- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING DISTANCE SIGNS POSTED ON PUBLIC ENTRANCES. PROVIDE SMOKING DISTANCE SIGNS THAT READ " STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE: OR OTHER SIMILAR LANGUAGE.
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09/04/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING ON THE HOOD OCCURRED 11/22/12.PROVIDE EXHAUST CLEANING ON A YEARLY BASIS ACCORDING TO SERVICE TAG ON HOOD.
Location: Cook line
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BEATER ATTACHMENT AREA ON TABLE TOP MIXER SOILED.CLEAN THOROUGHLY.
Location: Kitchen
Equipment: Mixer
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03/20/2014 | Routine |
| No violation noted during this evaluation. | 10/30/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZING SOLUTION NOT SANITIZING AT PROPER CONCENTRATION.REPAIR TO SANITIZE BETWEEN 50 AND 100 PPM CHLORINE.
Location: Kitchen
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05/22/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZING SOLUTION NOT SANITIZING AT PROPER CONCENTRATION.REPAIR TO SANITIZE BETWEEN 50 AND 100 PPM CHLORINE.
Location: Kitchen
|
05/16/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZING SOLUTION NOT SANITIZING AT PROPER CONCENTRATION.REPAIR TO SANITIZE BETWEEN 50 AND 100 PPM CHLORINE.
Location: Kitchen
|
05/02/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZING LESS THAN 50 PPM CHLORINE. REPAIR MACHINE TO SANITIZE AT 50 PPM. SANITIZE DISH WARE AT 200 PPM QUAT.
Location: Kitchen
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12/17/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZING LESS THAN 50 PPM CHLORINE. REPAIR MACHINE TO SANITIZE AT 50 PPM. SANITIZE DISH WARE AT 200 PPM QUAT.
Location: Kitchen
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12/12/2012 | Routine |
| No violation noted during this evaluation. | 06/14/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER.
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02/15/2012 | Routine |
Restaurant representatives - add corrected or new information about FITZGERALD CATERING, 9130 OTIS AVE, Indianapolis, IN »