SOUTH BEND CHOCLATE CO., 6020 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SOUTH BEND CHOCLATE CO.
Type: Grocery
Address: 6020 E 82ND ST, Indianapolis, IN 46250
County: Marion
License #: 98480
Smoking: Smoke Free
Total inspections: 4
Last inspection: 10/15/2013
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Inspection findings

Inspection Date

Type
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: HANDS NOT WASHED BEFORE APPLYING SINGLE USE BAG TO DISPENSE CHOCOLATE.WASH HANDS BEFORE DISPENSING CHOCOLATE AND AFTER HANDLING MONEY.
  • Hand sanitizers
    Hand sanitizer is being used improperly.
    Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
    Comments: HAND SANITIZER LOCATED AT HAND SINK NOT APPROVED.USE FDA APPROVED HAND SANITIZERS.
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: SPATULA STORED IN HAND SINK IN BETWEEN USE. DISCONTINUE STORING UTENSILS IN HAND SINK. STORE SPATULA ON A SANITARY SURFACE IN BETWEEN USE.
    Location: Kitchen
 10/15/2013Routine
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEE NOT ABLE TO WASH HANDS AFTER ENTERING KIOSK DUE TO MALFUNCTIONING HAND SINK (NO WATER). PLEASE REPAIR TO ENSURE EMPLOYEES ARE ABLE TO WASH CONTAMINATED HANDS PROPERLY.
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. HAND SINK INOPERABLE. SMALL STREAM FLOWED FROM FAUCET AND EVENTUALLY STOPPED RUNNING. REPAIR HAND SINK. ENSURE WATER REACHES A MINIMUM OF 100 DEGREES F.2. RECHECK: HAND SINK HAS NOT BEEN REPAIRED. PLEASE PROVIDE REPAIR BY FOLLOW UP DATE TO ENSURE EMPLOYEES ARE ABLE TO WASH CONTAMINATED HANDS PROPERLY.
    Location: Service counter
 10/31/2012Recheck
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEE NOT ABLE TO WASH HANDS AFTER ENTERING KIOSK DUE TO MALFUNCTIONING HAND SINK (NO WATER). PLEASE REPAIR TO ENSURE EMPLOYEES ARE ABLE TO WASH CONTAMINATED HANDS PROPERLY.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. HAND SINK INOPERABLE. SMALL STREAM FLOWED FROM FAUCET AND EVENTUALLY STOPPED RUNNING. REPAIR HAND SINK. ENSURE WATER REACHES A MINIMUM OF 100 DEGREES F.2. RECHECK: HAND SINK HAS NOT BEEN REPAIRED. PLEASE PROVIDE REPAIR BY FOLLOW UP DATE TO ENSURE EMPLOYEES ARE ABLE TO WASH CONTAMINATED HANDS PROPERLY.
    Location: Service counter
 10/24/2012Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HAND SINK INOPERABLE. SMALL STREAM FLOWED FROM FAUCET AND EVENTUALLY STOPPED RUNNING. REPAIR HAND SINK. ENSURE WATER REACHES A MINIMUM OF 100 DEGREES F.
    Location: Service counter
 10/17/2012Routine

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