- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFLL PAPER TOWELS AT KITCHENETTE HAND SINK.
Location: Kitchen
Equipment: Hand sink
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08/27/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE STORE IS REQUIRED TO HAVE ONE EMPLOYEE WITH A FOOD HANDLER'S CERTIFICATE.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP ONE DAMP MOP IN BACK ROOM AREA (SO AS TO AIR--DRY BETWEEN USE).
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WALK--IN FREEZER (STORING ICE CREAM, ETC.) HAS A LOSE DOOR GASKET ON ONE SIDE. RESECURE/GLUE, OR THE LIKE, AS NEEDED.
Location: Walk-in freezer
|
01/21/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE STORE IS REQUIRED TO HAVE ONE EMPLOYEE WITH A FOOD HANDLER'S CERTIFICATE.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP ONE DAMP MOP IN BACK ROOM AREA (SO AS TO AIR--DRY BETWEEN USE).
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WALK--IN FREEZER (STORING ICE CREAM, ETC.) HAS A LOSE DOOR GASKET ON ONE SIDE. RESECURE/GLUE, OR THE LIKE, AS NEEDED.
Location: Walk-in freezer
|
01/16/2014 | Routine |
| No violation noted during this evaluation. | 10/07/2013 | Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: A SPRAY BOTTLE OF SANITIZER WATER TESTED TOO STRONG BUT WAS REDUCED -- CORRECTED ON SITE -- OK.
Location: Kitchen
|
06/19/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: THERE IS A BOTTLE OF CLEANER UNDER THE 3-BAY SINK IN THE KITCHEN WITHOUT A LABEL. PLEASE LABEL ALL BOTTLES.ALL BOTTLES HAVE A LABEL ON THEM.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE DISPLAY COOLER IN THE BACK OF THE SALES FLOOR HAS GROUND BEEF STORED OVER WHOLE MEATS (PORK BUTTS AND PORK LOIN). PLEASE STORE WHOLE MEATS OVER GROUND BEEF.THE DISPLAY COOLER IS BEING MAINTAINED WITH THE PROPER ORGANIZATION FOR COLD STORAGE UNITS.
Location: Sales floor
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: THERE ARE 2 SLICER IN THE EMPLOYEE BREAK ROOM/KITCHEN PUT AWAY WITH FOOD DEBRIS STILL ON IT. PLEASE CLEAN AND SANATIZE SLICERS.BOTH SLICERS ARE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE KEEP LIDS CLOSED AT ALL TIMES.ALL LIDS ON THE DUMPSTER ARE CLOSED.
Location: Dumpster area
|
12/12/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: THERE IS A BOTTLE OF CLEANER UNDER THE 3-BAY SINK IN THE KITCHEN WITHOUT A LABEL. PLEASE LABEL ALL BOTTLES.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE DISPLAY COOLER IN THE BACK OF THE SALES FLOOR HAS GROUND BEEF STORED OVER WHOLE MEATS (PORK BUTTS AND PORK LOIN). PLEASE STORE WHOLE MEATS OVER GROUND BEEF.
Location: Sales floor
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: THERE ARE 2 SLICER IN THE EMPLOYEE BREAK ROOM/KITCHEN PUT AWAY WITH FOOD DEBRIS STILL ON IT. PLEASE CLEAN AND SANATIZE SLICERS.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
|
12/05/2012 | Routine |
| No violation noted during this evaluation. | 05/14/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A LEAK IN THE DRAIN PIPE UNDER THE 3--BAY SINK --- CABINET FLOOR SURFACE GETTING WET. REPAIR LEAK AND MAINTAIN SURFACES BELOW CLEAN AND DRY.
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11/30/2011 | Routine |
Restaurant representatives - add corrected or new information about GORDON FOOD SERVICE MARKETPLACE, 4574 LAFAYETTE RD, Indianapolis, IN »