- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Some pots on top shelf storage above microwave oven in kitchen.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: -
Equipment: -
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
07/28/2014 | Routine |
No violation noted during this evaluation. | 01/09/2014 | Routine |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall surface in kitchen by one bay sink. Corrected during inspection
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean metal storage shelf under table by dish machine where chemicals are stored.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Metal shelving
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Keep handle of ice scoop out of contact with drink ice.
Comments: Corrected during inspection
Location: Bar
Equipment: Ice bin
|
07/16/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
|
05/28/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated food handler certification information at the 5/28/2013 recheck date.
|
04/01/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated food handler certification information at the 4/1/2013 recheck date.
|
02/26/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Previous certified food handler is no longer at this location. Current management needs to obtain food handler certification. Provide updated food handler certification information at the time of the next recheck inspection. (2/25/2013) Food safety handout information will be mailed to management per request.
|
01/23/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area where needed by prep table in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior of oven and oven tray as needed.
Location: Kitchen
Equipment: Oven
|
07/31/2012 | Routine |
No violation noted during this evaluation. | 02/02/2012 | Recheck |
No violation noted during this evaluation. | 02/02/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about Ball & Biscuit, 331 MASSACHUSETTS AVE, Indianapolis, IN »