- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: TWO 10 OUNCE FREAL SMOOTHIES HAD LIDS TORN OR REMOVED. THEY WERE PULLED --- DISCARD PRODUCTS.
Equipment: reach in freezer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ARRANGE FOR ONE EMPLOYEE TO OBTAIN A FOOD HANDLER'S CERTIFICATE -- FORMER CERT. HOLDER NO LONGER WORKS HERE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR AREAS THROUGHOUT THE BACK STORE ROOM.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE 2-DOOR SANDWICH COOLER. (SINK AREA).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE MOP SINK.
Location: Back room
|
10/28/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD HERE HAS MOVED TO ANOTHER STORE. PROVIDE A CURRENT CERTIFICATE AS DISCUSSED.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK--IN COOLER FLOOR JUST INSIDE THE ENTRANCE DOOR.
Location: Walk-in cooler
|
02/21/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD HERE HAS MOVED TO ANOTHER STORE. PROVIDE A CURRENT CERTIFICATE AS DISCUSSED.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK--IN COOLER FLOOR JUST INSIDE THE ENTRANCE DOOR.
Location: Walk-in cooler
|
02/10/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD HERE HAS MOVED TO ANOTHER STORE. PROVIDE A CURRENT CERTIFICATE AS DISCUSSED.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK--IN COOLER FLOOR JUST INSIDE THE ENTRANCE DOOR.
Location: Walk-in cooler
|
02/03/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE SANDWICH WARMER BOTTOM SURFACE NOT HEATING PROPERLY. REPAIR WARMER AS NEEDED.
Location: Sales floor
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE MEN'S ROOM TOILET IS VERY LOSE. RE--SECURE TOILET WITH NEW BOLTS OR THE LIKE.
Location: Mens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
06/13/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE SANDWICH WARMER BOTTOM SURFACE NOT HEATING PROPERLY. REPAIR WARMER AS NEEDED.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE MEN'S ROOM TOILET IS VERY LOSE. RE--SECURE TOILET WITH NEW BOLTS OR THE LIKE.
Location: Mens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
06/05/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE.12/17 -- THE STORE MANAGER IS SCHEDULED TO TAKE THE CLASS/EXAM TOMORROW.
|
01/15/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE.12/17 -- THE STORE MANAGER IS SCHEDULED TO TAKE THE CLASS/EXAM TOMORROW.
|
12/17/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE.
|
11/14/2012 | Routine |
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Remove soap and towels from dump sink in coffee area
Location: Sales floor
|
10/29/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 03/07/2012 | Routine |
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