| No violation noted during this evaluation. | 09/11/2014 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 08/11/2014 | Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No CFH on file for this location yet, PIC on location does not have his with him. Inspector will contact office for certificate.
|
05/20/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No CFH on file for this location yet, PIC on location does not have his with him. Inspector will contact office for certificate.
|
05/14/2014 | Routine |
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSER AT BEVERAGE STATION AND AT STAGING ROOM AT HAND SINKS
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSER AT BEVERAGE STATION AND AT STAGING ROOM AT HAND SINKS
Equipment: Hand sink
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL THRESHOLD ON DOORWAY TO WALK IN COOLER AND WALK IN FREEZER
Location: Walk-in cooler
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL THRESHOLD ON DOORWAY TO WALK IN COOLER AND WALK IN FREEZER
Location: Walk-in freezer
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal all penetrations (under 3-bay sink)Seal where the wall meet the concrete block wall (both sides)
Location: Kitchen
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
01/09/2014 | Pre-Licensing Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSER AT BEVERAGE STATION AND AT STAGING ROOM AT HAND SINKS
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSER AT BEVERAGE STATION AND AT STAGING ROOM AT HAND SINKS
Equipment: Hand sink
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL THRESHOLD ON DOORWAY TO WALK IN COOLER AND WALK IN FREEZER
Location: Walk-in cooler
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL THRESHOLD ON DOORWAY TO WALK IN COOLER AND WALK IN FREEZER
Location: Walk-in freezer
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal all penetrations (under 3-bay sink)Seal where the wall meet the concrete block wall (both sides)
Location: Kitchen
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
10/10/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MBP DISTINCTIVE CATERING, 2820 N MERIDIAN ST, Indianapolis, IN »