- Toxic material(s) separation (corrected)
1. Wind shield washer fluid on shelf above clean ware and spices. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Cross-contamination (corrected)
1. Do not store raw animal food above ready to eat condiment. Raw fish above cucumber spread in reach-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
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04/14/2014 | Recheck |
- Toxic material(s) separation
1. Wind shield washer fluid on shelf above clean ware and spices. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Cross-contamination
1. Do not store raw animal food above ready to eat condiment. Raw fish above cucumber spread in reach-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
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04/03/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Improper hand washing (corrected)
1. No soap or hand drying aids at hand sink. Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Protected outer openings (corrected)
1. Outside door to restroom has a gap at the bottom large enough for pests to enter. Eliminate gap at bottom of door so pests are excluded. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
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08/29/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Improper hand washing (corrected on site)
1. No soap or hand drying aids at hand sink. Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Protected outer openings
1. Outside door to restroom has a gap at the bottom large enough for pests to enter. Eliminate gap at bottom of door so pests are excluded. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
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08/22/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Lighting intensity
Repair the light located in walk-in refrigerator. Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Clean the floor in service sink room. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
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02/14/2013 | Routine |
| No violation noted during this evaluation. | 02/14/2013 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Open doors and windows (corrected)
Provide a screen on open door or close door when not in use. Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
- Walls, floors, etc/soiled (corrected)
1. Clean the back exit door where hands touch of soil. 2. Clean the floor in room where water heater is located. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the back exit door where hands touch of soil. 2. Clean the floor in room where water heater is located. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
Provide at least 3 approved drain stops for utensil sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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08/08/2012 | Recheck |
- Pests/rodents
Presence of pests in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Open doors and windows
Provide a screen on open door or close door when not in use. Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
- Walls, floors, etc/soiled
1. Clean the back exit door where hands touch of soil. 2. Clean the floor in room where water heater is located. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the back exit door where hands touch of soil. 2. Clean the floor in room where water heater is located. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Provide at least 3 approved drain stops for utensil sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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07/30/2012 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: 1. Use approved materials for utensils and food contact surface(s).
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: 1. Discard any cracked or broken food containers. Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
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01/26/2012 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: 1. Use approved materials for utensils and food contact surface(s).
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: 1. Discard any cracked or broken food containers. Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
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01/19/2012 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: 1. Use approved materials for utensils and food contact surface(s).
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: 1. Discard any cracked or broken food containers. Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
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01/09/2012 | Routine |
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