Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: MACARONI BAKE HOLDING AT 128 DEGREES ON COOK LINE.MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER. Location: Cook line
Improper reheating (corrected on site)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F. Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled. Comments: MUSHROOM SOUP AND BISCUIT GRAVY NOT REHEATED TO 165 DEGREES STORED IN CROCK POT.ENSURE ALL PREVIOUSLY COOKED AND COOLED FOODS ARE REHEATED TO 165 DEGREES F. Location: Kitchen
10/22/2014
Routine
Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language. Comments: SMOKING DISTANCE SIGNAGE NOT POSTED ON PUBLIC ENTRANCE. PROVIDE SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.
Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: DISHMACHINE NOT RELEASING CHLORINATED SANITIZER AFTER CYCLING.REPAIR MACHINE TO SANITIZE AT THE PROPER CONCENTRATION 50 PPM CHLORINE.SANITIZE DISHES AND EQUIPMENT IN THREE COMPARTMENT SINK UNTIL REPAIR HAS BEEN MADE. Location: Kitchen Equipment: Dishmachine
Water pressure (corrected)
Insufficient water pressure at food establishment. Correction: Provide sufficient water pressure throughout. Comments: HOT WATER PRESSURE LOW AT HAND SINKS IN MENS AND WOMENS RESTROOM.INCREASE HOT WATER VELOCITY AT BOTH HAND SINKS. Location: Womens restroom Equipment: Hand sink
Water pressure (corrected)
Insufficient water pressure at food establishment. Correction: Provide sufficient water pressure throughout. Comments: HOT WATER PRESSURE LOW AT HAND SINKS IN MENS AND WOMENS RESTROOM.INCREASE HOT WATER VELOCITY AT BOTH HAND SINKS. Location: Mens restroom Equipment: Hand sink
09/04/2014
Pre-Licensing Recheck
Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language. Comments: SMOKING DISTANCE SIGNAGE NOT POSTED ON PUBLIC ENTRANCE. PROVIDE SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" PR PTJER SIMILAR LANGUAGE.
Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: DISHMACHINE NOT RELEASING CHLORINATED SANITIZER AFTER CYCLING.REPAIR MACHINE TO SANITIZE AT THE PROPER CONCENTRATION 50 PPM CHLORINE.SANITIZE DISHES AND EQUIPMENT IN THREE COMPARTMENT SINK UNTIL REPAIR HAS BEEN MADE. Location: Kitchen Equipment: Dishmachine
Water pressure
Insufficient water pressure at food establishment. Correction: Provide sufficient water pressure throughout. Comments: HOT WATER PRESSURE LOW AT HAND SINKS IN MENS AND WOMENS RESTROOM.INCREASE HOT WATER VELOCITY AT BOTH HAND SINKS. Location: Womens restroom Equipment: Hand sink
Water pressure
Insufficient water pressure at food establishment. Correction: Provide sufficient water pressure throughout. Comments: HOT WATER PRESSURE LOW AT HAND SINKS IN MENS AND WOMENS RESTROOM.INCREASE HOT WATER VELOCITY AT BOTH HAND SINKS. Location: Mens restroom Equipment: Hand sink
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