- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CONCENTRATED BLEACH AND WINDOW CLEANER STORED BOTTOM SHELF WITH BAGS OF PASTA, FOOD SERVICE GLOVES, ETC... IN BACK PREP AREA.STORE CLEANING CHEMICALS IN A SEPARATE AREA TO PREVENT CONTAMINATION.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK PREP AREA. ELIMINATE GNAT ACTIVITY. NO LEAKS PRESENT. SANITATION VERY GOOD. TRASH CANS COVERED. TREAT DRAIN NEAR ACTIVITY WITH AN AGENT CAPABLE OF KILLING INSECT LARVA.
Location: Kitchen (back)
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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09/04/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CONCENTRATED BLEACH AND WINDOW CLEANER STORED BOTTOM SHELF WITH BAGS OF PASTA, FOOD SERVICE GLOVES, ETC... IN BACK PREP AREA.STORE CLEANING CHEMICALS IN A SEPARATE AREA TO PREVENT CONTAMINATION.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK PREP AREA. ELIMINATE GNAT ACTIVITY. NO LEAKS PRESENT. SANITATION VERY GOOD. TRASH CANS COVERED. TREAT DRAIN NEAR ACTIVITY WITH AN AGENT CAPABLE OF KILLING INSECT LARVA.
Location: Kitchen (back)
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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08/28/2014 | Routine |
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PREVIOUSLY WORN GLOVE STORED ON TOP OF A BOX OF FOOD SERVICE GLOVES AT SERVICE COUNTER.WORN GLOVES SHOULD BE DISCARDED AFTER EACH USE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL STORED ON COUNTER TOP AT SERVICE COUNTER.STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR ROOF OF ICE MACHINE SOILED WITH BUILD UP LOCATED IN BACK KITCHEN.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SOIL.
Location: Kitchen (back)
Equipment: Ice machine
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01/22/2014 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SLICED DELI MEATS MISSING PROPER EXPIRATION DATE ON CONTAINERS.ENSURE PRODUCT IS PROPERLY MARKED WITH THE PROPER DISCARD DATE (SEVEN DAYS FROM PREPARATION).
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: PRODUCE LEFT OVER ON SLICER BLADES FROM PREP PERFORMED IN THE MORNING.ENSURE SLICER IS CLEANED AT A MAXIMUM OF EVERY FOUR HOURS TO PREVENT FORMATION OF DISEASE CAUSING BACTERIA.
Location: Kitchen
Equipment: Slicer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXTERIOR AND INTERIOR OF THE ICE MACHINE BIN SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Ice machine
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07/02/2013 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SLICED DELI MEATS MISSING PROPER EXPIRATION DATE ON CONTAINERS.ENSURE PRODUCT IS PROPERLY MARKED WITH THE PROPER DISCARD DATE (SEVEN DAYS FROM PREPARATION).
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: PRODUCE LEFT OVER ON SLICER BLADES FROM PREP PERFORMED IN THE MORNING.ENSURE SLICER IS CLEANED AT A MAXIMUM OF EVERY FOUR HOURS TO PREVENT FORMATION OF DISEASE CAUSING BACTERIA.
Location: Kitchen
Equipment: Slicer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXTERIOR AND INTERIOR OF THE ICE MACHINE BIN SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Ice machine
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06/24/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SET OF KEYS AND LIP BALM STORED ON SLICER. STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM CLEAN AND SANITZED EQUIPMENT.
Location: Kitchen
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TWO WATER BOTTLES STORED INSIDE ICE BIN. ENSURE BOTTLED BEVERAGES ARE STORED OUTSIDE BIN TO PREVENT CONTAMIANTION OF THE DRINK ICE.
Location: Service counter
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02/01/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM STORED IN ICE BATH STACKED ABOVE LOAD LINE HOLDING AT 47 DEGREES F. ENSURE PERISHABLE FOODS ARE KEPT BELOW THE LOAD LIMIT TO MAINTAIN THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Service counter
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.RECHECK 8/30: GNATS CONTINUE TO FLY IN THE VICINITY OF THE SERVICE COUNTER AND BACK KITCHEN AREA NEAR THREE COMPARTMENT SINK. PROVIDE PEST CONTROL SERVICE TO ELIMINATED GNAT ACTIVITY.
Location: Kitchen (back)
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.RECHECK 8/30: GNATS CONTINUE TO FLY IN THE VICINITY OF THE SERVICE COUNTER AND BACK KITCHEN AREA NEAR THREE COMPARTMENT SINK. PROVIDE PEST CONTROL SERVICE TO ELIMINATED GNAT ACTIVITY.
Location: Service counter
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVEN DAY EXPIRATION DATES MISSING ON CONTAINERS OF CHICKEN AND TUNA SALAD AND YOGURT MIX.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS SOILED WITH RUST. CLEAN MAGNETIC STRIP THOROUGHLY TO REMOVE ALL RUST BUILD UP.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PORTABLE WASHING MACHINE AND OTHER ITEMS STORED IN FRONT AND INSIDE OF HAND SINK IN BACK KITCHEN. KEEP PATHWAY CLEAR AT ALL TIMES TO THE HAND SINK. STORE NOTHING INSIDE AS WELL.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING/PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS SHOULD WEAR A PROPER HAIR RESTRAINT.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR DRAIN BELOW THREE COMPARTMENT SINK HEAVILY SOILED WITH BUILD UP. CLEAN ENTIRE DRAIN THOROUGHLY. MAY BE BREEDING SITE FOR GNATS IN THE VICINITY.2. REMOVE SYRUP RESIDUE ON SURFACES BELOW COUNTER TOP LOCATED AT THE SERVICE COUNTER TO PREVENT ATTRACTION OF GNATS AND OTHER INSECTS.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRIPPING FROM COMPRESSOR INTO CONTAINERS STORED ON SHELVES LOCATED INSIDE WALK IN COOLER. REPAIR CONDESATE LEAK. ENSURE NO EXPOSED FOOD IS STORED UNDER DRIP.RECHECK 9/5: NOT COMPLETED
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE BUILD UP ON SURFACE OF THREE COMPARTMENT AND ONE COMPARTMET BASINS.2. CLEAN FAN GUARD ON COMPRESSOR INSIDE WALK IN COOLER.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BACK WALL INSIDE ICE MACHINH E SOILED WITH MILDEW. CLEAN THOROUGHLY.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BACK HAND SINK.
Location: Kitchen (back)
|
09/06/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM STORED IN ICE BATH STACKED ABOVE LOAD LINE HOLDING AT 47 DEGREES F. ENSURE PERISHABLE FOODS ARE KEPT BELOW THE LOAD LIMIT TO MAINTAIN THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Service counter
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.RECHECK 8/30: GNATS CONTINUE TO FLY IN THE VICINITY OF THE SERVICE COUNTER AND BACK KITCHEN AREA NEAR THREE COMPARTMENT SINK. PROVIDE PEST CONTROL SERVICE TO ELIMINATED GNAT ACTIVITY.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.RECHECK 8/30: GNATS CONTINUE TO FLY IN THE VICINITY OF THE SERVICE COUNTER AND BACK KITCHEN AREA NEAR THREE COMPARTMENT SINK. PROVIDE PEST CONTROL SERVICE TO ELIMINATED GNAT ACTIVITY.
Location: Service counter
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVEN DAY EXPIRATION DATES MISSING ON CONTAINERS OF CHICKEN AND TUNA SALAD AND YOGURT MIX.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS SOILED WITH RUST. CLEAN MAGNETIC STRIP THOROUGHLY TO REMOVE ALL RUST BUILD UP.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PORTABLE WASHING MACHINE AND OTHER ITEMS STORED IN FRONT AND INSIDE OF HAND SINK IN BACK KITCHEN. KEEP PATHWAY CLEAR AT ALL TIMES TO THE HAND SINK. STORE NOTHING INSIDE AS WELL.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING/PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS SHOULD WEAR A PROPER HAIR RESTRAINT.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR DRAIN BELOW THREE COMPARTMENT SINK HEAVILY SOILED WITH BUILD UP. CLEAN ENTIRE DRAIN THOROUGHLY. MAY BE BREEDING SITE FOR GNATS IN THE VICINITY.2. REMOVE SYRUP RESIDUE ON SURFACES BELOW COUNTER TOP LOCATED AT THE SERVICE COUNTER TO PREVENT ATTRACTION OF GNATS AND OTHER INSECTS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRIPPING FROM COMPRESSOR INTO CONTAINERS STORED ON SHELVES LOCATED INSIDE WALK IN COOLER. REPAIR CONDESATE LEAK. ENSURE NO EXPOSED FOOD IS STORED UNDER DRIP.RECHECK 9/5: NOT COMPLETED
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE BUILD UP ON SURFACE OF THREE COMPARTMENT AND ONE COMPARTMET BASINS.2. CLEAN FAN GUARD ON COMPRESSOR INSIDE WALK IN COOLER.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BACK WALL INSIDE ICE MACHINH E SOILED WITH MILDEW. CLEAN THOROUGHLY.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BACK HAND SINK.
Location: Kitchen (back)
|
08/30/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM STORED IN ICE BATH STACKED ABOVE LOAD LINE HOLDING AT 47 DEGREES F. ENSURE PERISHABLE FOODS ARE KEPT BELOW THE LOAD LIMIT TO MAINTAIN THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Service counter
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF THREE COMPARTMENT SINK AND NEAR SODA FOUNTAIN LINES LOCATED AT SERVICE COUNTER. ELIMINATE BREEDING GROUNDS FOR GNATS. PROVIDE EXTERMINATION SERVICE IF NECESSARY.
Location: Service counter
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SEVEN DAY EXPIRATION DATES MISSING ON CONTAINERS OF CHICKEN AND TUNA SALAD AND YOGURT MIX.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAGNETIC STRIP CONTAINING CLEAN AND SANITIZED UTENSILS SOILED WITH RUST. CLEAN MAGNETIC STRIP THOROUGHLY TO REMOVE ALL RUST BUILD UP.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PORTABLE WASHING MACHINE AND OTHER ITEMS STORED IN FRONT AND INSIDE OF HAND SINK IN BACK KITCHEN. KEEP PATHWAY CLEAR AT ALL TIMES TO THE HAND SINK. STORE NOTHING INSIDE AS WELL.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING/PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS SHOULD WEAR A PROPER HAIR RESTRAINT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR DRAIN BELOW THREE COMPARTMENT SINK HEAVILY SOILED WITH BUILD UP. CLEAN ENTIRE DRAIN THOROUGHLY. MAY BE BREEDING SITE FOR GNATS IN THE VICINITY.2. REMOVE SYRUP RESIDUE ON SURFACES BELOW COUNTER TOP LOCATED AT THE SERVICE COUNTER TO PREVENT ATTRACTION OF GNATS AND OTHER INSECTS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRIPPING FROM COMPRESSOR INTO CONTAINERS STORED ON SHELVES LOCATED INSIDE WALK IN COOLER. REPAIR CONDESATE LEAK. ENSURE NO EXPOSED FOOD IS STORED UNDER DRIP.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE BUILD UP ON SURFACE OF THREE COMPARTMENT AND ONE COMPARTMET BASINS.2. CLEAN FAN GUARD ON COMPRESSOR INSIDE WALK IN COOLER.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BACK WALL INSIDE ICE MACHINH E SOILED WITH MILDEW. CLEAN THOROUGHLY.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BACK HAND SINK.
Location: Kitchen (back)
|
08/24/2012 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SHAKE MIX NOT PROPERLY DATE MARKED WITH SEVEN DAY EXPIRATION DATE.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BOTTLED WATER STORED INSIDE ICE BIN. DISCONTINUE STORING BOTTLED DRINKS IN ICE DESIGNATED FOR CUSTOMERS.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EDGES SOILED SURROUNDING ICE MACHINE BIN. CLEAN THOROUGHLY.
Location: Kitchen (back)
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT HAND SINK IN BACK PREP AREA AND SERVICE COUNTER HAND SINKS. ENSURE HAND SOAP IS AVAILABLE AT HAND SINKS AT ALL TIMES.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT HAND SINK IN BACK PREP AREA AND SERVICE COUNTER HAND SINKS. ENSURE HAND SOAP IS AVAILABLE AT HAND SINKS AT ALL TIMES.
Location: Service counter
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02/08/2012 | Routine |
Restaurant representatives - add corrected or new information about FRULATTI, 6020 E 82ND ST, Indianapolis, IN »