- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean kitchen hand sink. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below soda lines.2. Clean floor below shelves in walk in cooler where needed.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Use something other than coke crates to lift soda lines.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean shelf where chocolate quick is in walk in cooler (spill).2. Clean cabinet below/behind speedy freeze, hand sink up front and others as needed (frappe machine)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Make sure bulb in donut case is shatter proof or provide light guard.
|
05/15/2014 | Routine |
| No violation noted during this evaluation. | 02/17/2014 | Recheck |
| No violation noted during this evaluation. | 02/11/2014 | Recheck |
| No violation noted during this evaluation. | 10/29/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Provide splash guard between 3 bay dish sink and hand sink.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink soiled. Clean.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Keep closed.
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: Lift soda lines 6 inches off the floor for cleaning.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean back kitchen floor. 2. Clean wall behind 1 door freezer below exhaust hood. 3. Clean floor below shelves in walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair any leaks in soda units so they do not drip all over counter and floor.2. Broken light guard in kitchen. Replace.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean back kitchen soda cabinets2. Clean cabinet below front hand sink.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for front hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for front hand sink.
|
10/22/2013 | Routine |
| No violation noted during this evaluation. | 04/11/2013 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Recheck |
| No violation noted during this evaluation. | 10/26/2012 | Routine |
| No violation noted during this evaluation. | 04/13/2012 | Recheck |
| No violation noted during this evaluation. | 04/06/2012 | Routine |
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