- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. DISCONTINUE USING #10 CANS TO SCOOP RICE AND BEANS. 2. DO NOT STORE PLASTIC PITCHER FOR POURING SALSA INTO INDIVIDUAL CONTAINERS FOR CUSTOMERS, IN SALSA. PITCHER MAY BE USED TO SCOOP AND POUR SALSA, JUST NOT STORED IN SALSA. PITCHER REMOVED FROM SALSA AND SALSA DISCARDED FROM TOP OF CONTAINER.
Location: Kitchen
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. DISCONTINUE USING #10 CANS TO SCOOP RICE AND BEANS. 2. DO NOT STORE PLASTIC PITCHER FOR POURING SALSA INTO INDIVIDUAL CONTAINERS FOR CUSTOMERS, IN SALSA. PITCHER MAY BE USED TO SCOOP AND POUR SALSA, JUST NOT STORED IN SALSA. PITCHER REMOVED FROM SALSA AND SALSA DISCARDED FROM TOP OF CONTAINER.
Location: Walk-in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS IN COLD TOP BY GRILL AND IN COCA COLA COOLER IN WAIT STAFF AREA WERE MISSING.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS IN COLD TOP BY GRILL AND IN COCA COLA COOLER IN WAIT STAFF AREA WERE MISSING.
Location: Wait staff area
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: OWNER REMOVED CARDBOARD FROM SHELF WITH TORTILLAS.REMOVE CARDBOARD FROM SHELVES UNDER WHERE CHIPS ARE STORED IN WAITSTAFF AREA.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: OWNER REMOVED CARDBOARD FROM SHELF WITH TORTILLAS.REMOVE CARDBOARD FROM SHELVES UNDER WHERE CHIPS ARE STORED IN WAITSTAFF AREA.
Location: Wait staff area
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: ENSURE ALL FOODS, UNLESS FOOD IS COOLING, ARE COVERED IN COOLERS.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE BROKEN LIGHT SHIELD.
Location: Kitchen
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10/10/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 2 CUTTING BOARDS NEED TO BE BLEACHED.
Location: Kitchen
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE TORN DOOR SEALS ON 2-DOOR BEV AIR COOLER
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CARBONATOR ON METAL OR PLASTIC RACK AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.RAISE BOTTOM SHELF IN WALK IN COOLER
Location: Bar
Equipment: -
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CARBONATOR ON METAL OR PLASTIC RACK AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.RAISE BOTTOM SHELF IN WALK IN COOLER
Location: Walk-in cooler
Equipment: Wire shelving
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: INSTALL DIRTY SIDE DRAINBOARD AT DISHMACHINE
Location: Kitchen
Equipment: Dishmachine
- Drainage system design/installation (corrected)
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: DRAIN COVER MISSING BY ICE MACHINE.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL SHIELDED LIGHT ABOVE BAR SINK.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL GAPS UNDER DOORS.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL GAPS UNDER DOORS.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PLEASE CONTACT RAYS TRASH
Location: Outdoor storage
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: REMOVE BRICKS FROM UNDER THE 3-BAY SINK PLUMBING. USE PLUMBING HANGERS.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE BASE THAT IS COMING OFF THE WALL IN KITCHENREMOVE WOOD COVE BASE IN PASS THROUGH AREA AND INSTALL VINYL COVE BASE.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE BASE THAT IS COMING OFF THE WALL IN KITCHENREMOVE WOOD COVE BASE IN PASS THROUGH AREA AND INSTALL VINYL COVE BASE.
Location: Wait staff area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS IN THE BACK ROOM WHERE THE MOP SINK IS OF OLD MOUSE DROPPINGS.
Location: Back room
|
07/23/2014 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 2 CUTTING BOARDS NEED TO BE BLEACHED.
Location: Kitchen
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE TORN DOOR SEALS ON 2-DOOR BEV AIR COOLER
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CARBONATOR ON METAL OR PLASTIC RACK AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.RAISE BOTTOM SHELF IN WALK IN COOLER
Location: Bar
Equipment: -
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CARBONATOR ON METAL OR PLASTIC RACK AT LEAST 6" ABOVE THE FLOOR SO THAT YOU CAN SWEEP UNDER IT.RAISE BOTTOM SHELF IN WALK IN COOLER
Location: Walk-in cooler
Equipment: Wire shelving
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: INSTALL DIRTY SIDE DRAINBOARD AT DISHMACHINE
Location: Kitchen
Equipment: Dishmachine
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: DRAIN COVER MISSING BY ICE MACHINE.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL SHIELDED LIGHT ABOVE BAR SINK.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL GAPS UNDER DOORS.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL GAPS UNDER DOORS.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Location: Outdoor storage
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: REMOVE BRICKS FROM UNDER THE 3-BAY SINK PLUMBING. USE PLUMBING HANGERS.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE BASE THAT IS COMING OFF THE WALL IN KITCHENREMOVE WOOD COVE BASE IN PASS THROUGH AREA AND INSTALL VINYL COVE BASE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE BASE THAT IS COMING OFF THE WALL IN KITCHENREMOVE WOOD COVE BASE IN PASS THROUGH AREA AND INSTALL VINYL COVE BASE.
Location: Wait staff area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS IN THE BACK ROOM WHERE THE MOP SINK IS OF OLD MOUSE DROPPINGS.
Location: Back room
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07/16/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GUERREROS MEXICAN RESTAURANT, 5905 MADISON AVE, Indianapolis, IN »