LA MOVIDITA, 4212 N POST RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: LA MOVIDITA
Type: Restaurant
Address: 4212 N POST RD, Indianapolis, IN 46226
County: Marion
License #: 203832
Smoking: Smoke Free
Total inspections: 16
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about LA MOVIDITA, 4212 N POST RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/30/2014Non-Illness Complaint Recheck
No violation noted during this evaluation. 07/25/2014Non-Illness Complaint
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Toxic material(s) separation (corrected)
    1. Chemicals being stored on top of reach-in freezer. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Floors, walls, ceilings cleanability (corrected)
    1. Repair the wall iin ladies restroom where damaged to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
  • Hand sink/soap (corrected)
    1. No hand soap provided at hand sinks in restrooms.
    Correction: Provide soap at all times.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Floor drain located in ladies restroom is backing up. Repair the floor drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
05/30/2014Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Toxic material(s) separation (corrected on site)
    1. Chemicals being stored on top of reach-in freezer. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Floors, walls, ceilings cleanability
    1. Repair the wall iin ladies restroom where damaged to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
  • Hand sink/soap
    1. No hand soap provided at hand sinks in restrooms.
    Correction: Provide soap at all times.
  • Plumbing system/ repair (Non-Critical)
    1. Floor drain located in ladies restroom is backing up. Repair the floor drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
05/23/2014Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Physical facility repair
    1. Repair the wall in kitchen near grease trap to a smooth easily cleanable condition. Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
  • Non potentially hazardous food contact surface(s) soiled
    1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
  • Plumbing system/ repair (Non-Critical)
    1. Provide a toilet seat in good repair on men's restroom toilet. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
12/06/2013Routine
  • Plumbing system / repair (Critical) (corrected)
    1. Electric water heater out of service. Currently being serviced but not yet repaired. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Hand sink temperature (corrected)
    1. Hot water heater not functioning properly. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repiar the leak in ladies restroom hand sink. 2. Repair the hot water at restroom hand sink so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repiar the leak in ladies restroom hand sink. 2. Repair the hot water at restroom hand sink so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
06/20/2013Recheck
  • Plumbing system / repair (Critical)
    1. Electric water heater out of service. Currently being serviced but not yet repaired. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Hand sink temperature
    1. Hot water heater not functioning properly. Currently being serviced. Contracter while return with part about 6:00 PM. Contracter is confident he will fix electric water heater. Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
  • Plumbing system/ repair (Non-Critical)
    1. Repiar the leak in ladies restroom hand sink. 2. Repair the hot water at restroom hand sink so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repiar the leak in ladies restroom hand sink. 2. Repair the hot water at restroom hand sink so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
06/14/2013Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the drain line on hand sink in ladies restroom so it does not leak and functions properly as designed. 2. Water setting in ladies restroom floor drain at floor level. Clear drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the drain line on hand sink in ladies restroom so it does not leak and functions properly as designed. 2. Water setting in ladies restroom floor drain at floor level. Clear drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Restroom enclosed
    No functioning self closing device on men's restroom door. Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
03/05/2013Recheck
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the drain line on hand sink in ladies restroom so it does not leak and functions properly as designed. 2. Water setting in ladies restroom floor drain at floor level. Clear drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the drain line on hand sink in ladies restroom so it does not leak and functions properly as designed. 2. Water setting in ladies restroom floor drain at floor level. Clear drain so it functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Restroom enclosed
    No functioning self closing device on men's restroom door. Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
02/26/2013Routine
No violation noted during this evaluation. 01/28/2013Non-Illness Complaint
  • Cold holding (corrected)
    1. Prep. refrigerator not cold enough. Take measures to ensure potentially hazardous foods are not held in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
  • Toxic material(s) separation (corrected)
    1. Do not set any chemicals on top of the ice maker. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Equipment drainage (corrected)
    1. Repair the condensate drain on prep. refrigerator so it functions properly as designed. Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    1. Clean the inside of ice maker where soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
  • Restroom enclosed (corrected)
    Toilet room door does not self close.
    Correction: A toilet room located on the premises shall be provided with a tight-fitting and self-closing door.
10/05/2012Recheck
  • Cold holding
    1. Prep. refrigerator not cold enough. Take measures to ensure potentially hazardous foods are not held in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
  • Toxic material(s) separation
    1. Do not set any chemicals on top of the ice maker. Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
  • Equipment drainage
    1. Repair the condensate drain on prep. refrigerator so it functions properly as designed. Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
  • Non potentially hazardous food contact surface(s) soiled
    1. Clean the inside of ice maker where soiled. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
  • Restroom enclosed
    Toilet room door does not self close.
    Correction: A toilet room located on the premises shall be provided with a tight-fitting and self-closing door.
09/27/2012Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the leak in ladies restroom hand sink drain line. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be provided with a tight-fitting and self-closing door.
    Location: Restroom
09/27/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the leak in ladies restroom hand sink drain line. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be provided with a tight-fitting and self-closing door.
    Location: Restroom
05/10/2012Routine
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: clean and sanitize all equipment prior to opening
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Grease trap is too smallprovide a 40 pound minimum
    Location: Kitchen
  • Food equipment classification standards.
    Food equipment does not meet certification or classification standards.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
    Comments: Freezer is homestylereplace with NSF approved
    Location: Back room
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: seal side of mens hand sink to wall2-9Seal wood used by hand sink
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: provide a towel rack for womens restroom
    Location: Womens restroom
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide test strips for chlorine and bleach for sanitizing50-100ppm
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: provide mop rack
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Provide a sweep to bak door to deter pests
    Location: Back room
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: condensate lines for ice machine cross floor to empty into mop sinkensure ability to clean2-9owner will aim to keep area around pipes clean
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen (back)
    Equipment: Upright freezer
02/09/2012Pre-Licensing Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: clean and sanitize all equipment prior to opening
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Grease trap is too smallprovide a 40 pound minimum
    Location: Kitchen
  • Food equipment classification standards.
    Food equipment does not meet certification or classification standards.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
    Comments: Freezer is homestylereplace with NSF approved
    Location: Back room
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: seal side of mens hand sink to wall
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: provide a towel rack for womens restroom
    Location: Womens restroom
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide test strips for chlorine and bleach for sanitizing50-100ppm
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: provide mop rack
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Provide a sweep to bak door to deter pests
    Location: Back room
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: condensate lines for ice machine cross floor to empty into mop sinkensure ability to clean
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen (back)
    Equipment: Upright freezer
01/31/2012Pre-Licensing

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