- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UPPER LEVEL CONCESSION; CLEANING SPRAY BOTTLE NOT LABELED.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: UPPER CONCESSION: CLEANING PRODUCTS STORED ON SHELF ABOVE FOOD PREP AREA NEAR HAND SINK.STORE PRODUCTS AWAY FROM PATH OF FOOD PREPARATION AREA. CHEMICALS MOVED ABOVE HAND SINK.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOWER LEVEL CONCESSION: SANITIZING SOLUTION NOT AVAILABLE IN STAND.PROVIDE QUAT OR CHLORINE SANITIZER IN STAND TO SANITIZE FOOD AND NON FOOD CONTACT SURFACES.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UPPER LEVEL CONCESSION: THERMOMETER NOT AVAILABLE IN REFRIGERATOR LABELED "BREAKFAST"PROVIDE A THERMOMETER INSIDE REFRIGERATOR.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOWER LEVEL CONCESSION: BEVERAGE COOLER SOILED, INCLUDING DOOR TRACK, ON THE INTERIOR.CLEAN AND SANITIZE INTERIOR THOROUGHLY.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: UPPER LEVEL CONCENSSION: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK. PROVIDE TOWELS IN DISPENSER.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: UPPER CONCESSION: SMALL STREAM OF WATER RUNNING FROM HOT WATER FAUCET TURNED ON MAXIMUM STRENGTH.INCREASE WATER VELOCITY AT HAND SINK.RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE FAUCET FIXTURE REPLACED.
Location: Kitchen
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11/05/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UPPER LEVEL CONCESSION; CLEANING SPRAY BOTTLE NOT LABELED.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: UPPER CONCESSION: CLEANING PRODUCTS STORED ON SHELF ABOVE FOOD PREP AREA NEAR HAND SINK.STORE PRODUCTS AWAY FROM PATH OF FOOD PREPARATION AREA. CHEMICALS MOVED ABOVE HAND SINK.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOWER LEVEL CONCESSION: SANITIZING SOLUTION NOT AVAILABLE IN STAND.PROVIDE QUAT OR CHLORINE SANITIZER IN STAND TO SANITIZE FOOD AND NON FOOD CONTACT SURFACES.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UPPER LEVEL CONCESSION: THERMOMETER NOT AVAILABLE IN REFRIGERATOR LABELED "BREAKFAST"PROVIDE A THERMOMETER INSIDE REFRIGERATOR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOWER LEVEL CONCESSION: BEVERAGE COOLER SOILED, INCLUDING DOOR TRACK, ON THE INTERIOR.CLEAN AND SANITIZE INTERIOR THOROUGHLY.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: UPPER LEVEL CONCENSSION: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK. PROVIDE TOWELS IN DISPENSER.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: UPPER CONCESSION: SMALL STREAM OF WATER RUNNING FROM HOT WATER FAUCET TURNED ON MAXIMUM STRENGTH.INCREASE WATER VELOCITY AT HAND SINK.
Location: Kitchen
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10/29/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TICKET BOOTH AND SOCCER CONCESSION STANDS: BOTTLES CONTAINING CLEANING PRODUCTS AND/OR WATER NOT LABELED. LABEL ALL SPRAY BOTTLES WITH CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VOLLYBALL CONCESSION STAND: INTERIOR REFRIGERATOR IN ADJACENT ROOM SOILED ON THE INTERIOR INCLUDING MOLD GROWTH ON GASKETS. CLEAN AND SANTIZE THOROUGHLY.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER REACHING A MAXIMUM OF 75 DEGREES AT ALL HAND SINK LOCATED IN ALL THREE OUT DOOR CONCESSION STANDS. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS AND FREEZERS WHERE NEEDED.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TICKET BOOTH CONCESSION STAND: POP CORN POPPER NOT CLEANED AT THE END OF THE NIGHT. LEFTOVER POP CORN AND GREASE RESIDUE LEFT INSIDE. CLEAN POPPER THOROUGHLY AFTER EVERY CLOSE OF BUSINESS.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: VOLLYBALL CONCESSION STAND: PROVIDE SOAP AT HAND SINK.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: VISITOR SIDE CONCESSION: REFRIGERATOR INSTALLED IN FRONT OF TOWEL DISPENSER LOCATED AT HAND SINK. INSTALL TOWEL DISPENSER NEAR HAND SINK FOR COMPLETE ACCESS TO DRY HANDS.
Location: Kitchen
|
09/20/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TICKET BOOTH AND SOCCER CONCESSION STANDS: BOTTLES CONTAINING CLEANING PRODUCTS AND/OR WATER NOT LABELED. LABEL ALL SPRAY BOTTLES WITH CONTENTS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VOLLYBALL CONCESSION STAND: INTERIOR REFRIGERATOR IN ADJACENT ROOM SOILED ON THE INTERIOR INCLUDING MOLD GROWTH ON GASKETS. CLEAN AND SANTIZE THOROUGHLY.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: WATER REACHING A MAXIMUM OF 75 DEGREES AT ALL HAND SINK LOCATED IN ALL THREE OUT DOOR CONCESSION STANDS. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS AND FREEZERS WHERE NEEDED.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: TICKET BOOTH CONCESSION STAND: POP CORN POPPER NOT CLEANED AT THE END OF THE NIGHT. LEFTOVER POP CORN AND GREASE RESIDUE LEFT INSIDE. CLEAN POPPER THOROUGHLY AFTER EVERY CLOSE OF BUSINESS.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: VOLLYBALL CONCESSION STAND: PROVIDE SOAP AT HAND SINK.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: VISITOR SIDE CONCESSION: REFRIGERATOR INSTALLED IN FRONT OF TOWEL DISPENSER LOCATED AT HAND SINK. INSTALL TOWEL DISPENSER NEAR HAND SINK FOR COMPLETE ACCESS TO DRY HANDS.
Location: Kitchen
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09/10/2012 | Routine |
Restaurant representatives - add corrected or new information about LAWRENCE N H.S. CONCESSIONS, 7802 HAGUE RD, Indianapolis, IN »