- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED BELOW SERVICE COUNTER.LABEL SPRAY BOTTLE WITH CONTENTS.
Location: Service counter
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. ALL PURPOSE CLEANER, CONCENTRATED BLEACH, POT AND PAN CLEANER STORED ON THREE COMPARTMENT SINK DRAIN BOARD2. SPRAY BOTTLE OF CLEANING PRODUCT STORED ON BOTTOM SHELF NEXT TO CONTAINER OF POWDERED SUGAR AND CARD BOARD TRAYS.STORE ALL CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD RELATED ITEMS. CORRECTED ON SITE.
Location: Prep area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. ALL PURPOSE CLEANER, CONCENTRATED BLEACH, POT AND PAN CLEANER STORED ON THREE COMPARTMENT SINK DRAIN BOARD2. SPRAY BOTTLE OF CLEANING PRODUCT STORED ON BOTTOM SHELF NEXT TO CONTAINER OF POWDERED SUGAR AND CARD BOARD TRAYS.STORE ALL CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD RELATED ITEMS. CORRECTED ON SITE.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO MEASUREABLE CHLORINE SANITIZER PRESENT IN 3-BAY SINK BASIN CONTAINING UTENSILS AND BAKING EQUIPEMNT AND IN BUCKETS CONTAINING TOWELS.ENSURE SANITIZING SOLUTION MAINTAINS 50 TO 100 PPM CHLORINE. CHANGE BUCKETS EVERY 3-4 HOURS AND MONITOR CONCENTRATION USING PH TEST STRIPS. CORRECTED ON STIE.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO MEASUREABLE CHLORINE SANITIZER PRESENT IN 3-BAY SINK BASIN CONTAINING UTENSILS AND BAKING EQUIPEMNT AND IN BUCKETS CONTAINING TOWELS.ENSURE SANITIZING SOLUTION MAINTAINS 50 TO 100 PPM CHLORINE. CHANGE BUCKETS EVERY 3-4 HOURS AND MONITOR CONCENTRATION USING PH TEST STRIPS. CORRECTED ON STIE.
Location: Kitchen (back)
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES PREPARING AND HANDLING COOKIES WITHOUT WEARING HAIR RESTRAINTS.ENSURE ALL EMPLOYEES WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD. CORRECTED ON SITE.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE STORED IN WASH SOLUTION IN THREE COMPARTMENT SINK.SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES (UTENSILS, EQUIPMENT)
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: AIR VENT SOILED WITH DUST BUILD UP LOCATED NEAR CEILING FAN.CLEAN THOROUGHLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKET RINGS SOILED WITH BUILD UP LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE GASKETS ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. GENERAL MANAGER CONTACTED SERVICE COMPANY THREE TIMES TO PROVIDE SERVICE. COMPANY HAS FAILED TO PROVIDE SERVICE. FROZEN DRINK MACHINE PUT OUT OF SERVICE UNTIL CLEANED BY AGENCY.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN NOT AVAILABLE AT KITCHEN HAND SINK.'PROVIDE TRASH CAN AT HAND SINK.
Location: Kitchen (front)
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE BAY SINK DRAIN BOARD SOILED ON LEFT END.KEEP DRAIN BOARDS IN A CLEAN CONDITION.
Location: Kitchen
Equipment: 3-bay
|
08/07/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE OF WINDOW CLEANER STORED BELOW SERVICE COUNTER.LABEL SPRAY BOTTLE WITH CONTENTS.
Location: Service counter
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. ALL PURPOSE CLEANER, CONCENTRATED BLEACH, POT AND PAN CLEANER STORED ON THREE COMPARTMENT SINK DRAIN BOARD2. SPRAY BOTTLE OF CLEANING PRODUCT STORED ON BOTTOM SHELF NEXT TO CONTAINER OF POWDERED SUGAR AND CARD BOARD TRAYS.STORE ALL CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD RELATED ITEMS. CORRECTED ON SITE.
Location: Prep area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. ALL PURPOSE CLEANER, CONCENTRATED BLEACH, POT AND PAN CLEANER STORED ON THREE COMPARTMENT SINK DRAIN BOARD2. SPRAY BOTTLE OF CLEANING PRODUCT STORED ON BOTTOM SHELF NEXT TO CONTAINER OF POWDERED SUGAR AND CARD BOARD TRAYS.STORE ALL CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD RELATED ITEMS. CORRECTED ON SITE.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO MEASUREABLE CHLORINE SANITIZER PRESENT IN 3-BAY SINK BASIN CONTAINING UTENSILS AND BAKING EQUIPEMNT AND IN BUCKETS CONTAINING TOWELS.ENSURE SANITIZING SOLUTION MAINTAINS 50 TO 100 PPM CHLORINE. CHANGE BUCKETS EVERY 3-4 HOURS AND MONITOR CONCENTRATION USING PH TEST STRIPS. CORRECTED ON STIE.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO MEASUREABLE CHLORINE SANITIZER PRESENT IN 3-BAY SINK BASIN CONTAINING UTENSILS AND BAKING EQUIPEMNT AND IN BUCKETS CONTAINING TOWELS.ENSURE SANITIZING SOLUTION MAINTAINS 50 TO 100 PPM CHLORINE. CHANGE BUCKETS EVERY 3-4 HOURS AND MONITOR CONCENTRATION USING PH TEST STRIPS. CORRECTED ON STIE.
Location: Kitchen (back)
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES PREPARING AND HANDLING COOKIES WITHOUT WEARING HAIR RESTRAINTS.ENSURE ALL EMPLOYEES WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD. CORRECTED ON SITE.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE STORED IN WASH SOLUTION IN THREE COMPARTMENT SINK.SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES (UTENSILS, EQUIPMENT)
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: AIR VENT SOILED WITH DUST BUILD UP LOCATED NEAR CEILING FAN.CLEAN THOROUGHLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKET RINGS SOILED WITH BUILD UP LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE GASKETS ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Service counter
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN NOT AVAILABLE AT KITCHEN HAND SINK.'PROVIDE TRASH CAN AT HAND SINK.
Location: Kitchen (front)
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: THREE BAY SINK DRAIN BOARD SOILED ON LEFT END.KEEP DRAIN BOARDS IN A CLEAN CONDITION.
Location: Kitchen
Equipment: 3-bay
|
07/24/2014 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: THE HARD SURFACE LAYER OF THE COMPARTMENT WHERE TONGS ARE AT SERVICE COUNTER HAS ERRODED ON THE EDGE LEAVING A SURFACE NOT SMOOTH AND EASILY CLEANABLE.STORE UTENSILS ON A SMOOTH AND EASILY CLEANABLE SURFACE OR IN A CLEAN CONTAINER.
Location: Service counter
|
01/22/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE PUT ON A PAIR OF GLOVE AFTER TALKING ON THE PHONE.HANDS MUST BE WASHED BEFORE APPLYING A SET OF GLOVES AND AFTER CONTAMINATION.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: BOTTOM SURFACE OF STORAGE COMPARTMENT FOR TONGS HAS WORN DOWN LOCATED AT SERVICE COUNTER.STORE UTENSILS ON A SMOOTH, NON ABSORBENT, DURABLE SURFACE AND CLEANABLE SURFACE.
Location: Service counter
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGED STORED IN WASH SOLUTION LOCATED IN THREE COMPARTMENT SINK.SPONGES MAY NOT BE USED TO CLEAN FOOD CONTACT SURFACES. EG UTENSILS, BAKE WARE, COUNTER TOPS, ETC....
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR TILES MISSING AND/OR DAMAGED UNDER THREE COMPARTMENT SINK.REPAIR FLOOR TILES.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PIPES AND FLOOR SOILED LOCATED UNDER THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Kitchen
|
07/03/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE PUT ON A PAIR OF GLOVE AFTER TALKING ON THE PHONE.HANDS MUST BE WASHED BEFORE APPLYING A SET OF GLOVES AND AFTER CONTAMINATION.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: BOTTOM SURFACE OF STORAGE COMPARTMENT FOR TONGS HAS WORN DOWN LOCATED AT SERVICE COUNTER.STORE UTENSILS ON A SMOOTH, NON ABSORBENT, DURABLE SURFACE AND CLEANABLE SURFACE.
Location: Service counter
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGED STORED IN WASH SOLUTION LOCATED IN THREE COMPARTMENT SINK.SPONGES MAY NOT BE USED TO CLEAN FOOD CONTACT SURFACES. EG UTENSILS, BAKE WARE, COUNTER TOPS, ETC....
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR TILES MISSING AND/OR DAMAGED UNDER THREE COMPARTMENT SINK.REPAIR FLOOR TILES.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PIPES AND FLOOR SOILED LOCATED UNDER THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Kitchen
|
06/26/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE REFRIGERATOR FROM ESTABLISHMENT NOT FUNCTIONING LOCATED IN BACK KITCHEN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE HEAVY DUST BUILD UP ON SODA FOUNTAIN SHELF AND BEVERAGE LINES NEAR THREE BAY SINK.
Location: Kitchen (back)
|
01/24/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING WINDOW CLEANER UNLABELED. LABEL SPRAY BOTTLE WITH CONTENTS.
Location: Service counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAGNETIC STRIPS CONTAINING UTENSILS SOILED WITH RUST LOCATED ABOVE THREE COMPARTMENT SINK. REMOVE RUST BUILD UP.
Location: Kitchen (back)
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED IN PREP AREA. KEEP HAND SINK IN A CLEAN CONDITION.
Location: Kitchen
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: DRAIN PLUG MISSING AT THREE COMPARTMENT SINK. PROVIDE ADDITONAL PLUG.
Location: Kitchen
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED IN MOP BUCKET. HANG MOP TO AIR DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: WET SPONGES STORED ON DRAIN BOARDS. DISCONTINUE USING SPONGES TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT PROPERLY SEALED AFTER RECENT PLUMBING REPAIR. FINISH SEALING WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Emp restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET CONTAINING SODA FOUNTAIN SYRUP BOXES SOILED. CLEAN AND SANITIZE THOROUGHLY.2. BUILD UP ON EXTERIOR OF ICE MACHINE. CLEAN AND SANITIZE THOROUGHLY.
Location: Service counter
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RIGHT END OF THE DRAIN BOARD SOILED WITH BUILD UP. KEEP DRAIN BOARDS IN A CLEAN CONDITION AFTER EACH USE.
Location: Three bay area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE LYING DOWN IN ICE. STORE SCOOP IN ICE WITH HANDLE ABOVE.
Location: Service counter
|
07/06/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING WINDOW CLEANER UNLABELED. LABEL SPRAY BOTTLE WITH CONTENTS.
Location: Service counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAGNETIC STRIPS CONTAINING UTENSILS SOILED WITH RUST LOCATED ABOVE THREE COMPARTMENT SINK. REMOVE RUST BUILD UP.
Location: Kitchen (back)
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED IN PREP AREA. KEEP HAND SINK IN A CLEAN CONDITION.
Location: Kitchen
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: DRAIN PLUG MISSING AT THREE COMPARTMENT SINK. PROVIDE ADDITONAL PLUG.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED IN MOP BUCKET. HANG MOP TO AIR DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: WET SPONGES STORED ON DRAIN BOARDS. DISCONTINUE USING SPONGES TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT PROPERLY SEALED AFTER RECENT PLUMBING REPAIR. FINISH SEALING WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Emp restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET CONTAINING SODA FOUNTAIN SYRUP BOXES SOILED. CLEAN AND SANITIZE THOROUGHLY.2. BUILD UP ON EXTERIOR OF ICE MACHINE. CLEAN AND SANITIZE THOROUGHLY.
Location: Service counter
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RIGHT END OF THE DRAIN BOARD SOILED WITH BUILD UP. KEEP DRAIN BOARDS IN A CLEAN CONDITION AFTER EACH USE.
Location: Three bay area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE LYING DOWN IN ICE. STORE SCOOP IN ICE WITH HANDLE ABOVE.
Location: Service counter
|
06/29/2012 | Routine |
Restaurant representatives - add corrected or new information about GREAT AMERICAN COOKIE COMPANY, 6020 E 82ND ST, Indianapolis, IN »