| No violation noted during this evaluation. | 07/16/2014 | Routine |
- Unsafe food (Critical) (corrected)
1. Vacuumed packed fish being stored in the refrigerator. Vacuumed packed fish may not be stored any way other than frozen. Remove vacuum from fish when stored in refrigerator. Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink in emplolyee restroom.
Correction: Provide approved hand drying provisions.
|
02/12/2014 | Recheck |
- Unsafe food (Critical)
1. Vacuumed packed fish being stored in the refrigerator. Vacuumed packed fish may not be stored any way other than frozen. Remove vacuum from fish when stored in refrigerator. Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
- Hand sink/towels (corrected on site)
1. No hand drying provisions at hand sink in emplolyee restroom.
Correction: Provide approved hand drying provisions.
|
02/05/2014 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler not working properlyRepair
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide splash guards between three bay and meat sink and three bay and veg sink
Location: Three bay area
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Bulk food containers not food approvedprovide food approved containers
Location: Kitchen
Equipment: Bulk food containers
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal employee restroom hand sink
Location: Emp restroom
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Emp restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FRP around hand sink where wood is exposed
Location: Kitchen
|
10/04/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler not working properlyRepair
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide splash guards between three bay and meat sink and three bay and veg sink
Location: Three bay area
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Bulk food containers not food approvedprovide food approved containers
Location: Kitchen
Equipment: Bulk food containers
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal employee restroom hand sink
Location: Emp restroom
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FRP around hand sink where wood is exposed
Location: Kitchen
|
10/01/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about J'S WING & SEAFOOD MARKET, 8237 PENDLETON PIKE, Lawrence, IN »