- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO OWNER AND CORRECTED ON SITE.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PIZZA HEAT LAMP HOLDING PIZZA AT 127 DEGREES F. ADJUST HEAT LAMP TO MAINTAIN HOT FOOD AT 135 DEGREES F OR HIGHER.
Location: Service counter
Equipment: Steam table
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PREVIOUSLY COOKED FRIED CHICKEN STORED IN USED PLASTIC GROCERY BAGS IN WALK IN COOLER. STORE FOOD IN APPROVED FOOD GRADE CONTAINERS ONLY.
Location: Walk-in cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED. CLEAN, SERVICE AND RE-TAG VENT HOOD.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN COOLER # 13-14. MILK AND SANDWICHES STORED IN COOLER.PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Sales floor
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.BOXES MOVED TO SHELVES, CORRECTED ON SITE
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.BOXES MOVED TO SHELVES, CORRECTED ON SITE
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice bin
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09/24/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO OWNER AND CORRECTED ON SITE.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PIZZA HEAT LAMP HOLDING PIZZA AT 127 DEGREES F. ADJUST HEAT LAMP TO MAINTAIN HOT FOOD AT 135 DEGREES F OR HIGHER.
Location: Service counter
Equipment: Steam table
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PREVIOUSLY COOKED FRIED CHICKEN STORED IN USED PLASTIC GROCERY BAGS IN WALK IN COOLER. STORE FOOD IN APPROVED FOOD GRADE CONTAINERS ONLY.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD SOILED. CLEAN, SERVICE AND RE-TAG VENT HOOD.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN COOLER # 13-14. MILK AND SANDWICHES STORED IN COOLER.PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Sales floor
Equipment: Reach in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.BOXES MOVED TO SHELVES, CORRECTED ON SITE
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.BOXES MOVED TO SHELVES, CORRECTED ON SITE
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice bin
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09/17/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.2/18 -- OWNER LOOKING INTO SIGNING UP FOR CLASS -- ASKED FOR MORE TIME.3/6 -- THE DATE FOR CLASS/EXAM IS 3/11.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
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03/31/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.2/18 -- OWNER LOOKING INTO SIGNING UP FOR CLASS -- ASKED FOR MORE TIME.3/6 -- THE DATE FOR CLASS/EXAM IS 3/11.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
|
03/21/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.2/18 -- OWNER LOOKING INTO SIGNING UP FOR CLASS -- ASKED FOR MORE TIME.3/6 -- THE DATE FOR CLASS/EXAM IS 3/11.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
|
03/06/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.2/18 -- OWNER LOOKING INTO SIGNING UP FOR CLASS -- ASKED FOR MORE TIME.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
|
02/25/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SOME RAW CHICKEN IN THE PREP. STAGE WAS MEASURED AT 51 DEGREES AND WAS SET BACK INTO WALK--IN COOLER.
Location: Kitchen
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02/19/2014 | Non-Illness Complaint Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SOME RAW CHICKEN IN THE PREP. STAGE WAS MEASURED AT 51 DEGREES AND WAS SET BACK INTO WALK--IN COOLER.
Location: Kitchen
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02/18/2014 | Non-Illness Complaint |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.2/18 -- OWNER LOOKING INTO SIGNING UP FOR CLASS -- ASKED FOR MORE TIME.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
|
02/18/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE TO SCHEDULE FOR ONE EMPLOYEE TO TAKE A FOOD SAFETY CLASS TO BECOME A CERTIFIED FOOD HANDLER.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE. (INSTALL MOP RACK).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN PART OF WALK--IN FREEZER FLOOR WHERE NEEDED.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF ICE SHOILD BE STORED 6" OR MORE OFF THE WALK--IN FREEZER FLOOR.
Location: Walk-in freezer
|
02/11/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: RE--INSTALL ONE ELECTRICAL OUTLET COVER AND ONE SWITCH COVER ON WALL BY FRYER.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: LABEL THE WHITE BARRELL (NEAR FRYER AREA).
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE AT LEAST ONE LIGHT IN WALK--IN FREEZER.
Location: Walk-in freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH REPLACING OR REPAIRING CERTAIN CEILING TILES AND/OR VENTS.
Location: Cook line
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01/10/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: RE--INSTALL ONE ELECTRICAL OUTLET COVER AND ONE SWITCH COVER ON WALL BY FRYER.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: LABEL THE WHITE BARRELL (NEAR FRYER AREA).
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE AT LEAST ONE LIGHT IN WALK--IN FREEZER.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH REPLACING OR REPAIRING CERTAIN CEILING TILES AND/OR VENTS.
Location: Cook line
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01/03/2014 | Pre-Licensing |
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