- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.6/9/14 -- SCHEDULE SERV SAFE CLASS/EXAM AS DISCUSSED.8/7 -- OWNER JUST MISSED PASSING THE EXAM, SO WILL HAVE TO RETAKE IT. SCHEDULE FOR A NEW EXAM DATE.10/8 -- EXAM WAS PASSED -- CERTIFICATE WAS RECEIVED.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
10/08/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.6/9/14 -- SCHEDULE SERV SAFE CLASS/EXAM AS DISCUSSED.8/7 -- OWNER JUST MISSED PASSING THE EXAM, SO WILL HAVE TO RETAKE IT. SCHEDULE FOR A NEW EXAM DATE.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
09/25/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO SMALL ROACHES WERE SEEN IN THE COOK--LINE AREA. (JUST RIGHT OF THE FRYERS AND AROUND BOTTOM OF THE BARBEQUE COOKER.HAVE A PROFESSIONAL PEST CONTROL COMP. -- AS YOU ARE HIRING -- TO TREAT ENTIRE RESTAURANT -- PARTCULARLY THE KITCHEN/COOK--LINE.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN SIDES OF THE FRYERS.2) REMOVE CARDBOARD AND CLEAN SHELF TO THE RIGHT OF THE FRYERS.3) CLEAN AROUND BASE OF RICE COOKER AND SHELF BELOW.4) CLEAN ALONG BASE OF BARBEQUE COOKER AND ANY ADJOINING SURFACES.
Location: Cook line
|
08/22/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO SMALL ROACHES WERE SEEN IN THE COOK--LINE AREA. (JUST RIGHT OF THE FRYERS AND AROUND BOTTOM OF THE BARBEQUE COOKER.HAVE A PROFESSIONAL PEST CONTROL COMP. -- AS YOU ARE HIRING -- TO TREAT ENTIRE RESTAURANT -- PARTCULARLY THE KITCHEN/COOK--LINE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN SIDES OF THE FRYERS.2) REMOVE CARDBOARD AND CLEAN SHELF TO THE RIGHT OF THE FRYERS.3) CLEAN AROUND BASE OF RICE COOKER AND SHELF BELOW.4) CLEAN ALONG BASE OF BARBEQUE COOKER AND ANY ADJOINING SURFACES.
Location: Cook line
|
08/15/2014 | Non-Illness Complaint Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.6/9/14 -- SCHEDULE SERV SAFE CLASS/EXAM AS DISCUSSED.8/7 -- OWNER JUST MISSED PASSING THE EXAM, SO WILL HAVE TO RETAKE IT. SCHEDULE FOR A NEW EXAM DATE.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
08/07/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO SMALL ROACHES WERE SEEN IN THE COOK--LINE AREA. (JUST RIGHT OF THE FRYERS AND AROUND BOTTOM OF THE BARBEQUE COOKER.HAVE A PROFESSIONAL PEST CONTROL COMP. -- AS YOU ARE HIRING -- TO TREAT ENTIRE RESTAURANT -- PARTCULARLY THE KITCHEN/COOK--LINE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN SIDES OF THE FRYERS.2) REMOVE CARDBOARD AND CLEAN SHELF TO THE RIGHT OF THE FRYERS.3) CLEAN AROUND BASE OF RICE COOKER AND SHELF BELOW.4) CLEAN ALONG BASE OF BARBEQUE COOKER AND ANY ADJOINING SURFACES.
Location: Cook line
|
08/07/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.6/9/14 -- SCHEDULE SERV SAFE CLASS/EXAM AS DISCUSSED.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
07/31/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.6/9/14 -- SCHEDULE SERV SAFE CLASS/EXAM AS DISCUSSED.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
06/09/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
04/09/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE SURFACES IN THE LOWER PREP. COOLER AREA (INCLUDING A COUPLE SHELVES).2) CLEAN INSIDE OF THE COKE COOLER -- REMOVE SOILED CARDBOARD.
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE WILL HAVE TO BE RENEWED, AS IT EXPIRED LAST MONTH. CHECK SCHEDULE FOR A CLASS AND EXAM DATE.
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LEFT SIDE OF THE LEFT FRYER, AS NEEDED.
Location: Cook line
|
04/02/2014 | Routine |
| No violation noted during this evaluation. | 10/30/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INSIDE THE PREP. COOLER.
Location: Cook line
Equipment: Prep Top Cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR FOR USE AT ALL TIMES.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FOLLOWING AREA:1) DOOR TRACKS OF THE COKE COOLER.2) DOOR HANDLE AREA OF THE WALK--IN AND PREP. COOLERS AND THE REACH--IN FREEZER.3) LEFT SIDE OF THE LEFT FRYER.4) REMOVE SOILED/GREASY CARDBOARD ON TOP--REAR OF PREP. TABLE NEXT TO FRYERS.
Location: Kitchen
|
09/20/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INSIDE THE PREP. COOLER.
Location: Cook line
Equipment: Prep Top Cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR FOR USE AT ALL TIMES.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FOLLOWING AREA:1) DOOR TRACKS OF THE COKE COOLER.2) DOOR HANDLE AREA OF THE WALK--IN AND PREP. COOLERS AND THE REACH--IN FREEZER.3) LEFT SIDE OF THE LEFT FRYER.4) REMOVE SOILED/GREASY CARDBOARD ON TOP--REAR OF PREP. TABLE NEXT TO FRYERS.
Location: Kitchen
|
09/13/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ONE OR TWO ITEMS SETTING ON OR IN THE KITCHEN HAND SINK HAD TO BE REMOVED. -- CORRECTED -- OK.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE SIDE OF THE LEFT FRYER.2) CLEAN SOILED CARDBOARD FROM COOK--LINE PREP. TABLE. -- CORRECTED -- OK.3) CLEAN FRONT OF REACH--IN FREEZER DOOR ALONG LEFT EDGE.
Location: Cook line
|
04/23/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.TINUE TO
Comments: CONTINUE TO ROTATE POTENTIALLY HAZARDOUS FOODS INTO FRONT COOLER FROM PREP. COOLER AS DISCUSSED.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) CLEAN RICE COOKER HANDLE AREA.2) CLEAN AROUND THE TOP PANS TOWARD BACK OF PREP. COOLER TOP AREA.
Location: Cook line
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: KEEP THE HAND SINK OPEN/CLEAR FOR REGULAR USE.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: KEEP ANY MOIST WIPING CLOTHS IN CONTAINER OF BLEACH WATER BETWEEN USE.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN COOK--LINE BACK WALL AREA ABOVE AND LEFT OF FRYERS -- WHERE NEEDED.
Location: Cook line
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
11/28/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.TINUE TO
Comments: CONTINUE TO ROTATE POTENTIALLY HAZARDOUS FOODS INTO FRONT COOLER FROM PREP. COOLER AS DISCUSSED.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) CLEAN RICE COOKER HANDLE AREA.2) CLEAN AROUND THE TOP PANS TOWARD BACK OF PREP. COOLER TOP AREA.
Location: Cook line
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: KEEP THE HAND SINK OPEN/CLEAR FOR REGULAR USE.
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: KEEP ANY MOIST WIPING CLOTHS IN CONTAINER OF BLEACH WATER BETWEEN USE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN COOK--LINE BACK WALL AREA ABOVE AND LEFT OF FRYERS -- WHERE NEEDED.
Location: Cook line
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
11/15/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST PREP. COOLER TO MAINTAIN 41F OR LOWER.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN & SANITIZE INTERIOR OF THE PREP. COOLER.
Location: Cook line
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON WALK--IN COOLER FLOOR. KEEP 6" OR MORE OFF FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Cook line
|
05/15/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST PREP. COOLER TO MAINTAIN 41F OR LOWER.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN & SANITIZE INTERIOR OF THE PREP. COOLER.
Location: Cook line
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON WALK--IN COOLER FLOOR. KEEP 6" OR MORE OFF FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Cook line
|
05/11/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST PREP. COOLER TO MAINTAIN 41F OR LOWER.
Location: Cook line
Equipment: Prep Top Cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN & SANITIZE INTERIOR OF THE PREP. COOLER.
Location: Cook line
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON WALK--IN COOLER FLOOR. KEEP 6" OR MORE OFF FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE TWO MIDDLE SHELVES ON BOTH SIDES OF THE WALK--IN N COOLER.2) CLEAN THE HOT AND COLD FAUCET HANDLES OF 2--BAY SINK.3) CLEAN FRONT OF DOORS OF PREP. COOLER AROUND HANDLE AREA.4) CLEAN BACK SIDE OF THE COKE COOLER & LEFT SIDE OF LEFT FRYER AS NEEDED.
Location: Cook line
|
05/03/2012 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL 3 CLEANSER SPRAY BOTTLES IN BACK NEAR 3--BAY SINK.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE LOWER -- INSIDE SURFACES OF THE PREP. COOLER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE RIGHT--HAND SHELF UNIT (MIDDLE 2 SHELVES) IN WALK--IN COOLER. --- 12/16 -- CORRECTED -- OK.2) CLEAN THE LEFT SIDE OF THE FRYER --- LOCATED ON THE LEFT OF THE 2 FRYERS. --- 12/16 -- FINISH CLEANING.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK HOT FAUCET.
|
12/16/2011 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL 3 CLEANSER SPRAY BOTTLES IN BACK NEAR 3--BAY SINK.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE LOWER -- INSIDE SURFACES OF THE PREP. COOLER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE RIGHT--HAND SHELF UNIT (MIDDLE 2 SHELVES) IN WALK--IN COOLER.2) CLEAN THE LEFT SIDE OF THE FRYER --- LOCATED ON THE LEFT OF THE 2 FRYERS.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK HOT FAUCET.
|
12/09/2011 | Routine |
Restaurant representatives - add corrected or new information about IMPERIAL PALACE, 5510 LAFAYETTE RD, Indianapolis, IN »