- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: TWO HAND SINKS IN KITCHEN ARE MISSING SOAP DISPENSERS. PROVIDE SOAP AT ALL HAND SINKS.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO WATER SUPPLIED TO BAR HAND SINK (FAUCET CAN ONLY BE OPERATED BY OPENING SHUT OFF VALVES) REPAIR FAUCET TO PROPER WORKING ORDER.
Location: Bar
Equipment: Hand sink
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10/21/2014 | Recheck |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: TWO HAND SINKS IN KITCHEN ARE MISSING SOAP DISPENSERS. PROVIDE SOAP AT ALL HAND SINKS.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO WATER SUPPLIED TO BAR HAND SINK (FAUCET CAN ONLY BE OPERATED BY OPENING SHUT OFF VALVES) REPAIR FAUCET TO PROPER WORKING ORDER.
Location: Bar
Equipment: Hand sink
|
09/30/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE WALK--N COOLER AIR TEMP. WAS 54 DEGREES AND A COUPLE FOODS CHECKED WERE 51 TO 52 F. DISCARD A PACKAGE OF DELI MEAT AND 2 PACKAGES OF HOT DOGS PLUS ONE OPENED GAL. OF MILK. TRANSFER OTHER PERISHABLES (POTENTIALLY HAZ.) FOODS TO THE REACH--IN COOLER.
Location: Walk-in cooler
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: THE LARGE # 10 CANS OF KETCHUP AND RAGU SAUCE SHOULD BE POURED INTO ANOTHER FOOD CONTAINERS WITH APPROPRIATE LIDS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN THE MOP SINK CLOSET.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MINOR GREASE/OIL BUILD--UP WITHIN LOWER FRYER CABINET AREA. CLEAN AS NEEDED.
Location: Cook line
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
03/24/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE WALK--N COOLER AIR TEMP. WAS 54 DEGREES AND A COUPLE FOODS CHECKED WERE 51 TO 52 F. DISCARD A PACKAGE OF DELI MEAT AND 2 PACKAGES OF HOT DOGS PLUS ONE OPENED GAL. OF MILK. TRANSFER OTHER PERISHABLES (POTENTIALLY HAZ.) FOODS TO THE REACH--IN COOLER.
Location: Walk-in cooler
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: THE LARGE # 10 CANS OF KETCHUP AND RAGU SAUCE SHOULD BE POURED INTO ANOTHER FOOD CONTAINERS WITH APPROPRIATE LIDS.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN THE MOP SINK CLOSET.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MINOR GREASE/OIL BUILD--UP WITHIN LOWER FRYER CABINET AREA. CLEAN AS NEEDED.
Location: Cook line
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
03/18/2014 | Routine |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET AND SPRAYER ARM FOR THREE BAY SINK DO NOT FUNCTION PROPERLY. WHEN FAUCET IS TURNED ON, SPRAYER ARM IS CONTINUALLY RUNNING. FAUCET DOES NOT SHUT OFF COMPLETELY. REPAIR OR REPLACE TO ENSURE FAUCET AND SPRAYER ARM ARE PROPERLY FUNCTIONING AND ABLE TO SHUT OFF COMPLETELY.OCTOBER 14:1. WATER STILL LEAKING FROM THREE BAY FAUCET. REPAIR.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR IS SOILED. 2. GASKET OF WALK IN COOLER DOOR IS HEAVILY SOILED.CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. MISSING LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.PROVIDE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. SEVERAL DEAD ROACHES OBSERVED ON THE FLOOR BEHIND ICE MACHINE AND THROUGHOUT KITCHEN.REMOVE. CLEAN AND SANITIZE ALL CONTACT SURFACES. CONTINUE ROUTINE PEST CONTROL TO ELIMINATE INFESTATION.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. FLOOR TILE NEEDS TO BE REPLACED BY THREE BAY SINK.
Location: Three bay area
|
10/14/2013 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET AND SPRAYER ARM FOR THREE BAY SINK DO NOT FUNCTION PROPERLY. WHEN FAUCET IS TURNED ON, SPRAYER ARM IS CONTINUALLY RUNNING. FAUCET DOES NOT SHUT OFF COMPLETELY. REPAIR OR REPLACE TO ENSURE FAUCET AND SPRAYER ARM ARE PROPERLY FUNCTIONING AND ABLE TO SHUT OFF COMPLETELY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR IS SOILED. 2. GASKET OF WALK IN COOLER DOOR IS HEAVILY SOILED.CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. MISSING LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.PROVIDE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. SEVERAL DEAD ROACHES OBSERVED ON THE FLOOR BEHIND ICE MACHINE AND THROUGHOUT KITCHEN.REMOVE. CLEAN AND SANITIZE ALL CONTACT SURFACES. CONTINUE ROUTINE PEST CONTROL TO ELIMINATE INFESTATION.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. FLOOR TILE NEEDS TO BE REPLACED BY THREE BAY SINK.
Location: Three bay area
|
10/02/2013 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET AND SPRAYER ARM FOR THREE BAY SINK DO NOT FUNCTION PROPERLY. WHEN FAUCET IS TURNED ON, SPRAYER ARM IS CONTINUALLY RUNNING. FAUCET DOES NOT SHUT OFF COMPLETELY. REPAIR OR REPLACE TO ENSURE FAUCET AND SPRAYER ARM ARE PROPERLY FUNCTIONING AND ABLE TO SHUT OFF COMPLETELY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR IS SOILED. 2. GASKET OF WALK IN COOLER DOOR IS HEAVILY SOILED.CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. MISSING LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.PROVIDE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. SEVERAL DEAD ROACHES OBSERVED ON THE FLOOR BEHIND ICE MACHINE AND THROUGHOUT KITCHEN.REMOVE. CLEAN AND SANITIZE ALL CONTACT SURFACES. CONTINUE ROUTINE PEST CONTROL TO ELIMINATE INFESTATION.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. FLOOR TILE NEEDS TO BE REPLACED BY THREE BAY SINK.
Location: Three bay area
|
09/18/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SNAK ZONE, 6601 COFFMAN RD, Indianapolis, IN »