- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Observed employee rinse off small tongs in kitchen hand sink... Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair by toilet in downstairs employee toilet facility.
Location: Emp restroom
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10/30/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Adjustment to sanitizer feeder line of dish machine completed during inspection.... Corrected during inspection
Location: Dish machine area
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. (Wall surface repair as needed)
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. (Wall surface repair as needed)
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. (Wall surface repair as needed)
Location: Kitchen (front)
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler.
Correction: Place thermometer in warmest part of the cooler.
Comments: White upright cooler near kitchen stairs. Corrected during inspection
Location: Kitchen (front)
Equipment: Upright cooler
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06/30/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Corrected during inspection (Empty sanitizer container replace with another container of sanitizer at the time of this inspection)
Location: Dish machine area
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-install wall trim on wall located above dishmachine drain board; Wall repair near toilet in basement employee toilet facility.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-install wall trim on wall located above dishmachine drain board; Wall repair near toilet in basement employee toilet facility.
Location: Emp restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/replace torn door gasket on reach in cooler in kitchen across aisle from cookline; Damaged lid on the chest freezer in basement.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/replace torn door gasket on reach in cooler in kitchen across aisle from cookline; Damaged lid on the chest freezer in basement.
Location: Basement
Equipment: Chest freezer
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02/11/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair as needed
Location: Emp restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair needed to lid of reach in freezer; and repair/replace torn door gasket of reach in cooler located near cook line in kitchen.
Location: Basement
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair needed to lid of reach in freezer; and repair/replace torn door gasket of reach in cooler located near cook line in kitchen.
Location: Kitchen
Equipment: Reach in cooler
|
10/17/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair by toilet in basement employee toilet facility.
Location: Emp restroom
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Do not thaw meat in hot standing water... Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing repair at faucet handle at kitchen hand sink.
Location: Kitchen
Equipment: Hand sink
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06/04/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair in employee toilet facility in basement.
Location: Emp restroom
- Nonfood contact surface design
Non food contact surfaces not designed to be easily cleanable.
Correction: Non food-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Repaint or resurface wood shelving in basement.
Location: Basement
Equipment: Wood shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean as needed.
Location: Basement
Equipment: Wood shelving
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02/01/2013 | Routine |
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Several knives stored inbetween reach in coolers in kitchen/prep area... Corrected during inspection
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Dry wall repair by toilet in basement toilet facility.
Location: Emp restroom
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09/18/2012 | Routine |
| No violation noted during this evaluation. | 05/25/2012 | Routine |
| No violation noted during this evaluation. | 02/01/2012 | Super Bowl Routine |
| No violation noted during this evaluation. | 12/28/2011 | Routine |
Restaurant representatives - add corrected or new information about Mac Nivens Restaurant, 339 MASSACHUSETTS AVE, Indianapolis, IN »