- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF LYSOL STORED OVER THE 3-BAY SINK. DO NOT STORE ANY CHEMICALS ON OR OVER THE 3-BAY SINK.
Location: Back room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE ARE EGGS STORED OVER DRINK BOTTLES IN THE WALK-IN COOLER. STORE EGGS ON THE BOTTOM SHELF.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER ARE IS SOILED. CLEAN UP ALL TRASH AND LITTER AROUND DUMPSTER AREA.
Location: Dumpster area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED UNDER THE SINK NEXT TO THE SODA MACHINE ON THE SALES FLOOR. STORE ALL WET WIPING CLOTHES IN A SANATIZER.
Location: Sales floor
|
02/04/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK IN THE BACK ROOM IS UNRESTRAINED. PLEASE RESTRAIN TANK TO A FIXED STRUCTURE.THE CO2 TANK HAS BEEN RESTRAINED WITH A CHAIN.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CLEANERS STORED WITH CUSTOMER FOOD AND CUPS IN CABINET UNDER COFFEE MACHINES. PLEASE SEPERATE CHEMICALS FROM ALL FOOD PRODUCT AND SINGLE SERVICE ITEMS.CLEANERS HAVE BEEN REMOVED AND STORED SEPERATELY IN BACK ROOM.
Location: Sales floor
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE WALK-IN COOLER HAS BACON AND EGGS STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY RAW PRODUCT OVER READY TO EAT PRODUCT.THE EGGS WERE STORED ON THE BOTTOM SHELVING BUT THE BACON WAS STILL STORED OVER MILK AND JUICE. I HAD THEM MOVE THE BACON TO THE BOTTOM SHELVING.
Location: Sales floor
Equipment: Walk in cooler
- Locker location (corrected)
Lockers in unapproved location.
Correction: Lockers or other suitable facilities shall be located in a designated room or area where contamination cannot occur.
Comments: THERE IS EMPLOYEE FOOD STORED ON SHELVING IN THE WALK-IN COOLER WITH CUSTOMER FOOD. PLEASE REMOVE EMPLOYEE FOOD FROM SHELVING WITH CUSTOMER FOOD AND DESIGNATE AN AREA (NOT ABOVE CUSTOMER FOOD) OF THE COOLER THAT IS FOR EMPLOYEE FOOD ONLY.THERE IS NO EMPLOYEE FOOD STORED IN THE WALK-IN COLER.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOPS ARE HANGING TO PROPERLY AIR-DRY.
Location: Utility room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK IN THE BACK ROOM DOES NOT HAVE ANY PAPER TOWELS. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.PAPER TOWELS HAVE BEEN PROVIDED.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT. PLEASE PROVIDE A SANATIZING TEST KIT TO ENSURE PROPER CONCENTRATIONS OF SANATIZER IS BEING USED.THERE IS STILL NO TEST STRIPS PROVIDED.
Location: Back room
Equipment: 3-bay
|
12/10/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK IN THE BACK ROOM IS UNRESTRAINED. PLEASE RESTRAIN TANK TO A FIXED STRUCTURE.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CLEANERS STORED WITH CUSTOMER FOOD AND CUPS IN CABINET UNDER COFFEE MACHINES. PLEASE SEPERATE CHEMICALS FROM ALL FOOD PRODUCT AND SINGLE SERVICE ITEMS.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE WALK-IN COOLER HAS BACON AND EGGS STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY RAW PRODUCT OVER READY TO EAT PRODUCT.
Location: Sales floor
Equipment: Walk in cooler
- Locker location
Lockers in unapproved location.
Correction: Lockers or other suitable facilities shall be located in a designated room or area where contamination cannot occur.
Comments: THERE IS EMPLOYEE FOOD STORED ON SHELVING IN THE WALK-IN COOLER WITH CUSTOMER FOOD. PLEASE REMOVE EMPLOYEE FOOD FROM SHELVING WITH CUSTOMER FOOD AND DESIGNATE AN AREA (NOT ABOVE CUSTOMER FOOD) OF THE COOLER THAT IS FOR EMPLOYEE FOOD ONLY.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Utility room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK IN THE BACK ROOM DOES NOT HAVE ANY PAPER TOWELS. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT. PLEASE PROVIDE A SANATIZING TEST KIT TO ENSURE PROPER CONCENTRATIONS OF SANATIZER IS BEING USED.
Location: Back room
Equipment: 3-bay
|
12/03/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS FOR HAND SINKS.
Location: Back room
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LINES FROM WATER AND PLUMBING RUNNING FROM SINKS AND MACHINES MUST BE SECURE AROUND OPENINGS WHERE LINES TRAVEL THROUGH. USE EITHER A METAL RING AROUND PLUMBING LINES OR FOAM CAULKING TO PREVENT AGAINST PEST ENTRY.
Location: Sales floor
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10/16/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GOD IS ONE PETROLEUM, 3950 S KEYSTONE AVE, Indianapolis, IN »