- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING IN COLD HOLDING UNIT CONTAINING COFFEE CREAMER ON SALES FLOOR.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: GASKETS AND DISPENSERS SOILED ON COFFEE CREAM MACHINE LOCATED AT BEVERAGE STATION ON SALES FLOOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Sales floor
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05/28/2014 | Routine |
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED FOAM BEVERAGE CUPS STORED INVERTED ON COUNTER TOP LOCATED AT BEVERAGE STATION.STORE CUPS ON A SANITARY SURFACE TO PROTECT LIP CONTACT SURFACE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW SHELVING INSIDE WALK IN COOLER HEAVILY SOILED WITH TRASH AND DEBRIS.2. BUILD UP OF SLIME ON SURFACE OF FLOOR DRAIN BELOW THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING INTO A BUCKET BELOW DRAIN PIPE HAND SINK LOCATED AT BEVERAG STGATION. REPAIR LEAK. A WORK ORDER IS IN PROGRESS TO HAVE LEAK REPAIRED ACCORDING TO MANAGER.
Location: Sales floor
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12/03/2013 | Recheck |
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED FOAM BEVERAGE CUPS STORED INVERTED ON COUNTER TOP LOCATED AT BEVERAGE STATION.STORE CUPS ON A SANITARY SURFACE TO PROTECT LIP CONTACT SURFACE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR BELOW SHELVING INSIDE WALK IN COOLER HEAVILY SOILED WITH TRASH AND DEBRIS.2. BUILD UP OF SLIME ON SURFACE OF FLOOR DRAIN BELOW THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING INTO A BUCKET BELOW DRAIN PIPE HAND SINK LOCATED AT BEVERAG STGATION. REPAIR LEAK. A WORK ORDER IS IN PROGRESS TO HAVE LEAK REPAIRED ACCORDING TO MANAGER.
Location: Sales floor
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11/15/2013 | Routine |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CUPS STORED IMPROPER NEXT TO FROZEN DRINK MACHINE ON SALES FLOOR.STORE CUPS INVERTED TO PREVENT CONTAMINATION ON THE INTERIOR.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CARDBOARD LINING SHELVES CONTAINING BEVERAGES INSIDE WALK IN COOLER.PROVIDE A DURABLE, NON ABSORBENT MATERIAL TO LINE SHELVING OR REMOVE.
Location: Walk-in cooler
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Location: Kitchen
Equipment: 3-bay
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05/30/2013 | Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CUPS STORED IMPROPER NEXT TO FROZEN DRINK MACHINE ON SALES FLOOR.STORE CUPS INVERTED TO PREVENT CONTAMINATION ON THE INTERIOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CARDBOARD LINING SHELVES CONTAINING BEVERAGES INSIDE WALK IN COOLER.PROVIDE A DURABLE, NON ABSORBENT MATERIAL TO LINE SHELVING OR REMOVE.
Location: Walk-in cooler
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
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05/22/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE DAIRY COOLER CONTAINING CREAM LOCATED AT COFFEE STATION ON SALES FLOOR. PROVIDE A THERMOMETER INSIDE COOLER.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COUNTER TOP BEHIND AND UNDERNEATH BEVERAGE MACHINES SOILED WITH DRIED SYRUP, COFFE, AND OTHER STICKY RESIDUE. CLEAN AND SANITIZE ENTIRE COUNTER TOP THOROUGHLY.2. SHELF LINER CONTAINING MILK SOILED WITH MOLD LOCATED INSIDE WALK IN COOLER. CLEAN SHELF LINERS THOROUGHLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE ICE DISPENSERS AND NOZZLES SOILED WITH MOLD AND BUILD UP. CLEAN AND SANITIZE ENTIRE MACHINE.
Location: Sales floor
Equipment: Soda machine
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12/19/2012 | Routine |
| No violation noted during this evaluation. | 06/06/2012 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.RECHECK: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Mens restroom
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.RECHECK: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CALCIUM/LIME BUILD UP ON ICE CHUTES LOCATED ON SODA MACHINES. DELIME
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN KITCHEN. PROVIDE TOWELS IN DISPENSER.
Location: Kitchen
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01/13/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.RECHECK: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.RECHECK: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CALCIUM/LIME BUILD UP ON ICE CHUTES LOCATED ON SODA MACHINES. DELIME
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN KITCHEN. PROVIDE TOWELS IN DISPENSER.
Location: Kitchen
|
01/06/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER TEMPERATURE REACHING A MAXIMUM OF 93 DEGREES F IN MENS AND 94 DEGREES F IN WOMENS RESTROOM. PROVIDE WATER AT A MINIMUM TEMPERATURE OF 100 DEGREES F.
Location: Womens restroom
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CALCIUM/LIME BUILD UP ON ICE CHUTES LOCATED ON SODA MACHINES. DELIME
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN KITCHEN. PROVIDE TOWELS IN DISPENSER.
Location: Kitchen
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12/29/2011 | Routine |
Restaurant representatives - add corrected or new information about RICKER'S #34, 9235 E 56TH ST, Lawrence, IN »