM. MUST DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS FUNCTIONING PROPERLY. USE TEST STRIPS TO MONITOR SANITIZER ON A REGULAR BASIS.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE BLEACH SANITIZER MEASURED 0 PPM.2. CHLORINE BLEACH SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CHLORINE BLEACH SANITIZER CONCENTRATION OF 50-100 PPM. MUST DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS FUNCTIONING PROPERLY. USE TEST STRIPS TO MONITOR SANITIZER ON A REGULAR BASIS.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET LEAKING AT TWO BAY PREP SINK.REPAIR TO PREVENT LEAKING.
Location: Kitchen
Equipment: 2-bay
|
07/01/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED ON MOP SINK FAUCET. REMOVE HOSE UNTIL BACK FLOW DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.RECHECK: LEAK HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
07/01/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED ON MOP SINK FAUCET. REMOVE HOSE UNTIL BACK FLOW DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.RECHECK: LEAK HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
06/19/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED ON MOP SINK FAUCET. REMOVE HOSE UNTIL BACK FLOW DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.RECHECK: LEAK HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
06/12/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED ON MOP SINK FAUCET. REMOVE HOSE UNTIL BACK FLOW DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.RECHECK: LEAK HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
06/04/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW PREVENTION DEVICE INSTALLED ON MOP SINK FAUCET. REMOVE HOSE UNTIL BACK FLOW DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.RECHECK: LEAK HAS BEEN REPAIRED.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
05/28/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE NOT DISPENSING SANITIZER. REPAIR MACHINE TO SANITIZE AT THE APPROPRIATE MANUFACTURER INSTRUCTIONS.
Location: Dish machine area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE REPAIR. REMOVE HOSE UNTIL REPAIR HAS BEEN MADE.
Location: Kitchen (back)
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT WHERE NEEDED IN SEAM BETWEEN COUNTER TOP AND WALL ON COOK LINE.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR BOARD DAMAGED INSIDE CABINET BELOW SODA MACHINE.FLOOR BOARD IS BEYOND REPAIR AND SHOULD BE REPLACED.
Location: Dining room
|
05/21/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about HAVE A GREENER DAY, 3855 E 96TH ST, Indianapolis, IN »