PALETERIA VALLARTA, 6250 W 38TH ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. DIPPER WELL LEAKS. REPAIR LEAK2. DIPPER WELL TUBE IS TOO LONG AND NEEDS TO BE SHORTENED SO RINSING WATER DOES NOT OVERFLOW ESPECIALLY WHEN PUTTING SCOOPS INSIDE.
Location: Service counter
Equipment: Dipper well
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PEG BOARD IN DINING AREA
Location: Dining room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDEDA QUAT PH TEST KIT. ESTABLISHMENT IS USING BLEACH TO SANITIZE
Location: Kitchen
Equipment: 3-bay
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Dining room
|
09/15/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. DIPPER WELL LEAKS. REPAIR LEAK2. DIPPER WELL TUBE IS TOO LONG AND NEEDS TO BE SHORTENED SO RINSING WATER DOES NOT OVERFLOW ESPECIALLY WHEN PUTTING SCOOPS INSIDE.
Location: Service counter
Equipment: Dipper well
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PEG BOARD IN DINING AREA
Location: Dining room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDEDA QUAT PH TEST KIT. ESTABLISHMENT IS USING BLEACH TO SANITIZE
Location: Kitchen
Equipment: 3-bay
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Dining room
|
09/12/2014 | Pre-Licensing |
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