PAPA'S PANCAKE HOUSE, 7606 PENDLETON PI, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: PAPA'S PANCAKE HOUSE
Type: Restaurant
Address: 7606 PENDLETON PI, Indianapolis, IN 46226
County: Marion
License #: 94304
Smoking: Smoke Free
Total inspections: 8
Last inspection: 06/30/2014

Restaurant representatives - add corrected or new information about PAPA'S PANCAKE HOUSE, 7606 PENDLETON PI, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Chemical sanitizing exposure time and concentration (corrected)
    1. Repair the dish machine so it sanitizes properly. No chemical detected at this time. Must provide 50-100ppm chlorine on final rinse. Use 3 compartment sink to sanitize ware until functioning properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
  • Dumpster lids open (corrected)
    1. Close dumpster lids when not in use. Dumpster company set dumpster down without closing the lids first. Now lid is pinned down. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
06/30/2014Recheck
  • Chemical sanitizing exposure time and concentration
    1. Repair the dish machine so it sanitizes properly. No chemical detected at this time. Must provide 50-100ppm chlorine on final rinse. Use 3 compartment sink to sanitize ware until functioning properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
  • Dumpster lids open
    1. Close dumpster lids when not in use. Dumpster company set dumpster down without closing the lids first. Now lid is pinned down. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
06/20/2014Routine
  • Walls, floors, etc/soiled
    1. Clean the back side of refrigeration unit located in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the drain line on 3 compartment sink. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
10/18/2013Routine
No violation noted during this evaluation. 05/15/2013Non-Illness Complaint
  • Toxic labeling (corrected)
    Label the spray bottles at dish line with contents. Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
04/30/2013Recheck
  • Toxic labeling (corrected on site)
    Label the spray bottles at dish line with contents. Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
03/05/2013Routine
  • Toxic material(s) separation (corrected on site)
    1. Do not store chemical on shelf above food or food contact surfaces. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • In use utensil storage
    Do not store the in use knife in front prep. area between shelf and cardboard. Store in a clean area. In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
08/21/2012Routine
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: 1. Resurface the cutting board on the prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: 1. Clean the wire shelving in walk-in refrigerator where soiled.
02/14/2012Routine

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