| No violation noted during this evaluation. | 06/25/2014 | Non-Illness Complaint |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Dish machine is currently under repair... Until machine is serviced and operating in the correct manner, continue to sanitize utensils/equipment at 3 bay sink in the kitchen. Repairs are scheduled for today.
Location: Kitchen
Equipment: Dishmachine
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Location: Basement
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Kitchen
- Thermometer, provided (corrected)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair dish machine so a final rinse temperature of 180 F is obtained. At this time the 3 bay sink in kitchen is being used to sanitize equipment and utensils.
Location: Kitchen
Equipment: Dishmachine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
|
06/04/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Dishmachine final rinse temperature is at 155 F. Adjust the machine so that a final rinse temperature of 180 F is obtained. Until machine is serviced and operating in the correct manner, sanitize utensils/equipment at 3 bay sink in the kitchen. Service company contacted for assistance.
Location: Kitchen
Equipment: Dishmachine
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: White bulk food containers in storage area, basement near walk in units.
Location: Basement
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few bowls need to be inverted. Corrected during inspection
Location: Kitchen
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Digital thermometer on unit not working in the correct manner. (Cooler drawers located under grill on cook line area of kitchen.)
Location: Cook line
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
|
06/02/2014 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: One large pot on top shelf of wire rack storage in kitchen needs to be inverted. Corrected during inspection
Location: Kitchen
- Improper storage location
Cleaned and sanitized equipment, utensils, in improper location.
Correction: Store item(s) in an approved location.
Comments: Do not store utensils between wall and drain board at dish machine area of kitchen.
Location: Dish machine area
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: White bulk food containers in basement storage need to be re-labeled. Corrected during inspection
Location: Basement
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (Observed on work surfaces in kitchen)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (Observed on work surfaces in kitchen)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
01/08/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Cook line
Equipment: Hand sink
- Bulk labeling (corrected)
Food items removed from original container not properly labeled. (White bulk food containers)
Location: Basement
- Bulk labeling (corrected)
Food items removed from original container not properly labeled. (White bulk food containers)
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Emp restroom
- Equipment repair (corrected)
Equipment in need of repair.
Location: Emp restroom
- Equipment repair (corrected)
Equipment in need of repair.
Location: Emp restroom
- Food storage (corrected)
Food stored in unprotected manner.
Location: Basement
Equipment: Walk in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Emp restroom
Equipment: Hand sink
|
08/29/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Do necessary repairs to hand sink so it is operational.
Location: Cook line
Equipment: Hand sink
- Bulk labeling
Food items removed from original container not properly labeled. (White bulk food containers)
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Basement
- Bulk labeling
Food items removed from original container not properly labeled. (White bulk food containers)
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Re-install cove molding.
Location: Emp restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Re-install hand soap dispenser on wall by employee toilet facility hand sink, and re-install self closure on employee toilet facility door.
Location: Emp restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Re-install hand soap dispenser on wall by employee toilet facility hand sink, and re-install self closure on employee toilet facility door.
Location: Emp restroom
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Location: Basement
Equipment: Walk in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Single service hand towels.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Single service hand towels.
Location: Emp restroom
Equipment: Hand sink
|
08/23/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Discussed this complaint with bar manager: Advised manager to monitor sidewalk/patio area in front of bar to make sure smokers are at least 8 feet away from any opening to the establishment (doorway entrance and windows when open). Windows are closed at this time, and no smoking on patio observed in violation of smoking distance regulations at this time. 8 foot smoking distance signage provided to management to be posted per law. Corrected during inspection.
|
05/13/2013 | Non-Illness Complaint |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Do not use hand sink to store utensils/equipment... Corrected during inspection
Location: Bar
Equipment: Hand sink
|
04/12/2013 | Routine |
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Comments: INSTALL SELF CLOSURE ON EMPLOYEE RESTROOM DOOR. WORK IN PROGRESS AT THIS TIME.
Location: Emp restroom
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair in basement near ice machine.
Location: Basement
|
03/07/2013 | Pre-Licensing Recheck |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Location: Basement
Equipment: Ice machine
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Dish machine area
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON EMPLOYEE RESTROOM DOOR. WORK IN PROGRESS AT THIS TIME.
Location: Emp restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: MATERIALS ON LOCATION... INSTALLATION WILL TAKE PLACE LATER TODAY.
Location: Emp restroom
|
03/05/2013 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: INSTALL AN OPEN SITE DRAIN ON THE ICE MACHINE.
Location: Basement
Equipment: Ice machine
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAIN TO THE RIGHT OF THE DISHMACHINE IS NOT DRAINING PROBABLY DUE TO CONSTRUCTION DEBRIS.
Location: Dish machine area
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: GROUT DETERIORED UNDER PREP SINK AND DISHWASHING. IT IS SCHEDULED FOR REPAIR.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Emp restroom
|
03/01/2013 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 02/26/2013 | Pre-Licensing |
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