- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler holding luncheon meat at 50.9 deg F to 51.6 deg F. Repair to hold foods at 41 deg F or below. Disposed of ham, turkey, pepperoni, roast beef and salami.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leaking at three bay sink. Please repair.
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11/05/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler holding luncheon meat at 50.9 deg F to 51.6 deg F. Repair to hold foods at 41 deg F or below. Disposed of ham, turkey, pepperoni, roast beef and salami.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leaking at three bay sink. Please repair.
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10/28/2014 | Routine |
| No violation noted during this evaluation. | 08/07/2014 | Non-Illness Complaint |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide mop rack to air dry mops.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door open. Please keep closed to prevent pest entry.
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03/27/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Re-using gloves. Discontinue. Dispose of after removing for any reason.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Not washing hands beforer putting on gloves. Always wash hands before putting on gloves.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Soda line leak on cups in cabinet below soda unit. Dispose of cups and do not store where leaks/dripping can occur.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open and over flowing. Note: dumpster company to replace dumpster with a larger unit.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tiles out in the kitchen. Note: replacing ventilation/exhaust system. Place tiles when done.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counter and 3 bay sink. Store in approved sanitizer solution and provide drain board for dishes.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer lights out in middle section of warmer box. Repair. Note: partrs ordered to repair unit. New unit. Note: middle of unit not being used at this time. 2. Paper towels stuck in dispenser. Repair. Note: replacing unit. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer lights out in middle section of warmer box. Repair. Note: partrs ordered to repair unit. New unit. Note: middle of unit not being used at this time. 2. Paper towels stuck in dispenser. Repair. Note: replacing unit. CORRECTED
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Coke crates used for storage in walk in cooler. Discontinue. Provide shelving or dunage racks.
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08/28/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Re-using gloves. Discontinue. Dispose of after removing for any reason.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Not washing hands beforer putting on gloves. Always wash hands before putting on gloves.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Soda line leak on cups in cabinet below soda unit. Dispose of cups and do not store where leaks/dripping can occur.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open and over flowing. Note: dumpster company to replace dumpster with a larger unit.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tiles out in the kitchen. Note: replacing ventilation/exhaust system. Place tiles when done.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counter and 3 bay sink. Store in approved sanitizer solution and provide drain board for dishes.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer lights out in middle section of warmer box. Repair. Note: partrs ordered to repair unit. New unit.2. Paper towels stuck in dispenser. Repair. Note: replacing unit.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Coke crates used for storage in walk in cooler. Discontinue. Provide shelving or dunage racks.
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08/21/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNS TO MANAGER.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. UPRIGHT WARMER NOT ON DUE TO NO ELECTRICITY. 7/17 WARMER NOT ON AND CAN'T BE USED UNTIL TEMPERATURE IS VERIFIED TO HOLD FOOD AT 135 DEGREES F AND ABOVE.
Location: Sales floor
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE. MANAGER DISCARDED.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE FOR UNDETERMINABLE PERIOD OF TIME. PERSON IN CHARGE DISCARDED. VALUE OF $80.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Sales floor
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Utility room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Sales floor
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Unlicensed Facility (corrected on site)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: Note: Facility was approved to sell only water, coffee and soda. Cooking and open food sales occurring on arrival to store.
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: HOLE IN FLOOR FOR WATER LINE BY WATER HEATER. PER OWNER, THE AREA IS SCHEDULED FOR FINISHING.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
|
07/26/2013 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNS TO MANAGER.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. UPRIGHT WARMER NOT ON DUE TO NO ELECTRICITY. 7/17 WARMER NOT ON AND CAN'T BE USED UNTIL TEMPERATURE IS VERIFIED TO HOLD FOOD AT 135 DEGREES F AND ABOVE.
Location: Sales floor
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE. MANAGER DISCARDED.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE FOR UNDETERMINABLE PERIOD OF TIME. PERSON IN CHARGE DISCARDED. VALUE OF $80.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Sales floor
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Utility room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Sales floor
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: HOLE IN FLOOR FOR WATER LINE BY WATER HEATER. PER OWNER, THE AREA IS SCHEDULED FOR FINISHING.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
|
07/17/2013 | Pre-Licensing Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNS TO MANAGER.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. UPRIGHT WARMER NOT ON DUE TO NO ELECTRICITY.
Location: Sales floor
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE. MANAGER DISCARDED.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. SANDWICHES IN WALK IN COOLER AT IMPROPER TEMPERATURE FOR UNDETERMINABLE PERIOD OF TIME. PERSON IN CHARGE DISCARDED. VALUE OF $80.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Sales floor
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SEAL INTERIOR OF CABINETS AT SALES FLOOR AND WOOD BENEATH THE ELEVATED WATER HEATER, TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Utility room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL CABINET ON SALES FLOOR TO FLOOR OR PROVIDE COVE MOLDING.
Location: Sales floor
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Probe thermometer (corrected on site)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: HOLE IN FLOOR FOR WATER LINE BY WATER HEATER. PER OWNER, THE AREA IS SCHEDULED FOR FINISHING.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
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07/17/2013 | Pre-Licensing |
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