JORDAN'S FISH & CHICKEN, 7003 E 38TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: JORDAN'S FISH & CHICKEN
Type: Restaurant
Address: 7003 E 38TH ST, Indianapolis, IN 46226
County: Marion
License #: 200240
Smoking: Smoke Free
Total inspections: 14
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

  • Pests/rodents (corrected)
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • Pests/rodents (corrected)
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • No hand washing (when) (corrected)
    1. Food employee put on food gloves without washing their hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs and before touching food contact surfaces like food gloves.
  • Plumbing system / repair (Critical) (corrected)
    1. Repair the kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Protected outer openings
    1. Provide a sweep to eliminate gap located at bottom of North exit door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Dumpster lids open (corrected)
    1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Dumpster area litter and items (corrected)
    1. Pick up trash on lot and dumpster pad area and dispose of properly. Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink/soap (corrected)
    1. No hand soap provided at hand sink.
    Correction: Provide soap at all hand sinks at all times.
  • Hand sink/towels (corrected)
    1. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions at all hand sinks at all times.
  • Light shields (corrected)
    1. Provide shields on light fixtures located in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Toilet paper (corrected)
    1. No toilet paper provided in restroom.
    Correction: Provide toilet paper in restroom at all times.
10/09/2014Recheck
  • Pests/rodents (corrected)
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • Pests/rodents
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • No hand washing (when) (corrected)
    1. Food employee put on food gloves without washing their hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs and before touching food contact surfaces like food gloves.
  • Plumbing system / repair (Critical) (corrected)
    1. Repair the kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Protected outer openings
    1. Provide a sweep to eliminate gap located at bottom of North exit door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Dumpster lids open (corrected)
    1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Dumpster area litter and items
    1. Pick up trash on lot and dumpster pad area and dispose of properly. Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the front kitchen door of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink/soap (corrected)
    1. No hand soap provided at hand sink.
    Correction: Provide soap at all hand sinks at all times.
  • Hand sink/towels (corrected)
    1. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions at all hand sinks at all times.
  • Light shields
    1. Provide shields on light fixtures located in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Toilet paper (corrected)
    1. No toilet paper provided in restroom.
    Correction: Provide toilet paper in restroom at all times.
10/01/2014Recheck
  • Pests/rodents
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • Pests/rodents
    1. Presence of fruit flies in facility. Take measures to eliminate fruit flies in establishment. 2. Remove weeds from dumpster area.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • No hand washing (when)
    1. Food employee put on food gloves without washing their hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs and before touching food contact surfaces like food gloves.
  • Plumbing system / repair (Critical)
    1. Repair the kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Protected outer openings
    1. Provide a sweep to eliminate gap located at bottom of North exit door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Dumpster lids open
    1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Dumpster area litter and items
    1. Pick up trash on lot and dumpster pad area and dispose of properly. Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
  • Walls, floors, etc/soiled
    1. Clean the front kitchen of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the front kitchen of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the front kitchen of soil where hands touch. 2. Clean the restroom door of soil where hands touch. 2. Clean the walk-in refrigerator doors and handles of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink/soap
    1. No hand soap provided at hand sink.
    Correction: Provide soap at all hand sinks at all times.
  • Hand sink/towels
    1. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions at all hand sinks at all times.
  • Light shields
    1. Provide shields on light fixtures located in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the East faucet at three compartment sink so it does not leak and functions properly as designed. 2. Repair the mop sink faucet to function properly as designed. Remove cloth towel currently wrapped around faucet and do not replace. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
09/26/2014Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Protected outer openings
    1. Provide a sweep on bottom of rear exit door to eliminate gap at bottom of door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Physical facility repair (corrected)
    1. Water coming through wall near rear exit door. Water pooling on floor. Repair the leak causing water to run through wall. Repair the gutter so it is in good repair and functions properly as designed. Repair wall to a smooth easily cleanable condition. Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink temperature (corrected)
    1. Hot water at kitchen hand sink turned off. Provide hot water that functions properly as disigned at all times. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Thermometer, provided (corrected)
    1. Provide a thermometer in the 7 up refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap (corrected)
    1. Provide soap at all hand sinks at all times. A citation may be given in future if not corrected. No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels (corrected)
    1. Provide approved hand drying provisions at all hand sink atl all times. A citation may be given in the future if cited. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water at hand sink in kitchen so it does not drip and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/10/2014Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Protected outer openings
    1. Provide a sweep on bottom of rear exit door to eliminate gap at bottom of door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Physical facility repair
    1. Water coming through wall near rear exit door. Water pooling on floor. Repair the leak causing water to run through wall. Repair the gutter so it is in good repair and functions properly as designed. Repair wall to a smooth easily cleanable condition. Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink temperature (corrected)
    1. Hot water at kitchen hand sink turned off. Provide hot water that functions properly as disigned at all times. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Thermometer, provided
    1. Provide a thermometer in the 7 up refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap (corrected)
    1. Provide soap at all hand sinks at all times. A citation may be given in future if not corrected. No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels (corrected)
    1. Provide approved hand drying provisions at all hand sink atl all times. A citation may be given in the future if cited. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water at hand sink in kitchen so it does not drip and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
02/24/2014Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Protected outer openings
    1. Provide a sweep on bottom of rear exit door to eliminate gap at bottom of door. Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
  • Physical facility repair
    1. Water coming through wall near rear exit door. Water pooling on floor. Repair the leak causing water to run through wall. Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Hand sink temperature
    1. Hot water at kitchen hand sink turned off. Provide hot water that functions properly as disigned at all times. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Thermometer, provided
    1. Provide a thermometer in the 7 up refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap
    1. Provide soap at all hand sinks at all times. A citation may be given in future if not corrected. No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels
    1. Provide approved hand drying provisions at all hand sink atl all times. A citation may be given in the future if cited. No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water at hand sink in kitchen so it does not drip and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
02/17/2014Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Plumbing system / repair (Critical) (corrected)
    1. Repair the hand sink in kitchen to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Dumpster lids open (corrected)
    1. Dumpster and/or waste handling units not covered. Close dumpster lids when not in use.
    Correction: Cover all dumpsters and waste handling units.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Thermometer, provided (corrected)
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Thermometer, provided (corrected)
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Hand washing (where) (corrected)
    1. Hand sink in kitchen not functioning. Repair and only use the hand sink to wash hands. Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water valve on hand sink so it does not lesk and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
08/14/2013Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Plumbing system / repair (Critical)
    1. Repair the hand sink in kitchen to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Dumpster lids open (corrected)
    1. Dumpster and/or waste handling units not covered. Close dumpster lids when not in use.
    Correction: Cover all dumpsters and waste handling units.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Thermometer, provided
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Thermometer, provided
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Hand washing (where) (corrected)
    1. Hand sink in kitchen not functioning. Repair and only use the hand sink to wash hands. Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
08/07/2013Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Plumbing system / repair (Critical)
    1. Repair the hand sink in kitchen to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Dumpster lids open
    1. Dumpster and/or waste handling units not covered. Close dumpster lids when not in use.
    Correction: Cover all dumpsters and waste handling units.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the restroom door where hands touch. 2. Clean the walk-in refrigerator door handles. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Thermometer, provided
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Thermometer, provided
    1. Provide a thermometer in the Pepsi refrigerator. 2. Provide a thermometer in the 7-UP refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Hand washing (where)
    1. Hand sink in kitchen not functioning. Repair and only use the hand sink to wash hands. Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
07/31/2013Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination. Including every time before putting on food gloves.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Walls, floors, etc/soiled (corrected)
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Equipment repair (corrected)
    1. Replace the torn door seal on bottom door of prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the hot water at kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
01/10/2013Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Bare hand contact (critical)
    Bare hand contact with ready to eat food in salad prep. refrigerator.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination. Including every time before putting on food gloves.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Walls, floors, etc/soiled
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    Clean the door of soil where hands touch. 1. Restroom door. 2. Front kitchen door. 3. Walk-in refrigerator door. 4. Rear kitchen door. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Equipment repair
    1. Replace the torn door seal on bottom door of prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water at kitchen hand sink to function properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
01/03/2013Routine
  • Hand sink improper usage (corrected)
    1. Do not use a hand sink for storage. Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Dumpster lids open (corrected)
    Close dumpster lids where not in use. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Walls, floors, etc/soiled (corrected)
    Clean the back screen door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency
    Clean the wire shelvin located in walk-in refrigerator. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Hand washing (where) (corrected)
    1. Only use the hand sink to wash hands. Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
  • Light shields
    Provide a shield on light missing one in prep. area and in walk-in refrigerator. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Kitchen
  • Light shields
    Provide a shield on light missing one in prep. area and in walk-in refrigerator. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Walk-in cooler
05/24/2012Recheck
  • Hand sink improper usage
    1. Do not use a hand sink for storage. Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Dumpster lids open
    Close dumpster lids where not in use. Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Walls, floors, etc/soiled
    Clean the back screen door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency
    Clean the wire shelvin located in walk-in refrigerator. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Hand washing (where)
    1. Only use the hand sink to wash hands. Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
  • Light shields
    Provide a shield on light missing one in prep. area and in walk-in refrigerator. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Kitchen
  • Light shields
    Provide a shield on light missing one in prep. area and in walk-in refrigerator. Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Walk-in cooler
05/17/2012Routine
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter from premises.
04/11/2012Non-Illness Complaint

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