| No violation noted during this evaluation. | 08/13/2014 | Recheck |
| No violation noted during this evaluation. | 06/10/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance way signs per state law.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee putting on gloves without hand washing first. Note: corrected during inspection and individual washed hands before putting on gloves.Must always wash hands before putting on gloves.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dirty dish on hand sink. Remove. Do not place anything in or on hand sink so it can be accessed at all times. 2. Chemical bottle in hand sink. Remove. Do not place anything in or on hand sink so it can be accessed at all times.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelves in walk in cooler are soiled. Clean where needed.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soiled silicone caulk behind three bay sink. Remove and replace.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Electrical tape oven mechanism for dispensing french vanilla coffee on sales floor. Replace part if needed. Do not use electrical tape as it is not easily cleanable.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels lining 3 bay sink. Store in approved strength sanitizer solution/ soiled linen container or if disposable throw away when not using.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind oven in back kitchen.2. Clean ceiling where yellowing in back kitchen. If ceiling tiles are replaced make sure to use washable ceiling tiles. 3. Spill on floor by soda syrup boxes near office. Clean.4. Walk in cooler floor is soiled. Clean.5. Stained light guard in walk in cooler. Clean.6. Clean floor below sodas on sales floor between one door reach in freezer and walk in cooler.
|
06/03/2014 | Routine |
| No violation noted during this evaluation. | 11/15/2013 | Routine |
| No violation noted during this evaluation. | 05/20/2013 | Routine |
| No violation noted during this evaluation. | 11/30/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of cups on the floor. Please store 6 inches off the floor. 2. Move coke crates in the back kitchen - clean floor below. Provide shelving with 6 inches of clearance.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose between hand sink and mop sink. Please secure to the wall.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove duct tape from 2 door freezer handles. Provide smooth, non absorbent, easily cleanable guards over sharp metal.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both light guards soiled in walk in cooler. Please clean.
Location: Kitchen
|
06/13/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Scrub brush in hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall and ceiling behind and around oven. 2. Clean floor in walk in cooler. Esp below the shelves. 3. Clean light guards in walk in cooler.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counters/ 3 bay. Store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace cover to nacho cheese/ chili warmer.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at faucet of hand sink. Repair.
Location: Kitchen (back)
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove duct tape from continental cooler doors. Note: this is a chronic repeat violation.
Location: Sales floor
|
12/29/2011 | Recheck |
| No violation noted during this evaluation. | 12/19/2011 | Routine |
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