- Protected outer openings
1. Eliminate the gap at bottom of rear exit door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Food storage
1. Do not set bag of flour on the floor. Keep up off the floor at least 6 inches. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/soap (corrected on site)
1. Provide soap at all hand sinks at all times. No hand soap provided at hand sink.
Correction: Provide soap.
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07/16/2014 | Routine |
- Hand sink/soap (corrected)
1. No hand soap provided at all hand sinks. Provide hand soap at all hand sinks.
Correction: Provide soap.
- Hand sink/towels (corrected)
1. No hand drying provisions at all hand sinks. Provide hand drying provisions at all hand sinks.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Plumb the ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Probe thermometer (corrected)
1. Provide a probe thermometer to check minimum internal safe cooking temperatures. No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Protected outer openings
1. Provide a sweep on the rear exit door to dumpster area. Must eliminate the gap at the bottom of the door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Thermometer, provided (corrected)
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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06/19/2014 | Pre-Licensing Recheck |
- Hand sink/soap
1. No hand soap provided at all hand sinks. Provide hand soap at all hand sinks.
Correction: Provide soap.
- Hand sink/towels
1. No hand drying provisions at all hand sinks. Provide hand drying provisions at all hand sinks.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Plumb the ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Probe thermometer
1. Provide a probe thermometer to check minimum internal safe cooking temperatures. No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Protected outer openings
1. Provide a sweep on the rear exit door to dumpster area. Must eliminate the gap at the bottom of the door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Thermometer, provided
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
1. Provide a thermometer in the hot holding case. 2. Provide a thermometer in the walk-in freezer. 3. Provide a thermometer in the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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06/16/2014 | Pre-Licensing |
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