| No violation noted during this evaluation. | 08/22/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 07/15/2014 | Non-Illness Complaint |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (INDIE LOUNGE) BOTTLE OF SANITIZER NOT LABELED.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (INDIE LOUNGE) TRAY OF CHEMICALS STORED ON 3-BAY.
Location: Back room
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: (THEATER) EMPLOYEE DIDN'T HAVE ON HAT.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (THEATER) EMPLOYEE FOOD & DRINK ON DIFFERENT SHELVES IN COOLER AND WITH FOOD THAT WILL BE SERVED. PLEASE DESIGNATE AN AREA FOR EMPLOYEE FOOD AWAY FROM OTHER FOOD.BOTH NEED TO ADDRESS THIS ISSUE.
Location: Back room
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: (INDIE LOUNGE) SODA GUN STORED IN A BOWL OF WATER.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: (THEATER) NO THERMOMETER IN COOLER.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (INDIE LOUNGE) BROKEN GLASS INSIDE COOLER WHERE GLASSES ARE STORED. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (INDIE LOUNGE) SODA GUN SOILED. PLEASE CLEAN
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (INDIE LOUNGE) NO PAPER TOWELS AT HANDSINK.
Location: Bar
Equipment: Hand sink
|
06/25/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (INDIE LOUNGE) BOTTLE OF SANITIZER NOT LABELED.
Location: Bar
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (INDIE LOUNGE) TRAY OF CHEMICALS STORED ON 3-BAY.
Location: Back room
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: (THEATER) EMPLOYEE DIDN'T HAVE ON HAT.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (THEATER) EMPLOYEE FOOD & DRINK ON DIFFERENT SHELVES IN COOLER AND WITH FOOD THAT WILL BE SERVED. PLEASE DESIGNATE AN AREA FOR EMPLOYEE FOOD AWAY FROM OTHER FOOD.BOTH NEED TO ADDRESS THIS ISSUE.
Location: Back room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: (INDIE LOUNGE) SODA GUN STORED IN A BOWL OF WATER.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: (THEATER) NO THERMOMETER IN COOLER.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (INDIE LOUNGE) BROKEN GLASS INSIDE COOLER WHERE GLASSES ARE STORED. PLEASE CLEAN AND IMPROVE ROUTINE CLEANING.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (INDIE LOUNGE) SODA GUN SOILED. PLEASE CLEAN
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: (INDIE LOUNGE) NO PAPER TOWELS AT HANDSINK.
Location: Bar
Equipment: Hand sink
|
06/18/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Store chemicals away from food and food contact items
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Handsink in back of theater by three bay sprays wildlyrepair
Location: Back room
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean ice machine in theater snack bar
Location: Back room
Equipment: Ice machine
|
12/11/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Two bottles labeled sanitizer had no levels of sanitizer in themeither they were very old and sanitizer evaporated or they were filled with plain waterensure bottles are correctly labeled
Location: Three bay area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Chemical spray over sugar , sweetner boxes2. Chemicals on service counter with foods and single serve item, straws, napkins etcKeep chemicals stored away from food and food contact items
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Chemical spray over sugar , sweetner boxes2. Chemicals on service counter with foods and single serve item, straws, napkins etcKeep chemicals stored away from food and food contact items
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink in glass cup over sugar and sweetnersProvide unbreakable cup with lid and strawstore on provided bottom shelf
Location: Back room
Equipment: Metal shelving
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor corner next to mop sink covered with cloth and paper towels evidently to deter a leakrepair and keep towels off floor
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FRP walls inside bar area are soiledclean more frequently
Location: Bar
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several soiled towels throughout bar areatowels draped over chemical bottlesif usingspray bottles you must use disposable towelsif using cloth towels you must provide a sanibucket
Location: Bar
|
05/08/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Two bottles labeled sanitizer had no levels of sanitizer in themeither they were very old and sanitizer evaporated or they were filled with plain waterensure bottles are correctly labeled
Location: Three bay area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Chemical spray over sugar , sweetner boxes2. Chemicals on service counter with foods and single serve item, straws, napkins etcKeep chemicals stored away from food and food contact items
Location: Back room
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. Chemical spray over sugar , sweetner boxes2. Chemicals on service counter with foods and single serve item, straws, napkins etcKeep chemicals stored away from food and food contact items
Location: Service counter
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink in glass cup over sugar and sweetnersProvide unbreakable cup with lid and strawstore on provided bottom shelf
Location: Back room
Equipment: Metal shelving
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor corner next to mop sink covered with cloth and paper towels evidently to deter a leakrepair and keep towels off floor
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FRP walls inside bar area are soiledclean more frequently
Location: Bar
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several soiled towels throughout bar areatowels draped over chemical bottlesif usingspray bottles you must use disposable towelsif using cloth towels you must provide a sanibucket
Location: Bar
|
05/01/2013 | Routine |
| No violation noted during this evaluation. | 10/19/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Ensure all chemical bottles are labeled with toxin name
Location: Service counter
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure counter employees wear hair protection at all times behind counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ensure all nozzles are cleaned regularly
Location: Service counter
Equipment: Soda gun & holster
|
02/10/2012 | Routine |
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