| No violation noted during this evaluation. | 10/03/2014 | Routine |
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE THE LIGHT SHIELD AND ENSURE THAT IT STAYS ON AT ALL TIMES.
|
06/06/2014 | Routine |
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: ESTABLISHMENT WAS SETTING UP AND PRETZELS WERE BEING ROLLED WITHOUT PRESSURIZED WATER AVAILABLE DUE TO FREEZING TEMPERATURES. RESTORE WATER AND FIX THE PROBLEM BEFORE RESUMING OPERATIONS.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO PRESSURIZED WATER AVAILABLE DURING TIME OF INSPECTION POSSIBLY DUE TO FROZEN WATER TANK/PLUMBING. FIX PLUMBING ISSUES PRIOR TO RESUMING OPERATIONS
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO PRESSURIZED WATER AVAILABLE DURING TIME OF INSPECTION POSSIBLY DUE TO FROZEN WATER TANK/PLUMBING. FIX PLUMBING ISSUES PRIOR TO RESUMING OPERATIONS
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO PRESSURIZED WATER AVAILABLE DURING TIME OF INSPECTION POSSIBLY DUE TO FROZEN WATER TANK/PLUMBING. FIX PLUMBING ISSUES PRIOR TO RESUMING OPERATIONS
Equipment: -
|
01/17/2014 | Routine |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
07/30/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING TOXIC CLEANING CHEMICALS STORED/HANGING ABOVE COLD TOP COOLER. STORE CLEANING PRODUCTS AWAY/BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
|
03/23/2013 | Routine |
| No violation noted during this evaluation. | 11/30/2012 | Routine |
| No violation noted during this evaluation. | 10/20/2012 | Routine |
| No violation noted during this evaluation. | 08/25/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: WATER BOTTLES ON PREP TABLE
|
06/15/2012 | Routine |
| No violation noted during this evaluation. | 06/03/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Small prep top cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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05/27/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
04/11/2012 | Routine |
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