| No violation noted during this evaluation. | 05/21/2014 | Routine |
| No violation noted during this evaluation. | 09/24/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: RE--ORGANIZE AREAS AROUND THE 3--BAY SINK AND MOP SINK AND CLEAN THE FLOORS IN SAME AREAS.
Location: Back room
|
03/13/2013 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 8 ONE GALLON PAINT CANS UNDER 3--BAY SINK. REMOVE ALL OR MOST OF THESE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) SOFT DRINK SYRUPS LEAKED ONTO FLOOR. CLEAN WHERE NEEDED.2) CLEAN FLOOR AROUND 3--BAY SINK.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER WAS NOT VISIBLE IN SANDWICH COOLER -- INSTALL AS NEEDED.
Equipment: Reach in cooler
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN 3--BAY SINK---MAINLY LEFT COMPARTMENT. DO NOT DUMP MOP WATER HERE -- USE MOP SINK.
Location: Three bay area
|
08/28/2012 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 8 ONE GALLON PAINT CANS UNDER 3--BAY SINK. REMOVE ALL OR MOST OF THESE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) SOFT DRINK SYRUPS LEAKED ONTO FLOOR. CLEAN WHERE NEEDED.2) CLEAN FLOOR AROUND 3--BAY SINK.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER WAS NOT VISIBLE IN SANDWICH COOLER -- INSTALL AS NEEDED.
Equipment: Reach in cooler
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN 3--BAY SINK---MAINLY LEFT COMPARTMENT. DO NOT DUMP MOP WATER HERE -- USE MOP SINK.
Location: Three bay area
|
08/21/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER OR NEAR THE SOFT DRINK SYRUPS.
Location: Back room
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN THE 3--BAY SINK AS NEEDED.
|
02/20/2012 | Routine |
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