- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 2 SHEET PANS TO THE LEFT OF THE REACH--IN FREEZER SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Kitchen
|
05/08/2014 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A MOIST WIPING CLOTH ON PREP. TABLE --- PLACE IN SANITIZER (BLEACH) WATER BETWEEN USE. -- CORRECTED -- OK.
Location: Kitchen
|
08/15/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEVERAL CEILING TILES IN KITCHEN/ 3--BAY SINK AREA ARE WATER DAMAGED AND/OR STAINED. REPLACE CEILING TILES IN THE ROOM WITH SMOOTHER, VINYL COATED TYPE.
Location: Three bay area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEVERAL CEILING TILES IN KITCHEN/ 3--BAY SINK AREA ARE WATER DAMAGED AND/OR STAINED. REPLACE CEILING TILES IN THE ROOM WITH SMOOTHER, VINYL COATED TYPE.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: RE--CAULK AND SEAL ALONG THE BACK--TOP OF THE 2--BAY SINK.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: RETURN MOIST WIPING CLOTHS TO CONTAINER OF BLEACH WATER BETWEEN USE.
Location: Cook line
|
02/21/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: A COUPLE CO2 TANKS BEHIND THE SERVING LINE HAD TO BE MOVED TO A MORE SECURE LOCATION -- CORRECTED -- OK.
|
07/19/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME SINGLE SERVICE PLASTIC KNIVES AND SPOONS STORED IN TUBS SHOULD ALL BE IN PLACE WITH HANDLES UP --- EASY TO GRAB.
|
02/16/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE IN THE KITCHEN. SUPPLY NAME, CERTIFICATE # AND EXPIRATION DATE TO US. CAN CALL RON MUNCIE @ 221--2251 OR FAX TO 221--3070 (INCLUDE ESTABLISHMENJHT NAME AND ADDRESS ALSO).
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOME SINGLE SERVICE PLASTIC KNIVES AND SPOONS STORED IN TUBS SHOULD ALL BE IN PLACE WITH HANDLES UP --- EASY TO GRAB.
|
01/26/2012 | Routine |
Restaurant representatives - add corrected or new information about KESLER SCHAEFER AUCTION, 5333 W 46TH ST, Indianapolis, IN »