SHARE PROGRAM - SUMMER FEED, 4088 MILLERSVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SHARE PROGRAM - SUMMER FEED
Type: Restaurant
Address: 4088 MILLERSVILLE RD, Indianapolis, IN 46205
County: Marion
License #: 205745
Smoking: Smoke Free
Total inspections: 2
Last inspection: 07/08/2014

Restaurant representatives - add corrected or new information about SHARE PROGRAM - SUMMER FEED, 4088 MILLERSVILLE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
  • Mop sink (corrected)
    No available mop sink.
    Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
    Comments: Install a mop sink. done Mop sink located in room next mens restroom.
    Location: Kitchen
    Equipment: Mop sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at the hand sink.CosNote: Install paper towel holder.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/trash can (corrected)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: Please ensure all handwashing is done at the hand sink.
    Location: Kitchen
    Equipment: Prep sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide testing strips to ensure sanitizer is at the proper concentration.
    Location: Kitchen
    Equipment: 3-bay
07/08/2014Recheck
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
  • Mop sink
    No available mop sink.
    Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
    Comments: Install a mop sink.
    Location: Kitchen
    Equipment: Mop sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at the hand sink.CosNote: Install paper towel holder.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/trash can (corrected on site)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: Please ensure all handwashing is done at the hand sink.
    Location: Kitchen
    Equipment: Prep sink
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide testing strips to ensure sanitizer is at the proper concentration.
    Location: Kitchen
    Equipment: 3-bay
06/30/2014Routine

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