- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout in kitchen is worn in places, causing low spots between tiles, and making it hard to keep things clean. Cracked, loose, and damaged cove tiles throughout establishment. Includes kitchen, mop sink room, hall on drive-through side, etc). Major repairs are needed.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Puddle under bread racks, standing water under soda bag-in-a-box racks. Check for leaky pipes in the walls. Mop up standing water.Grease on floor under cook-line equipment. Clean thoroughly.Floor under shelves in hall across from the office needs to be swept and mopped.
Location: Kitchen
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: Freezer in front of flame broiler, holding hamburger patties etc, is not holding product frozen solid. Also, the thermometer on this unit is broken. Repair freezer and provide a working thermometer.
Location: Kitchen
Equipment: Chest freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard in walk-in freezer is cracked. Replace.
Location: Walk-in freezer
|
12/02/2010 | Routine |
| No violation noted during this evaluation. | 06/03/2010 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: EMPLOYEE WAS MAKING THE SANTIZER BUCKET AT AN IMPROPER CONCENTRATION. MAINTAIN AT PROPER CONCENTRATION. COS
Location: Three bay area
Equipment: 3-bay
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTS ARE HEAVILY SOILED NEAR THE FLAME BROILER HAMBURGER AREA. CLEAN AND SANTIZE VENTS HOOD SYSTEM IS SOILED IN THE DEEP FRY AREA. CLEAN AND SANTIZE
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTS ARE HEAVILY SOILED NEAR THE FLAME BROILER HAMBURGER AREA. CLEAN AND SANTIZE VENTS HOOD SYSTEM IS SOILED IN THE DEEP FRY AREA. CLEAN AND SANTIZE
Location: Cook line
- Food on floor (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: BOX OF FOOD STORED ON THE FLOOR. STORE SIX INCHES ABOVE THE FLOOR. COS
Location: Kitchen (back)
|
05/14/2010 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood system vent are heavily soiled. Please clean and sanitize.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled troughtout the kitchen. Please clean frequently.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled troughtout the kitchen. Please clean frequently.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled troughtout the kitchen. Please clean frequently.
Location: Back room
|
10/30/2009 | Routine |
| No violation noted during this evaluation. | 04/13/2009 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Minor rodent droppings along walls-various kitchen areas. Exterminate rodents, clean up droppings. Person in charge said they have had rodents for less than one month. As soon as they saw them, they called their contract pest control. An improvement in number of mice and droppings was noted by management since back door sweep was repaired.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink is slow to drain: Repair to drain freely. (manager called plumber immediately to visit tonight for issue.) Clean grease trap. All other drains appear to be free-running.
Location: Back room
Equipment: Mop sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Eliminate gaps under front doors.
|
04/03/2009 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Minor rodent droppings along walls-various kitchen areas. Exterminate rodents, clean up droppings. Person in charge said they have had rodents for less than one month. As soon as they saw them, they called their contract pest control. An improvement in number of mice and droppings was noted by management since back door sweep was repaired.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink is slow to drain: Repair to drain freely. (manager called plumber immediately to visit tonight for issue.) Clean grease trap. All other drains appear to be free-running.
Location: Back room
Equipment: Mop sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Eliminate gaps under front doors.
|
03/27/2009 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employees purses stores near food. Store personal item away from food.
Location: Kitchen (back)
|
10/06/2008 | Routine |
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