| No violation noted during this evaluation. | 09/15/2014 | Non-Illness Complaint |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNS NOT POSTED AT EACH PUBLIC ENTRANCE.PROVIDE SIGNS THAT READ "STATE LAW PROHIBIST SMOKING WITHIN EIGHT FEET OF THIS ENTRANCE" OR OTHER SIMILAR LANGUAGE AT ALL PUBLIC ENTRANCES.
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: BEVERAGE LIDS STORED IMPROPERLY LOCATED AT DRIVE THRU BEVERAGE STATION.STORED LIDS FACE DOWN TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID PROPPED OPEN WITH A STICK.KEEP LID CLOSED TO PREVENT ATTRACTION OF INSECTS AND RODENTS.
Location: Dumpster area
|
07/14/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHAKE MIX HOLDING AT 54 DEGREES IN HOPPER.ADJUST/REPAIR MACHINE TO HOLD AT 41 DEGREES F OR LOWER.RECHECK 12/24:SHAKE MIX HOLDING AT 53 DEGREES F IN HOPPER.PLEASE REPAIR MACHINE TO HOLD MIX AT 41 DEGREES F OR LOWER BY FOLLOW UP DATE.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED ON LEDGE OF ONE BAY PREP SINK.STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EMPLOYEE BOTTLED GATORADE STORED INSIDE COOLER DRAWER CONTAINING PORTIONED TURKEY BREAST. ANOTHER BOTTLE STORE INSIDE REACH IN FREEZER.STORE EMPLOYEE BEVERAGES ON LOWEST SHELF IN A CONTAINER TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
Location: Cook line
Equipment: Cooler drawers
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COATS, PURSES, ETC...STORED ON SODA FOUNTAIN SHELF.PROVIDE A COAT RACK TO STORE JACKETS, COATS, AND OTHER PERSONAL ITEMS.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE COMPRESSOR IS MALFUNCTIONING ON SHAKE MACHINE AND HAS BEEN PUT OUT OF SERVICE UNTIL PART ARRIVES BY THE END OF THE WEEK ACCORDING TO GENERAL MANAGER.NOTE: ENSURE HOPPER ON SHAKE MACHINE MAINTAINS MIX AT 41 DEGREES BEFORE USE.
Location: Service counter
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: FOOD EMPLOYEE WASHED HANDS IN ONE BAY PREP SINK.ENSURE HANDS ARE WASHED ONLY AT DESIGNATED HAND SINKS.
Location: Kitchen (back)
|
12/30/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHAKE MIX HOLDING AT 54 DEGREES IN HOPPER.ADJUST/REPAIR MACHINE TO HOLD AT 41 DEGREES F OR LOWER.RECHECK 12/24:SHAKE MIX HOLDING AT 53 DEGREES F IN HOPPER.PLEASE REPAIR MACHINE TO HOLD MIX AT 41 DEGREES F OR LOWER BY FOLLOW UP DATE.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED ON LEDGE OF ONE BAY PREP SINK.STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EMPLOYEE BOTTLED GATORADE STORED INSIDE COOLER DRAWER CONTAINING PORTIONED TURKEY BREAST. ANOTHER BOTTLE STORE INSIDE REACH IN FREEZER.STORE EMPLOYEE BEVERAGES ON LOWEST SHELF IN A CONTAINER TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
Location: Cook line
Equipment: Cooler drawers
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COATS, PURSES, ETC...STORED ON SODA FOUNTAIN SHELF.PROVIDE A COAT RACK TO STORE JACKETS, COATS, AND OTHER PERSONAL ITEMS.
Location: Dry storage
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: FOOD EMPLOYEE WASHED HANDS IN ONE BAY PREP SINK.ENSURE HANDS ARE WASHED ONLY AT DESIGNATED HAND SINKS.
Location: Kitchen (back)
|
12/24/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHAKE MIX HOLDING AT 54 DEGREES IN HOPPER.ADJUST/REPAIR MACHINE TO HOLD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED ON LEDGE OF ONE BAY PREP SINK.STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION AREAS.
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EMPLOYEE BOTTLED GATORADE STORED INSIDE COOLER DRAWER CONTAINING PORTIONED TURKEY BREAST. ANOTHER BOTTLE STORE INSIDE REACH IN FREEZER.STORE EMPLOYEE BEVERAGES ON LOWEST SHELF IN A CONTAINER TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
Location: Cook line
Equipment: Cooler drawers
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COATS, PURSES, ETC...STORED ON SODA FOUNTAIN SHELF.PROVIDE A COAT RACK TO STORE JACKETS, COATS, AND OTHER PERSONAL ITEMS.
Location: Dry storage
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: FOOD EMPLOYEE WASHED HANDS IN ONE BAY PREP SINK.ENSURE HANDS ARE WASHED ONLY AT DESIGNATED HAND SINKS.
Location: Kitchen (back)
|
12/17/2013 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. TWO COOLER DRAWERS ON SANDWICH MAKE LINE HOLDING SLICED TURKEY BETWEEN 45 AND 48 DEGREES F.REPAIR COOLER TO HOLD FOODS AT THE PROPER COLD HOLD TEMPERATURE OF 41 DEGREES F OR LOWER.2. BOTTLES OF AUJU AND JALAPENO RANCH SAUCES WERE HOLDING ABOVE 41 DEGREES ABOVE LOAD LIMIT WHERE NO REFRIGERATION IS AVAILABLE.ENSURE BOTTLES ARE FILLED NOT FILLED BEYOND THE LOAD LIMIT TO ENSURE PRODUCT HOLDS AT 41 DEGREES F OR LOWER.
Location: Cook line
Equipment: Cooler drawers
|
05/02/2013 | Routine |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: TWO EMPLOYEES WORKING ON SANDWICH MAKE LINE TOUCHED GLOVED HAND TO THEIR FACE AND RESUMED FOOD PREPARATION. ENSURE GLOVES ARE REMOVED AND DISCARDED AFTER CONTAMINATION.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD STORED ON TABLE IN BACK PREP AREA. ENSURE EMPLOYEES CONSUME FOOD IN A DESIGNATED (OFFICE OR DINING ROOM) AWAY FROM FOOD PREPARATION AREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRI ON BACK OF SLICER STORED IN BACK PREP AREA. ENSURE SLICER HAS BEEN THOROUGHLY CLEANED AND SANITZED BEFORE STORAGE.
Location: Kitchen
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEES WASHED HANDS FOR LESS THAN TWENTY SECONDS AT HAND SINK. ENSURE HANDS ARE WASHED THOROUGHLY FOR A MINIMUM OF TWENTY SECONDS.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MANAGER PREPARING SANDWICHES ON MAKE LINE WITHOUT WEARING HAIR RESTRAINT. HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLERS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODA MACHINE ICE DISPENSER SOILED WITH BUILD UP LOCATED IN THE DINING ROOM. CLEAN AND SANITZE.SAFETY WRAP STATION SOILED WITH BUILD UP. CLEAN THOROUGHLY.
Location: Kitchen
|
10/05/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER HOLDING COMMERCIALLY PROCESSED ROAST BEEF AND CHICKEN BETWEEN 50 AND 60 DEGREES F. COOLER DOWN. PRODUCT RE-HEATED TO 135 DEGREES F. PROVIDE REPAIR TO COOLER AND DISCONTINUE USE UNTIL REPAIRED.2. BOTTLED POTENTIALLY HAZARDOUS SAUCES STORED ABOVE LOAD LIMIT MAINTAINING ABOVE 41 DEGREES F. ENSURE DRESSINGS ARE FILLED BELOW OR AT THE LEVEL OF COOLING TO ENSURE PRODUCT MAINTAINS A UNIFORM TEMPERATURE OF 41 DEGREES OR LOWE
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE CUPS WITHOUT LIDS AND STRAWS. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS.
Location: Kitchen
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: STORE BEVERAGE LIDS NEAR DRIVE THRU FACE DOWN TO PREVENT CONTAMINATION ON INTERIOR OF THE LID.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSE AND JACKET STORED ON TOP OF A BOX OF OPENED DELI TISSUE AND PLASTIC WRAP BELOW COUNTER TOP ON SANDWICH MAKE LINE. STORE PERSONAL ITEMS AWAY FROM SINGLE USE ITEMS
Location: Cook line
|
03/14/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER HOLDING COMMERCIALLY PROCESSED ROAST BEEF AND CHICKEN BETWEEN 50 AND 60 DEGREES F. COOLER DOWN. PRODUCT RE-HEATED TO 135 DEGREES F. PROVIDE REPAIR TO COOLER AND DISCONTINUE USE UNTIL REPAIRED.2. BOTTLED POTENTIALLY HAZARDOUS SAUCES STORED ABOVE LOAD LIMIT MAINTAINING ABOVE 41 DEGREES F. ENSURE DRESSINGS ARE FILLED BELOW OR AT THE LEVEL OF COOLING TO ENSURE PRODUCT MAINTAINS A UNIFORM TEMPERATURE OF 41 DEGREES OR LOWE
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE CUPS WITHOUT LIDS AND STRAWS. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS.
Location: Kitchen
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: STORE BEVERAGE LIDS NEAR DRIVE THRU FACE DOWN TO PREVENT CONTAMINATION ON INTERIOR OF THE LID.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSE AND JACKET STORED ON TOP OF A BOX OF OPENED DELI TISSUE AND PLASTIC WRAP BELOW COUNTER TOP ON SANDWICH MAKE LINE. STORE PERSONAL ITEMS AWAY FROM SINGLE USE ITEMS
Location: Cook line
|
03/07/2012 | Routine |
Restaurant representatives - add corrected or new information about ARBY'S #7451, 9055 E 56TH ST, Lawrence, IN »