- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: PREVOUSLY WARMED UP HAM COOLING DOWN FOR SANDWICHES --- A COUPLE PANS IN WALK--IN COOLER AT ABOUT 56 DEGREES --- COVERED TIGHTLY WITH PLASTIC WRAP. WERE UNCOVERED ENOUGH TO ALLOW COLD AIR TO GET TO THE HAM. COOL PRODUCT MORE QUICKLY, AS INDCATED ABOVE. WAS CORRECTED ON STE -- OK'D.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHECK WIPING CLOTH SANITIZER WATER AND REMIXD IF NOT 200 PPM. WAS CORRECTED ON SITE -- OK'D.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE PREVIOUS CERTIFIED FOOD HANDLER NO LONGER WORKS HERE. NEW KITCHEN MGR. HAS CERT. -- FAX US A COPY OF THE CERTIFICATE AT 221--3070 (ATTN. RON MUNCIE). INCLUDE NAME OF SCHOOL ON COVER SHEET.9/29 -- OK
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09/29/2014 | Recheck |
- Cooling time (corrected on site)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: PREVOUSLY WARMED UP HAM COOLING DOWN FOR SANDWICHES --- A COUPLE PANS IN WALK--IN COOLER AT ABOUT 56 DEGREES --- COVERED TIGHTLY WITH PLASTIC WRAP. WERE UNCOVERED ENOUGH TO ALLOW COLD AIR TO GET TO THE HAM. COOL PRODUCT MORE QUICKLY, AS INDCATED ABOVE. WAS CORRECTED ON STE -- OK'D.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHECK WIPING CLOTH SANITIZER WATER AND REMIXD IF NOT 200 PPM. WAS CORRECTED ON SITE -- OK'D.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE PREVIOUS CERTIFIED FOOD HANDLER NO LONGER WORKS HERE. NEW KITCHEN MGR. HAS CERT. -- FAX US A COPY OF THE CERTIFICATE AT 221--3070 (ATTN. RON MUNCIE). INCLUDE NAME OF SCHOOL ON COVER SHEET.
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09/22/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: TWO OF THE CONTAINERS OF SANITIZER WATER (FOR NWIPING CLOTHS) TESTED AT AROUND 300 TO 400 PPM. SHOULD BE 200 PPM N STRENGTH.-- OK'D.
Location: Kitchen
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04/24/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RESTORE COLD WATER TO THE HAND SINK (LEFT OF THE ICE MACHINE).
Location: Kitchen
Equipment: Hand sink
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09/09/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE COOLER SIDE OF THE WARMER/COOLER COMBO. UNIT AT THE DISH MACHINE END OF THE SERVING LINE MEASURED 60 DEGREES. REPAIR SO IT WILL MAINTAIN 41 OR LESS DEGREES5/10 -- THIS COOLER HAS BEEN WRITTEN UP IN THE PAST. COOLER MEASURED 59 F THIS A.M. AROUND 10:45. DEFROSTING THE UNIT, OR THE LIKE, WILL NOT KEEP THE TEMP. WHERE IT SHOULD BE -- AT 41 F OR LESS. IT LIKELY WILL REQUIRE REPAIR OR REPLACEMENT OF A PART AND/OR FREON ADDED AND SO FORTH.
Location: Kitchen
Equipment: Reach in cooler
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05/23/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE COOLER SIDE OF THE WARMER/COOLER COMBO. UNIT AT THE DISH MACHINE END OF THE SERVING LINE MEASURED 60 DEGREES. REPAIR SO IT WILL MAINTAIN 41 OR LESS DEGREES5/10 -- THIS COOLER HAS BEEN WRITTEN UP IN THE PAST. COOLER MEASURED 59 F THIS A.M. AROUND 10:45. DEFROSTING THE UNIT, OR THE LIKE, WILL NOT KEEP THE TEMP. WHERE IT SHOULD BE -- AT 41 F OR LESS. IT LIKELY WILL REQUIRE REPAIR OR REPLACEMENT OF A PART AND/OR FREON ADDED AND SO FORTH.
Location: Kitchen
Equipment: Reach in cooler
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05/16/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE COOLER SIDE OF THE WARMER/COOLER COMBO. UNIT AT THE DISH MACHINE END OF THE SERVING LINE MEASURED 60 DEGREES. REPAIR SO IT WILL MAINTAIN 41 OR LESS DEGREES5/10 -- THIS COOLER HAS BEEN WRITTEN UP IN THE PAST. COOLER MEASURED 59 F THIS A.M. AROUND 10:45. DEFROSTING THE UNIT, OR THE LIKE, WILL NOT KEEP THE TEMP. WHERE IT SHOULD BE -- AT 41 F OR LESS. IT LIKELY WILL REQUIRE REPAIR OR REPLACEMENT OF A PART AND/OR FREON ADDED AND SO FORTH.
Location: Kitchen
Equipment: Reach in cooler
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05/10/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE COOLER SIDE OF THE WARMER/COOLER COMBO. UNIT AT THE DISH MACHINE END OF THE SERVING LINE MEASURED 60 DEGREES. REPAIR SO IT WILL MAINTAIN 41 OR LESS DEGREES.
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05/06/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE COOLER SIDE OF THE WARMER/COOLER COMBO. UNIT AT THE DISH MACHINE END OF THE SERVING LINE MEASURED 60 DEGREES. REPAIR SO IT WILL MAINTAIN 41 OR LESS DEGREES.
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04/29/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INCREASE LIGHTING IN WALK--IN FREEZER BY REPAIRING ONE FIXTURE (OR REPLACING IT IF NEEDED).
Location: Walk-in freezer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN A CEILING RETURN AIR VENT LOCATED IN GENERAL AREA OF THE ICE MACHINE.
Location: Kitchen
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09/28/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean one area of the wall in the walk in cooler.
Location: Walk-in cooler
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03/28/2012 | Routine |
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