- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DEGREASER SPRAY BOTTLE STORED ON PREP TABLE - MANAGER MOVED DURING INSPECTION
Location: Kitchen (back)
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08/11/2014 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. EMPLOYEE PERSONAL ITEMS ABOVE PASTA. KEEP PERSONAL ITEMS IN DESIGNATED AREAS.
Location: Prep area
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03/03/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided signage during inspection for manager to post on public entrances
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep cooler fans not blowing properly - moved PHF (ham, salami, cheese, cooked mushrooms, etc..) to ice to cold hold
Location: Kitchen
Equipment: Prep Top Cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: One light out under hood - replace
Location: Kitchen
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash behind dumpster container
Location: Dumpster area
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Pans stored under shelving in dishmachine area - remove to be able to clean, sweep, and mop under shelving
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup on unit
Location: Kitchen (back)
Equipment: Walk in freezer
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09/03/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided signage during inspection for manager to post on public entrances
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep cooler fans not blowing properly - moved PHF (ham, salami, cheese, cooked mushrooms, etc..) to ice to cold hold
Location: Kitchen
Equipment: Prep Top Cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: One light out under hood - replace
Location: Kitchen
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash behind dumpster container
Location: Dumpster area
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Pans stored under shelving in dishmachine area - remove to be able to clean, sweep, and mop under shelving
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup on unit
Location: Kitchen (back)
Equipment: Walk in freezer
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08/26/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided signage during inspection for manager to post on public entrances
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep cooler fans not blowing properly - moved PHF (ham, salami, cheese, cooked mushrooms, etc..) to ice to cold hold
Location: Kitchen
Equipment: Prep Top Cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: One light out under hood - replace
Location: Kitchen
- Dumpster area litter and items (corrected on site)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash behind dumpster container
Location: Dumpster area
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Pans stored under shelving in dishmachine area - remove to be able to clean, sweep, and mop under shelving
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under shelving near dishmachine area2. Clean under cooler in service line, old food debris
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup on unit
Location: Kitchen (back)
Equipment: Walk in freezer
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08/21/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below in the pipes. Repair
Location: Kitchen
Equipment: 2-bay
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03/25/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below in the pipes. Repair
Location: Kitchen
Equipment: 2-bay
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03/18/2013 | Routine |
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Handsink cold water faucet handle broke this morning according to GM. Went to the store during inspection visit to replace faucet handle.
Location: Kitchen
Equipment: Hand sink
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11/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Walk in cooler
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07/02/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Walk in cooler
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06/28/2012 | Routine |
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Two (2) round cans found holding water and mosquitoes flying around with cardboard inside. Dispose and turn cans upside down.
Location: Dumpster area
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03/01/2012 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Towel sitting halfway in and halfway out of sanitizer bucket. Store completely inside sanitizer bucket.
Location: Kitchen (back)
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: Data plates says 120 F for final rinse. Maximum temperature in dishwasher with probe thermometer and built in thermometer corroborate at 115 F.
Location: Kitchen (back)
Equipment: Dishmachine
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11/29/2011 | Routine |
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