- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. COVE MOLDING STRIP COMING OFF WALL NEXT TO ICE MACHINE.RESEAL TO WALL/PROVIDE COVE MOLDING.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. MASKING TAPE USED TO COVER UP SMALL HOLES IN THE WALL IN THREE BAY AREA.REMOVE MASKING TAPE. PROPERLY SEAL HOLES AND ENSURE THEY ARE SMOOTH AND EASILY CLEANABLE.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FOOD DEBRIS BUILD UP ON FLOOR OF WALK IN COOLER UNDERNEATH WIRE RACK SHELVING.CLEAN AND SANITIZE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MOLD ON EXTERIOR OF ICE MACHINE.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
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07/29/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Ensure all tanks are restrained at all times
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Hands were not wahed when gloves were appliedHands must be washed before each glove application.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1 Inside cooler soiled - across from ice machine2 Kickplate within ice machine soiled Clean all more regularly
Location: Back room
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1 Inside cooler soiled - across from ice machine2 Kickplate within ice machine soiled Clean all more regularly
Equipment: Ice machine
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee without hair protection1-9Employee still had no hair protection
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Winter stocking cap stored on food shelvesstore personal items away from food and food contact items1-9Hat removed but a North Face jacket was hanging on same rack
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding coming off near icemachine1-9Ensure cove molding is attached to wall
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test kit for chlorine testing1-9No test kit
Location: Back room
Equipment: 3-bay
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01/09/2014 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Ensure all tanks are restrained at all times
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Hands were not wahed when gloves were appliedHands must be washed before each glove application.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1 Inside cooler soiled - across from ice machine2 Kickplate within ice machine soiled Clean all more regularly
Location: Back room
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1 Inside cooler soiled - across from ice machine2 Kickplate within ice machine soiled Clean all more regularly
Equipment: Ice machine
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee without hair protection
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Winter stocking cap stored on food shelvesstore personal items away from food and food contact items
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding coming off near icemachine
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test kit for chlorine testing
Location: Back room
Equipment: 3-bay
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01/02/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure employees wear hair protectionCap, scarf, hair net -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please pick up chemicals under three bay sink more often and clean
Location: Three bay area
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05/01/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Tea steeping in hand sinkstore nothing in or on a hand sink
Location: Service counter
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Provide caps, visors, nets or scarves as hair protection
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please store purses below food and food contact items or in a seperate designated area
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ensure ceiling tiles are replaced after working up thererreplace broken and or stained tiles ensure wiring does not hand down
Location: Back room
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Please cover sample cookies and provide tongs for consumers to pick up cookies
Location: Service counter
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10/19/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Provide hair restraint
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03/01/2012 | Non-Illness Complaint |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The three bay sink breaks down in first bay consistantlyRepair or replace as this is a repeated violation
Location: Back room
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Noone currently certified have someone in class by 3-30
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02/17/2012 | Routine |
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