- Toxic labeling (corrected)
1. Label spray bottle which contain chemicals. Unlabeled spray bottle of blue liquid present in Bakery near 3 compartment sink. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation (corrected)
1. Do not store chemical above clean ware. Spray bottles of chemical hanging on rack in Bakery above clean ware near 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation (corrected)
1. Do not locate fly traps above food or food contact surfaces. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Dumpster lids open (corrected)
1. Close dumpster lids when not in use. Have dumpster close lids before setting down garbage dumpster. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
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10/29/2014 | Recheck |
- Toxic labeling
1. Label spray bottle which contain chemicals. Unlabeled spray bottle of blue liquid present in Bakery near 3 compartment sink. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation
1. Do not store chemical above clean ware. Spray bottles of chemical hanging on rack in Bakery above clean ware near 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation
1. Do not locate fly traps above food or food contact surfaces. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Dumpster lids open
1. Close dumpster lids when not in use. Have dumpster close lids before setting down garbage dumpster. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
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10/21/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the baking pans located on bottom shelf of clean ware drying rack in Bakery ware washing area which are soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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02/27/2014 | Routine |
| No violation noted during this evaluation. | 01/21/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Single-service reuse (corrected)
1. Discard single service items like food gloves after one use. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Drying mop(s) (corrected)
1. Hang up wet mop when not in use to air dry. Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the service sink drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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08/08/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Single-service reuse
1. Discard single service items like food gloves after one use. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
- Drying mop(s)
1. Hang up wet mop when not in use to air dry. Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Plumbing system/ repair (Non-Critical)
1. Repair the service sink drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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07/25/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non food contact surface cleaning frequency
1. Clean shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
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01/04/2013 | Routine |
- Sanitizing exposure time or 160 degrees (corrected)
Dish machine final rinse not hot enough. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Walls, floors, etc/soiled (corrected)
Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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06/12/2012 | Recheck |
- Sanitizing exposure time or 160 degrees
Dish machine final rinse not hot enough. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Walls, floors, etc/soiled
Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Clean the ceiling and phone line in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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06/05/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bakery area
Equipment: Hand sink
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11/30/2011 | Routine |
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