HUONG SIZZLING WOK, 4351 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IT IS REQUIRED THAT YOU INSTALL A SEPERATE HAND SINK --- KEEPING ALSO A MOP SINK. IT IS POSSIBLE TO USE A FLOOR MOUNTED MOP SINK AND INSTALL A WALL--MOUNTED HAND SINK ABOVE THE MOP SINK.10/27 -- REPLACE THE WOODEN SUPPORT FOR HAND SINK WITH PLASTIC OR METAL MATERIAL. PAINT THE SMALL WOODEN PIECE BETWEEN HAND SINK AND WALL.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE IN--PLACE SANITIZER (BLEACH) WATER WAS VERY STRONG -- FOR WIPNG CLOTHS. USE 1 TBSP. BLEACH PER GAL. OF WATER. -- OK'D.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS HERE. ONE EMPLOYEE WILL HAVE TO TAKE A FOOD SAFETY CLASS AND EXAM TO BECOME CERTIFED.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SPRAY ARM FIXTURE (NEXT TO THE DISHMACHINE).2) CLEAN SIDES OF THE FRYER AND SURFACES JUST BEHIND.3) INSTEAD OF LINING CERTAIN SHELVES WITH FOIL, CLEAN AND REPAINT THEM WITH ENAMEL (WASHABLE) PAINT. OR PLACE RIGID PLASTIC LINERS ON THEM.
Location: Kitchen (back)
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: SOME AREAS OF THE KITCHEN AND COOK--LINE LOWER WALLS ARE LACKNG BASEBOARD VINYL STRIPS. INSTALL (GLUE ON) BASEBOARD STRIPS WHERE NEEDED.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: SOME AREAS OF THE KITCHEN AND COOK--LINE LOWER WALLS ARE LACKNG BASEBOARD VINYL STRIPS. INSTALL (GLUE ON) BASEBOARD STRIPS WHERE NEEDED.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 2 FULL AND 1 PARTIAL CEILING TILES ARE DAMAGED DUE TO MOISTURE -- IN KITCHEN. REPLACE TILES USING A VINYL COATED, WASHABLE TYPE -- NOT LIKE EXISTING TILES.
Location: Kitchen
|
10/27/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IT IS REQUIRED THAT YOU INSTALL A SEPERATE HAND SINK --- KEEPING ALSO A MOP SINK. IT IS POSSIBLE TO USE A FLOOR MOUNTED MOP SINK AND INSTALL A WALL--MOUNTED HAND SINK ABOVE THE MOP SINK.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE IN--PLACE SANITIZER (BLEACH) WATER WAS VERY STRONG -- FOR WIPNG CLOTHS. USE 1 TBSP. BLEACH PER GAL. OF WATER. -- OK'D.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SPRAY ARM FIXTURE (NEXT TO THE DISHMACHINE).2) CLEAN SIDES OF THE FRYER AND SURFACES JUST BEHIND.3) INSTEAD OF LINING CERTAIN SHELVES WITH FOIL, CLEAN AND REPAINT THEM WITH ENAMEL (WASHABLE) PAINT. OR PLACE RIGID PLASTIC LINERS ON THEM.
Location: Kitchen (back)
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: SOME AREAS OF THE KITCHEN AND COOK--LINE LOWER WALLS ARE LACKNG BASEBOARD VINYL STRIPS. INSTALL (GLUE ON) BASEBOARD STRIPS WHERE NEEDED.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: SOME AREAS OF THE KITCHEN AND COOK--LINE LOWER WALLS ARE LACKNG BASEBOARD VINYL STRIPS. INSTALL (GLUE ON) BASEBOARD STRIPS WHERE NEEDED.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 2 FULL AND 1 PARTIAL CEILING TILES ARE DAMAGED DUE TO MOISTURE -- IN KITCHEN. REPLACE TILES USING A VINYL COATED, WASHABLE TYPE -- NOT LIKE EXISTING TILES.
Location: Kitchen
|
10/06/2014 | Pre-Licensing |
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