| No violation noted during this evaluation. | 09/15/2014 | Routine |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST REACH IN FREEZER IN BAR, USED FOR GLASSES.
Location: Bar
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON REACH IN FREEZER WHERE GLASSES ARE STORED.
Location: Bar
Equipment: reach in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE BROKEN CEILING TILE IN DRY STORAGE ROOM WITH PAPER PRODUCTS BENEATH. 2. REPLACE WATER DAMAGED CEILING TILES IN BACK ROOM, WHERE DRY FOOD STORAGE IS LOCATED.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE BROKEN CEILING TILE IN DRY STORAGE ROOM WITH PAPER PRODUCTS BENEATH. 2. REPLACE WATER DAMAGED CEILING TILES IN BACK ROOM, WHERE DRY FOOD STORAGE IS LOCATED.
Location: Kitchen (back)
|
09/15/2014 | Pre-Licensing Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE AND USE A BRACKET TO HOLD LINES UP. 2. REMOVE CARPET FROM BAR, IN TWO LOCATIONS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 3. WOOD SHELVES IN BAR NEED TO BE PAINTED AGAIN TO MAINTAIN A CLEAN AND NONABSORBANT SURFACE.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST REACH IN FREEZER IN BAR, USED FOR GLASSES.
Location: Bar
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON REACH IN FREEZER WHERE GLASSES ARE STORED.
Location: Bar
Equipment: reach in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE BROKEN CEILING TILE IN DRY STORAGE ROOM WITH PAPER PRODUCTS BENEATH. 2. REPLACE WATER DAMAGED CEILING TILES IN BACK ROOM, WHERE DRY FOOD STORAGE IS LOCATED.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE BROKEN CEILING TILE IN DRY STORAGE ROOM WITH PAPER PRODUCTS BENEATH. 2. REPLACE WATER DAMAGED CEILING TILES IN BACK ROOM, WHERE DRY FOOD STORAGE IS LOCATED.
Location: Kitchen (back)
|
07/31/2014 | Pre-Licensing |
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