- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGN MISSING FROM ENTRANCE . SIGN GIVEN TO COOK AND CORRECTED ON SITE.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TRUE COOLER ON SALES FLOOR HOLDING AT 57 DEGREES. 3 POUNDS OF CUT MELON DISCARDED. COOKED SAUSAGE MOVED TO OTHER COOLER.SERVICE COOLER TO HOLD ALL FOODS AT 41 DEGREES OR BELOW,
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED SCISSORS INSIDE HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. SCISSORS MOVED. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: GREASE BIN HEAVILY SOILED ON THE EXTERIOR AND HEAVY GREASE BUILD UP ON SUROUNDING PAVEMENT. CLEAN GREASE BIN AND SUROUNDING AREA.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED AND SERVICE TAG EXPIRED JUNE 2014.CLEAN, SERVICE AND RE-TAG VENT HOOD.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES MISSING AND BROKEN IN BACK ROOM. REPLACE DAMAGED TILES.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET BROKE OFF OF MOP SINK. REPLACE FAUCET.
Location: Back room
Equipment: Mop sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON KITCHEN FLOOR IS SOILED AND IS NOT A PERMANENT FLOORING. REMOVE CARDBOARD FLOORING.
Location: Kitchen
|
09/10/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGN MISSING FROM ENTRANCE . SIGN GIVEN TO COOK AND CORRECTED ON SITE.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TRUE COOLER ON SALES FLOOR HOLDING AT 57 DEGREES. 3 POUNDS OF CUT MELON DISCARDED. COOKED SAUSAGE MOVED TO OTHER COOLER.SERVICE COOLER TO HOLD ALL FOODS AT 41 DEGREES OR BELOW,
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED SCISSORS INSIDE HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. SCISSORS MOVED. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: GREASE BIN HEAVILY SOILED ON THE EXTERIOR AND HEAVY GREASE BUILD UP ON SUROUNDING PAVEMENT. CLEAN GREASE BIN AND SUROUNDING AREA.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED AND SERVICE TAG EXPIRED JUNE 2014.CLEAN, SERVICE AND RE-TAG VENT HOOD.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES MISSING AND BROKEN IN BACK ROOM. REPLACE DAMAGED TILES.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET BROKE OFF OF MOP SINK. REPLACE FAUCET.
Location: Back room
Equipment: Mop sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON KITCHEN FLOOR IS SOILED AND IS NOT A PERMANENT FLOORING. REMOVE CARDBOARD FLOORING.
Location: Kitchen
|
08/27/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGN MISSING FROM ENTRANCE . SIGN GIVEN TO COOK AND CORRECTED ON SITE.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TRUE COOLER ON SALES FLOOR HOLDING AT 57 DEGREES. 3 POUNDS OF CUT MELON DISCARDED. COOKED SAUSAGE MOVED TO OTHER COOLER.SERVICE COOLER TO HOLD ALL FOODS AT 41 DEGREES OR BELOW,
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED SCISSORS INSIDE HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. SCISSORS MOVED. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: GREASE BIN HEAVILY SOILED ON THE EXTERIOR AND HEAVY GREASE BUILD UP ON SUROUNDING PAVEMENT. CLEAN GREASE BIN AND SUROUNDING AREA.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED AND SERVICE TAG EXPIRED JUNE 2014.CLEAN, SERVICE AND RE-TAG VENT HOOD.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES MISSING AND BROKEN IN BACK ROOM. REPLACE DAMAGED TILES.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TRUE COOLER ON SALES FLOOR AND CHEST FREEZERS ARE MISSING THERMOMETERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE BROKE OFF OF CHEST FREEZER IN BACK ROOM. REPLACE HANDLE.2. TRUE COOLER (PEPSI) ON SALES FLOOR IS LEAKING FROM COOLING UNIT ONTO FOOD PRODUCT. REPAIR COOLER TO PROPER WORKING ORDER.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET BROKE OFF OF MOP SINK. REPLACE FAUCET.
Location: Back room
Equipment: Mop sink
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON KITCHEN FLOOR IS SOILED AND IS NOT A PERMANENT FLOORING. REMOVE CARDBOARD FLOORING.
Location: Kitchen
|
08/21/2014 | Routine |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM MOST RECENT INSPECTION OCCURRED IN APRIL 2013.SYSTEM SHOULD BE INSPECTED EVERY SIX MONTHS. PROVIDE SERVICE TO HAVE SYSTEM INSPECTED.RECHECK: NOT CORRECTED. PROVIDE SERVICE TO HAVE FIRE SUPPRESSION SYSTEM ON HOOD INSPECTED (ANSUL)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NUMEROUS MISCELLANEOUS ITEMS IN DRY STORAGE ROOM; CLOTHING, SHOES, NON FUNCTIONAL EQUIPMENT, CHEMICALS, ETC...CLEAN AND ORGANIZED DRY STORAGE ROOM. REMOVE ALL UNECESSARY AND NON FUNCTIONAL EQUIPMENT FROM AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON FLOORS ON COOK LINE AND UNDER THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH BUILD UP.CLEAN THOROUGHLY.
Location: Dry storage
|
03/07/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM MOST RECENT INSPECTION OCCURRED IN APRIL 2013.SYSTEM SHOULD BE INSPECTED EVERY SIX MONTHS. PROVIDE SERVICE TO HAVE SYSTEM INSPECTED.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NUMEROUS MISCELLANEOUS ITEMS IN DRY STORAGE ROOM; CLOTHING, SHOES, NON FUNCTIONAL EQUIPMENT, CHEMICALS, ETC...CLEAN AND ORGANIZED DRY STORAGE ROOM. REMOVE ALL UNECESSARY AND NON FUNCTIONAL EQUIPMENT FROM AREA.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON FLOORS ON COOK LINE AND UNDER THREE COMPARTMENT SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK HEAVILY SOILED WITH BUILD UP.CLEAN THOROUGHLY.
Location: Dry storage
|
02/24/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF COLE SLAW IN UPRIGHT COOLER MEASURED 54 DEGREES F,2. AIR TEMPERATURE IN UPRIGHT COOLER MEASURED 52 AND EXTERIOR THERMOMETER ON UPRIGHT COOLER READS 53 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. SEVERAL LIGHTS OUT IN THE KITCHEN AREA.PLEASE REPLACE.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD FILTERS HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. OBSERVED RAW FISH THAWING COMPLETELY SUBMERGED IN WATER IN THE PRE SINK.WHEN THAWING, FOOD ITEM NEEDS TO BE COMPLETELY SUBMERGED IN RUNNING WATER. SEE ABOVE.
Location: Kitchen
Equipment: Prep sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN.PLEASE PROVIDE.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 1. HANDWASHING NOT OBSERVED BEFORE PUTTING ON GLOVES.HANDS MUST BE WASHED BEFORE PUTTING ON GLOVES AND WHEN CHANGING GLOVES.
Location: Kitchen
Equipment: Hand sink
|
05/14/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF COLE SLAW IN UPRIGHT COOLER MEASURED 54 DEGREES F,2. AIR TEMPERATURE IN UPRIGHT COOLER MEASURED 52 AND EXTERIOR THERMOMETER ON UPRIGHT COOLER READS 53 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. SEVERAL LIGHTS OUT IN THE KITCHEN AREA.PLEASE REPLACE.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD FILTERS HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. OBSERVED RAW FISH THAWING COMPLETELY SUBMERGED IN WATER IN THE PRE SINK.WHEN THAWING, FOOD ITEM NEEDS TO BE COMPLETELY SUBMERGED IN RUNNING WATER. SEE ABOVE.
Location: Kitchen
Equipment: Prep sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN.PLEASE PROVIDE.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 1. HANDWASHING NOT OBSERVED BEFORE PUTTING ON GLOVES.HANDS MUST BE WASHED BEFORE PUTTING ON GLOVES AND WHEN CHANGING GLOVES.
Location: Kitchen
Equipment: Hand sink
|
05/13/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINERS OF COLE SLAW IN UPRIGHT COOLER MEASURED 54 DEGREES F,2. AIR TEMPERATURE IN UPRIGHT COOLER MEASURED 52 AND EXTERIOR THERMOMETER ON UPRIGHT COOLER READS 53 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. SEVERAL LIGHTS OUT IN THE KITCHEN AREA.PLEASE REPLACE.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD FILTERS HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. OBSERVED RAW FISH THAWING COMPLETELY SUBMERGED IN WATER IN THE PRE SINK.WHEN THAWING, FOOD ITEM NEEDS TO BE COMPLETELY SUBMERGED IN RUNNING WATER. SEE ABOVE.
Location: Kitchen
Equipment: Prep sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN.PLEASE PROVIDE.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 1. HANDWASHING NOT OBSERVED BEFORE PUTTING ON GLOVES.HANDS MUST BE WASHED BEFORE PUTTING ON GLOVES AND WHEN CHANGING GLOVES.
Location: Kitchen
Equipment: Hand sink
|
05/02/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Conduct routine floor cleaning as needed in back dry storage room.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor of reach in cooler unit in prep area, and clean hood filters over deep fry unit in hood.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor of reach in cooler unit in prep area, and clean hood filters over deep fry unit in hood.
Location: Prep area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair cold water knob on hand sink in kitchen prep area.
Location: Prep area
Equipment: Hand sink
|
09/27/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled. Clean
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing at " Pepsi " reach in coole. Provide
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in kitchen area. Repair.
Location: Kitchen
Equipment: Hand sink
|
02/21/2012 | Routine |
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