- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: APPLES STORED EXPOSED WITHOUT WRAPPINGS OR UNDER PROTECTIVE COVERING ON FOOD SERVICE LINE WITHOUT TONGS.STORE APPLES UNDER SNEEZE GUARD WITH TONGS OR WRAP INDIVIDUALLY. NOTE: APPLES ARE CONSIDERED A READY TO EAT FOOD.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD GROWTH ON SURFACE OF COMPRESSOR FAN GUARD AND CEILING ON BACK END INSIDE WALK IN COOLER.CLEAN AND SANITIZE AREA THOROUGHLY. ENSURE FOOD IS REMOVED BEFORE CLEANING AREA TO PROTECT FROM CONTAMINATION.
Location: Walk-in cooler
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10/01/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PACKETS OF CREAM CHEESE AND BUTTER STORED WITHOUT TEMPERATURE CONTROL ON SERVICE LINE.THESE FOODS ARE POTENTIALLY HAZARDOUS AND SHOULD BE STORED UNDER REFRIGERATION OF 41 DEGREES F OR LOWER. FOOD ITEMS STORED IN COOLER WELL AND ON ICE.
Location: Service counter
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON SERVICE LINE WITHOUT A LID AND STRAW.STORE BEVERAGES IN CONTAINERS WITH LIDS AND STRAWS TO PREVENT CONTAMINATION OF HANDS AND FOOD.
Location: Service counter
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EMPLOYEE FOOD AND BEVERAGES STORED ON SHELF ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE FOODS IN A MARKED CONTAINER ON LOWEST SHELF INSIDE WALK IN COOLER TO PREVENT CONTAMINATION.2, LID SOILED WITH RUST COVERING PASTA ON STEAM TABLE LOCATED ON SERVICE LINE.REMOVE RUST BUILD UP. LID REPLACED.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EMPLOYEE FOOD AND BEVERAGES STORED ON SHELF ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE FOODS IN A MARKED CONTAINER ON LOWEST SHELF INSIDE WALK IN COOLER TO PREVENT CONTAMINATION.2, LID SOILED WITH RUST COVERING PASTA ON STEAM TABLE LOCATED ON SERVICE LINE.REMOVE RUST BUILD UP. LID REPLACED.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG (OVER 400 PPM QUAT) LOCATED IN BUCKET AT SERVICE COUNTER.MAINTAIN SOLUTION AT 200 PPM QUAT ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING ON THE HOOD OCCURRED IN JUNE 2010 ACCORDING TO SERVICE TAG.EXHAUST SHOULD BE CLEANED ON A YEARLY BASIS. PROVIDE SERVICE TO HAVE SYSTEM CLEANED.RECHECK: NOT COMPLETED. PLEASE HAVE SYSTEM CLEANED BY NEXT INSPECTION.
Location: Cook line
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF PINEAPPLE STORED ON CANNED GOODS SHELF IN DRY STORAGE,DENTED CANS SHOULD BE REMOVED FROM FOOD SERVICE OPERATIONS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DUST COVERING FAN GUARDS AND COMPRESSOR INSIDE WALK IN COOLER.CLEAN THOROUGHY.
Location: Walk-in cooler
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04/16/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PACKETS OF CREAM CHEESE AND BUTTER STORED WITHOUT TEMPERATURE CONTROL ON SERVICE LINE.THESE FOODS ARE POTENTIALLY HAZARDOUS AND SHOULD BE STORED UNDER REFRIGERATION OF 41 DEGREES F OR LOWER. FOOD ITEMS STORED IN COOLER WELL AND ON ICE.
Location: Service counter
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON SERVICE LINE WITHOUT A LID AND STRAW.STORE BEVERAGES IN CONTAINERS WITH LIDS AND STRAWS TO PREVENT CONTAMINATION OF HANDS AND FOOD.
Location: Service counter
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EMPLOYEE FOOD AND BEVERAGES STORED ON SHELF ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE FOODS IN A MARKED CONTAINER ON LOWEST SHELF INSIDE WALK IN COOLER TO PREVENT CONTAMINATION.2, LID SOILED WITH RUST COVERING PASTA ON STEAM TABLE LOCATED ON SERVICE LINE.REMOVE RUST BUILD UP. LID REPLACED.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EMPLOYEE FOOD AND BEVERAGES STORED ON SHELF ABOVE FOOD USED FOR FOOD SERVICE OPERATIONS.STORE EMPLOYEE FOODS IN A MARKED CONTAINER ON LOWEST SHELF INSIDE WALK IN COOLER TO PREVENT CONTAMINATION.2, LID SOILED WITH RUST COVERING PASTA ON STEAM TABLE LOCATED ON SERVICE LINE.REMOVE RUST BUILD UP. LID REPLACED.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG (OVER 400 PPM QUAT) LOCATED IN BUCKET AT SERVICE COUNTER.MAINTAIN SOLUTION AT 200 PPM QUAT ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING ON THE HOOD OCCURRED IN JUNE 2012 ACCORDING TO SERVICE TAG.EXHAUST SHOULD BE CLEANED ON A YEARLY BASIS. PROVIDE SERVICE TO HAVE SYSTEM CLEANED.
Location: Cook line
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF PINEAPPLE STORED ON CANNED GOODS SHELF IN DRY STORAGE,DENTED CANS SHOULD BE REMOVED FROM FOOD SERVICE OPERATIONS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DUST COVERING FAN GUARDS AND COMPRESSOR INSIDE WALK IN COOLER.CLEAN THOROUGHY.
Location: Walk-in cooler
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04/11/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PACKAGED SALAMI STORED ON TRAY OF PARCHMENT PAPER SOILED WITH MOLD.CLEAN AND SANITIZE THOROUGHLY.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB MISSING INSIDE OF HOT BOX IN PREP AREA. EXPOSED SOCKET.PROVIDE WORKING BULB INSIDE HOT BOX.
Location: Kitchen
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PITCHERS OF WATER STORED ON SERVICE LINE WITHOUT A LID.PROVIDE LIDS TO PROTECT WATER FROM POSSIBLE CONTAMINATION.
Location: Service counter
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11/13/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG (500 PPM QUAT) IN SOLUTION. MAINTAIN SOLUTION AT THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Service counter
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS BROUGHT FROM HOME STORED ABOVE FOOD USED IN FOOD SERVICE. STORE EMPLOYEE FOOD ITEMS ON LOWEST SHELF TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF THE ICE BIN. STORE SCOOPS IN A CLEAN CONTAINER TO PRTOECT FROM CONTAMINATION.
Location: Kitchen
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02/27/2013 | Routine |
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: WIPING CLOTH COVERING CONTAINER OF WASHED LETTUCE INSIDE REACH IN COOLER. PROVIDE AN APPROVED MATERIAL TO COVER WASHED LETTUCE.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE REACH IN COOLER CONTAINING SMOOTHIES LOCATED ON SERVICE LINE.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE MACHINE LOCATED IN KITCHEN AREA SOILED. CLEAN AND SANITIZE THOROUGHLY.2. REMOVE BUILD UP IN CREVICE OF GASKET LOCATED ON THE MILK COOLER ON SERVICE LINE.
Location: Kitchen
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10/10/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE-PACKAGED CREAM CHEESE AND A CONTAINER OF SHREDDED CHEESE WERE STORED AT ROOM TEMPERATURE ON SERVICE LINE. MAINTAIN COLD FOODS AT 41 DEGREES F OR LOWER.
Location: Service counter
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE FOOD SERVICE EMPLOYEES WASH HANDS BEFORE APPLYING GLOVES TO THEIR HANDS AND IN BETWEEN CHANGES.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPENED BOTTLE OF SODA STORED IN KITCHEN AREA. ENSURE EMPLOYEE DRINKS ARE SUPPLIED IN CONTAINERS WITH LIDS AND STRAWS (SPORTS BOTTLE) IN FOOD PREP AREAS. NO BOTTLED BEVERAGES PLEASE.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO DENTED 6LB CANS OF APPLESAUCE AND ONE CAN OF MILD SALSA STORED ON DRY STORAGE SHELF. ENSURE ALL CAN GOODS ARE INSPECTED FOR DENTS OR ANY OTHER DAMAGE BEFORE STORAGE ON SHELF IN DRY STORAGE ROOM. REMOVE DENTED CAN FROM DRY STORAGE SHELF.
Location: Dry storage
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: TWO TRAYS OF COOKES STORED EXPOSED ON SERVICE LINE. STORE COOKIES UNDER SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION.
Location: Service counter
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05/01/2012 | Routine |
Restaurant representatives - add corrected or new information about MCKENZIE FOODSERVICE, 7250 E 75TH ST, Indianapolis, IN »