TREAT AMERICA FOOD SERVICES BLD G, 9115 HAGUE RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 09/30/2014 | Routine |
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Keep soup container on customer counter behind sneeze guard. Corrected during inspection
|
02/17/2014 | Routine |
| No violation noted during this evaluation. | 07/09/2013 | Routine |
| No violation noted during this evaluation. | 01/24/2013 | Routine |
| No violation noted during this evaluation. | 08/10/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT FOODS HOLDING AT 120 DEGREES LOCATED ON STEAM TGABLE ON SERVICE LINE. MAINTAIN HOT FOODS AT THE PROPER HOT HOLDING TEMPERATURE OF 135 DEGREES OR HIGHER.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHOPPED TURKEY HOLDING AT 45 DEGREES ON TOP LOCATED ON SALAD BAR COOLER. DECRESE PORTIONS IN CONTAINER TO MAINTAIN A UNIFORM TEMPERATURE OF 41 DEGREES.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SURFACE OF SHELVING INSIDE REACH IN COOLER CRACKED AND SOILED WITH RUST. REPLACE SHELVING.
|
01/27/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT FOODS HOLDING AT 120 DEGREES LOCATED ON STEAM TGABLE ON SERVICE LINE. MAINTAIN HOT FOODS AT THE PROPER HOT HOLDING TEMPERATURE OF 135 DEGREES OR HIGHER.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHOPPED TURKEY HOLDING AT 45 DEGREES ON TOP LOCATED ON SALAD BAR COOLER. DECRESE PORTIONS IN CONTAINER TO MAINTAIN A UNIFORM TEMPERATURE OF 41 DEGREES.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SURFACE OF SHELVING INSIDE REACH IN COOLER CRACKED AND SOILED WITH RUST. REPLACE SHELVING.
|
01/20/2012 | Routine |
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